Carpaccio di Manzo
$ 25.00Delicately arranged thin slices of beef carpaccio, topped with fresh baby arugula and shaved Parmigiano Reggiano, drizzled with olive oil.
Delicately arranged thin slices of beef carpaccio, topped with fresh baby arugula and shaved Parmigiano Reggiano, drizzled with olive oil.
Fresh sea scallops gently sautéed in a house-made limoncello reduction, served atop a vibrant, crisp bed of baby arugula.
An exquisite assortment of authentic Italian cured meats, cheeses, and pickled regional specialties from Calabria.
Tender braised fresh baby octopus simmered in a savory cherry tomato sauce with wholesome chickpeas and aromatic herbs.
Tender artichokes stuffed with salamino calabrese, garlic, eggs, parsley, and imported pecorino romano cheese, then baked to perfection.
Plump garlic-infused shrimp tossed with steaming al dente linguine pasta in a delicate white wine and olive oil sauce.
Fresh mussels, clams, and shrimp tossed with linguine pasta and cooked in a vibrant, spicy red tomato sauce.
Traditional Mediterranean lasagna layered with rich ground beef, sweet peas, and melted cheese in a luscious tomato cream sauce.
Homemade wide rosette pasta filled with prosciutto and Montasio cheese, finished in a savory mushroom tomato cream sauce and fragrant truffle oil.
Al dente penne pasta tossed in a robust and spicy imported Italian San Marzano tomato sauce.
Hearty spiral fusilli pasta served with a slow-cooked ragu of tender lamb, veal, and sweet red peppers.
Striking black squid ink fettuccine pasta tossed with generous chunks of fresh Maine lobster meat in a rich tomato cream sauce.
Delicate linguine pasta tossed with cultivated Stoney Island count neck clams, served in your choice of a red or white wine garlic broth.
Fresh homemade tagliolini pasta tossed with succulent jumbo shrimp in a creamy pink tomato sauce.
Exquisite lobster ravioli smothered in a luxurious fresh crabmeat cream sauce dotted with halved cherry tomatoes.
Classic spaghetti pasta tossed in a bright, rustic fresh cherry tomato sauce with fragrant basil.
An artisanal chef-crafted risotto specialty featuring seasonal ingredients of the day.
Tender pounded veal cutlet, lightly pan-fried and topped with melted mozzarella cheese and rich pomodoro tomato sauce, served with chef's choice pasta.
Boneless chicken breast, pan-fried and topped with melted mozzarella cheese and pomodoro tomato sauce, served with chef's choice pasta.
Tender eggplant stuffed and baked with rich cheese and pomodoro tomato sauce, served alongside chef's choice pasta.
Tender medallions of veal sautéed with capers in a bright lemon-butter and white wine sauce.
Tender veal cutlets layered with savory prosciutto and melted Fontina cheese in a white wine reduction sauce.
Tender veal medallions cooked with earthy wild mushrooms in a rich Marsala wine sauce.
Boneless chicken breast sautéed with mushrooms in a savory, aromatic Marsala wine sauce.
Stuffed chicken breast rolled with Fontina cheese and imported ham, finished in a delicate sage white wine sauce.
Tender boneless chicken breast cooked with capers in a vibrant lemon and white wine reduction.
Premium New Zealand rack of lamb, expertly grilled to juicy perfection with savory herbs.
Tender grilled beef tenderloin steak served with a rich, creamy tri-colored peppercorn sauce.
A hearty 1 lb. sirloin steak cooked with a robust sauce of cherry tomatoes, oregano, and red wine.
Grilled nature veal chop topped with savory wild mushrooms and shaved black truffles.
A grand seafood feast featuring fresh half lobster, mussels, clams, baby octopus, shrimp, and the catch of the day in a rich tomato broth.
Fresh haddock fillet cooked in a Mediterranean puttanesca sauce featuring capers, black olives, and sweet cherry tomatoes.
Pan-seared salmon fillet coated in a creamy Dijon mustard and caper sauce with a touch of cream.
Buttery Chilean sea bass fillet served in a bright cherry tomato, lemon, and white wine sauce.
Fresh daily catch of the day expertly prepared by our culinary team with seasonal flavors.
Garden-fresh beefsteak tomatoes layered with fresh mozzarella cheese, aromatic basil, and extra-virgin olive oil.
Traditional crisp romaine lettuce tossed in a creamy Caesar dressing with garlic croutons and shaved parmesan cheese.
Baby mixed greens tossed with a light house balsamic vinaigrette, ripe tomatoes, and olives.
Beefsteak tomatoes served with sliced onion, imported Italian tuna, fresh basil, and extra virgin olive oil.
An authentic Chianti Classico from Tuscany, Italy, offering rich berry notes and a smooth finish.
Elegant Tuscan red wine featuring rich cherry aromas and well-structured tannins.
Complex reserve Chianti Classico from Tuscany with deep fruit flavors and aged oak undertones.
A prestigious Super Tuscan red wine from Tuscany, Italy, boasting robust structure and layered complexity.
Rich and full-bodied Super Tuscan wine showcasing intense dark fruit and velvety tannins.
Bold and expressive Super Tuscan red with rich aromas of plum, spice, and vanilla.
An exceptional Gran Selezione Chianti Classico representing the pinnacle of Tuscan winemaking.
World-renowned Super Tuscan blend from Antinori offering extraordinary elegance, depth, and aging potential.
An iconic, collectors-grade Super Tuscan masterpiece featuring majestic structure and profound aromatic complexity.
Bright and approachable Tuscan red wine with lively red fruit characteristics.
Distinguished Brunello di Montalcino with powerful structure, earthy notes, and a long, graceful finish.
Harmonious Brunello di Montalcino offering ripe cherry, leather, and subtle spice notes.
Aged Tuscan classic with refined tannins and complex aromas of dried fruit and forest floor.
A magnificent vintage reserve Brunello di Montalcino showcasing extraordinary depth and historical character.
Fruit-forward and lively red wine from Piedmont with refreshing acidity and soft tannins.
Well-balanced Barbera d'Alba offering juicy dark fruit flavors and a smooth palate.
Delicate yet structured Piedmontese red often referred to as baby Barolo.
Charming Langhe Nebbiolo with floral aromatics and bright cherry characteristics.
Sophisticated Barbaresco wine featuring aromas of violet, red berries, and earthy spices.
Harmonious Barbaresco with velvety tannins and a long, elegant aromatic profile.
The king of Italian wines, this Barolo offers immense structure, power, and rich tar and rose petal notes.
Complex Barolo showcasing deep cherry, truffle, and leather notes with formidable aging potential.
Aged single-vineyard Barolo from Serralunga d'Alba with extraordinary depth and concentration.
Prestigious Cannubi cru Barolo from Marchesi di Barolo offering peerless elegance and complexity.
Rich Valpolicella Ripasso, known as baby Amarone, offering plush dark fruit and warming spice.
Opulent and powerful Amarone della Valpolicella with concentrated dried fruit and cocoa notes.
Full-bodied Amarone featuring rich notes of ripe fig, cherry liqueur, and sweet spices.
Luxurious Amarone from Palazzo Maffei displaying deep, velvety fruit and remarkable concentration.
Vintage reserve Amarone offering exceptional complexity, richness, and velvety structure.
Structured Aglianico red wine from Campania with bold dark fruit and volcanic minerality.
Known as the King of the Reds, this Taurasi Aglianico boasts incredible depth and power.
Approachable and smooth Montepulciano d'Abruzzo with charming red berry flavors.
Well-aged Montepulciano d'Abruzzo offering earthy depth and mature fruit character.
Sun-drenched Sicilian Nero d'Avola with rich plum and Mediterranean spice notes.
Rich Salento Rosso Appassimento from Puglia with lush, jammy fruit characters.
Light and elegant Sonoma Pinot Noir featuring bright red cherry and delicate spice notes.
Willamette Valley Pinot Noir offering earthy undertones and vibrant raspberry fruit.
Bold Napa Valley Cabernet Sauvignon boasting rich blackberry, cassis, and structured oak tannins.
Classic Napa Valley Cabernet Sauvignon with concentrated dark fruit and integrated vanilla oak.
Inky Argentine Malbec offering lush dark plum, blackberry, and subtle floral nuances.
Sleek Napa Valley Cabernet Sauvignon with rich dark berry flavors and a polished finish.
Prestigious Napa Valley Cabernet Sauvignon renowned for complexity, elegance, and balance.
Nestled in the vibrant heart of Boston's North End, Limoncello transports diners straight to the rustic charm of southern Italy. The trattoria creates an inviting, warm ambiance defined by hand-painted murals of Italian landscapes, the soft clinking of wine glasses, and the comforting aroma of fresh garlic and artisanal olive oil. Whether you are seeking an intimate date night spot or a lively family gathering space, Limoncello delivers a genuine slice of Italian hospitality that leaves a lasting impression.
The kitchen prides itself on timeless, unpretentious Italian comfort food made with care and dedication:
Offering a price range spanning from $20 to $70, Limoncello provides exceptional value given the generous portion sizes and premium quality of ingredients. Diners can easily enjoy a satisfying multi-course dinner paired with an exceptional glass of wine without feeling rushed, making every dollar spent a worthwhile investment in a memorable culinary story.
Reservations are strongly recommended, especially on weekend evenings when the North End buzzes with energy. The restaurant offers comfortable dine-in and takeout options with attentive table service. While the menu heavily celebrates traditional pasta and seafood, vegetarian classics like Penne All'Arrabiata and Caprese salad are readily available, ensuring a delightful experience for every palate.
307 Hanover St, Boston, MA 02113
3 N Square #1, Boston, MA 02113
131 State St, Boston, MA 02109
255 State St, Boston, MA 02109
170 Milk St, Boston, MA 02109
15 Beacon St, Boston, MA 02108
Limoncello is located at 190 North St, Boston, MA 02113, right in the heart of Boston's historic North End.
Yes, dinner reservations are highly recommended, particularly on weekends and evenings when the restaurant experiences high demand.
Standout dishes include the Scallops Limoncello, Linguine Frutti Di Mare, Lobster Ravioli, and the decadent house-made tiramisu.
Limoncello offers a diverse selection of vegetarian options, including the Caprese salad, Penne All'Arrabiata, and Eggplant Rollatini.
Limoncello features an extensive wine list predominantly focused on fine Italian selections from Tuscany, Piedmont, and Veneto, alongside premium Californian labels.
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