Leila

Velvety smooth hummus drizzled with golden olive oil, topped with whole chickpeas and roasted red pepper strips.

Silky smooth hummus piled high with savory spiced sautéed chicken, diced jalapeños, onions, and a dusting of bright red sumac.

Rich hummus topped with savory ground meat hashwi, toasted golden pine nuts, and vibrant ruby pomegranate arils.

Tender slow-cooked confit garlic cloves served with rich tomato, fresh basil, and a savory glaze of soy reduction in a rustic earthenware dish.

Golden-brown crispy potato cubes tossed in aromatic spices, fresh herbs, and sliced jalapeños, captured from above with vibrant natural lighting.

Slices of spicy Armenian sujuk sausage simmering in a rich, bubbling spiced tomato sauce in a small cast-iron skillet.

A layered dish of tender eggplant, chickpeas, seasoned lamb, and crispy pita chips, generously drizzled with creamy tahini yogurt and garnished with pomegranate seeds.

Pan-seared halloumi cheese with golden grill marks, topped with sweet and sour onion agrodolce and crushed crunchy pistachios.

Crispy toasted pita halves stuffed with spiced, juicy minced lamb, served alongside a side of smooth tahini dipping sauce.

A thin, crispy flatbread baked with a savory minced meat and spice topping, garnished with fresh lemon wedges and parsley.

A rack of tender glazed baby back ribs seasoned with signature samy spice, served with a side of smoky BBQ sauce.

Juicy grilled skewers of seasoned ground lamb mixed with chili paste, served over fragrant rice with grilled vegetables.

Tender chunks of Aleppo-marinated ribeye steak grilled on skewers, served alongside seasoned rice and grilled vegetables.

An extravagant platter featuring a mix of shish tawook, shish kafta, and shish kebab over rice with warm pita and grilled vegetables.

A hearty, comforting dish of lentils and cracked wheat topped with crispy caramelized onions, served with a fresh cucumber and herb salad.

Tender roasted chicken wrapped tightly in thin markouk flatbread, garnished with sumac-spiced onions and toasted pine nuts.

Pan-seared salmon fillet resting on a bed of creamy sweet potato mash, garnished with sweet dates and toasted pine nuts.

Charred, perfectly medium-rare grilled lamb chops drizzled with a herbaceous Lebanese chimichurri sauce.

A premium 28-day dry-aged Creekstone ribeye steak cooked to perfection, served with a side of savory Lebanese zip sauce.

Fall-off-the-bone tender braised lamb shank served in a rich red wine and okra stew with fresh cilantro.

Golden flaky layers of phyllo pastry filled with chopped walnuts and pistachios, glistening with light syrup.

A rich chocolate crème brûlée with a perfectly cracked golden caramelized sugar top, garnished with a sprinkle of crushed pistachios.

Traditional Middle Eastern semolina shortbread cookies with intricate patterns, served alongside a dollop of malted whipped cream.

Refreshing daily flavored vegan sorbet served in a chilled bowl, garnished with a fresh mint leaf.

A sophisticated cocktail featuring a creamy layered top, infused with arak and rich root beer syrup.

Pedro Ximenez sherry from Sanlúcar de Barrameda, Spain.

Late harvest dessert wine from Mád, Hungary 2018.

Pristine French white wine with subtle golden hues from Jurançon, France 2017.

Traditional dark Lebanese coffee served in a small patterned ceramic cup with a fine foam layer.

Classic hot black coffee in a simple ceramic mug, emitting a gentle wisp of steam.

Freshly pulled espresso shot showcasing a rich, thick hazelnut crema on top.

Traditional macchiato featuring rich espresso marked with a small dollop of velvety frothed milk.

Expertly crafted cappuccino with delicate latte art on a smooth microfoam surface.

Smooth café latte showing clear layers of espresso and steamed milk with delicate foam art.

Sleek coupe glass filled with a frothy espresso martini, garnished with three dark coffee beans.

Sun-drenched, vibey, spunky banana rum with tropical fruit and soda.

Poppin, lively, lush mezcal with guava, ginger, and citrus.

Juicy, floral, crisp botanical gin with hibiscus, peach, and strawberry.

Toasty, citrusy, spiced bourbon with mahleb, amaro, and lemon.

Strong, smooth, clean rye whiskey with cognac, lemon oleo-saccharum, and bitters.

Tiki, tropical, vice coconut rum with pineapple, strawberry, and lime.

Smokey, spicy, jammy mezcal with chili liqueur, lime, and fig jam.

Juicy, autumnal, crisp vodka with apple cider, lemon, cinnamon, and za'atar.

Fruity, harmonious, sharp gin with raspberry liqueur, lime, and pineapple.

Tart, peppery, serious bourbon with cherry liqueur, orange, and peppercorn bitters.

Refreshing Lebanese lemonade infused with mint, lemon, and rose flower.

Bright, fruity, refreshing hibiscus tea with strawberry, rose, and lemon.

Foot punch with non-alcoholic tequila, banana, agave, and lime.

Pomegranate, lemon, lime, spice syrup, and ginger beer punch.

Traditional jallab blend with dates, lemon, and rose water served with tonic.

Traditional clear anise spirit from Domaine des Tourelles, Bekaa Valley.

Classic Lebanese arak from Château Ksara, Bekaa Valley.

Artisanal Lebanese arak from Château St. Thomas, Bekaa Valley.

Premium arak pour from Massaya, Bekaa Valley.