SAADI FIIERCE - Crispy Crab Cakes
$12.00Seared to golden perfection, served with preserved lemon and a smooth herb aioli dipping sauce.
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Appetizers
BATTY DAVIS - Elote Corn Fritters
$9.00Crispy sweet corn fritters packed with fresh cilantro, lime zest, creamy queso fresco, and a drizzle of smoked chili crema.
VICTORY LePAIGE - Sticky Short Ribs
$12.00Tender glazed short ribs coated in savory black garlic hoisin sauce, accompanied by a crisp savoy cabbage slaw.
CLEO POCKALIPPS - Smoked Shrimp Cocktail
$12.00Chilled smoked jumbo shrimp served with a unique sweet and crunchy garlic cocktail dipping sauce.
SASHA LOVE BONE'T - Spinach & Artichoke Dip
$10.00Warm creamy dip of confit artichokes and tender baby spinach enhanced with preserved lemon, served with crispy pita chips.
HARLET WENCH - Calamari Di Diablo
$12.00Lightly battered crispy calamari tossed with garlic, accompanied by spicy fresno aioli and fresh basil dipping sauce.
DELILAH BROOKS - Crispy Chicken Tenders
$9.00Crispy golden-fried chicken tenders served with a flavorful roasted garlic buffalo aioli sauce.
DISCORD ADAMS - Caesar Salad
$8.00Crisp romaine hearts tossed in confit garlic and lemon dressing, topped with crisp parmesan tuile and herbed crostini.
SHAVONNA B BROOKS - Wedge Salad for 2
$14.00Crisp iceberg lettuce wedge topped with egg, heirloom tomatoes, radish, smoky bacon, queso fresco, onion straws, and creamy herbed ranch dressing—designed for sharing.
RYAN ROYALE - Too Wong Foo Sampler Platter
$18.00The ultimate party sampler featuring chicken tenders, elote corn fritters, sticky short ribs, smoked shrimp cocktail, and spinach & artichoke dip.
Entrees
GEMMA STONE - Chicken Penne a la Vodka
$19.00Herb-roasted chicken thigh, sweet tender peas, and penne pasta tossed in a rich vodka blush sauce.
ANGEL LeBARE - Shrimp Fettuccine Alfredo
$23.00Succulent Gulf shrimp and fresh arugula folded into fettuccine pasta with a silky, rich Alfredo cream sauce.
VIVIAN DEJOUR - Lobster Ravioli
$22.00Delicate ravioli stuffed with sweet Maine lobster meat, paired with chanterelle mushrooms in a smooth rose cream sauce.
KINLEY PRESTON - Curried Garden Vegetables
$18.00A savory blend of seasonal garden vegetables, chickpeas, and crunchy peanuts in a fragrant coconut milk curry sauce over fluffy rice.
REGINE PHILLIPS - Grilled Chicken Breast
$19.00Juicy marinated grilled chicken breast served alongside aromatic wild rice and sautéed seasonal vegetables.
KALLI MAURI - Parmesan Encrusted Chicken
$20.00Chicken breast encrusted with crispy parmesan, topped with basil lemon beurre blanc and served with creamed spinach and roasted red potatoes.
RYAN ROYAL - Flat Iron Chicken
$21.00Marinated deboned half chicken grilled on a flat iron, served with a crunchy kohlrabi slaw.
SAFFIRE BLUE - Pan Seared Dover Sole
$21.00Pan-seared Dover sole served over a refreshing salad of avocado, arugula, red onion, and heirloom tomatoes tossed in champagne vinaigrette.
ARI GATO - Grilled Salmon
$22.00Perfectly grilled salmon filet served over nutty wild rice with charred asparagus spears and a light citrus cream sauce.
MZ. RUFF N STUFF - Grilled Steak Fritte
$28.00Grilled marinated strip steak topped with rich bone marrow butter, served with crispy shoestring fries and confit garlic aioli.
OLAYSIA QUEEN - Super American Cheeseburger
$17.00Half-pound steakhouse blend patty topped with melted American cheese, lettuce, tomato, onion, dijonnaise, and dill pickles on a toasted brioche bun, served with house fries.
TORI SASS - Basted Filet Mignon
$32.00Eight-ounce prime filet mignon basted with aromatic garlic and herbs, served with golden potato latkes and roasted seasonal vegetables.
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VIP Prix-Fixe Menu
DINNER SHOW PACKAGE
$39.95Complete 3-course dinner show experience including a starter Caesar salad, choice of select entree, chef's dessert platter, and full drag show performance.
