Legal Sea Foods - Park Square

Enjoy a rich and velvety soup featuring plump, tender shrimp and sweet corn kernels simmered in a creamy broth.

Indulge in a luxurious lobster bisque infused with cream sherry and garnished with succulent morsels of fresh lobster meat.

Fresh PEI mussels steamed to perfection in a savory garlic-butter broth with white wine, served alongside toasted grilled bread.

Flaky North Atlantic whitefish tucked inside warm tortillas with pickled red cabbage, chipotle aioli, and fresh pico de gallo.

Authentic Cape Cod quahogs stuffed with a savory mixture of chopped clams, chouriço, butter, and Ritz cracker crumbs.

A lavish sharing platter featuring half orders of fried shrimp, scallops, RI style calamari, shrimp pot stickers, and bang bang cauliflower.

A warm, bubbling skillet of cheesy street corn and chicken dip served with crisp blue corn tortilla chips.

Delicate pan-seared shrimp pot stickers served alongside a rich and savory kung pao sauce (contains peanut oil).

Crispy tempura-fried cauliflower florets tossed in a sweet-and-spicy bang bang kung pao sauce (contains peanut oil).

Flaky puff pastry cones packed with lump crab, mustard sauce, greens, corn, onions, and tomatoes.

Crunchy popcorn shrimp tossed in zesty buffalo sauce, served with blue cheese dressing and crumbles.

Blue corn tortilla chips piled high with tender pulled chicken, lime crema, and pickled jalapeños.

Crispy chicken wings tossed in your choice of garlic parmesan with black garlic aioli or kung pao sauce.

Fresh cherry tomatoes, creamy burrata cheese, lemon vinaigrette, pesto, and grilled crostini.

Tender edamame pods tossed with your choice of flaky sea salt or sticky soy sauce.

Fresh and briny New England littleneck clams served raw on the half shell.

Colossal chilled naked shrimp served with our signature zesty cocktail sauce.

An extravagant tower of oysters, littleneck clams, colossal shrimp cocktail, fresh lobster, shrimp ceviche, and seaweed salad.

Delicate tuna tartare served with gochujang-marinated cucumbers, smooth avocado crema, and crispy rice paper crackers.

Citrus-marinated shrimp mixed with fresh tomatoes, red onion, cilantro, and served with blue corn tortilla chips and salsa roja.

Cajun blackened tuna tataki served with citrus soy sauce, seaweed salad, and wasabi cream.

Crisp romaine and leaf lettuce tossed with tomatoes, cucumbers, feta cheese, chickpeas, Kalamata olives, and lemon-oregano vinaigrette.

Napa and red cabbage, carrots, scallions, and red peppers tossed in a savory peanut dressing, topped with crispy rice noodles.

Crisp romaine hearts tossed with garlic croutons, shaved romano cheese, and a rich creamy Caesar dressing.

Local organic leaf lettuce with tomatoes, roasted corn, hard-boiled egg, red onion, croutons, and apple Dijon vinaigrette.

Fresh kale, strawberries, watermelon, crispy chickpeas, feta cheese, and crispy prosciutto tossed in white balsamic vinaigrette.

Nourishing farro, kimchi, pickled cabbage, fresh avocado, seaweed salad, and pineapple chunks drizzled with spicy mayo.

Tender petit sirloin over a bed of baby spinach with strawberries, blue cheese crumbles, pickled onions, and balsamic vinaigrette.

Blackened chicken breast on romaine with roasted corn, black beans, cheddar, avocado, tomatoes, cucumber, red onion, and chipotle ranch dressing.

North Atlantic wild-caught whitefish in a crispy gluten-free beer batter with lettuce, tomato, pickle, and tartar sauce.

Juicy blackened chicken breast topped with avocado crema, chipotle aioli, pickled red onion, lettuce, and tomato.

Double smash burger featuring applewood-smoked bacon, American cheese, pickle, and caramelized onion aioli.

Delicate North Atlantic crabmeat mixed lightly with mayonnaise in a toasted split-top roll.

An elevated American wagyu hot dog with cherry pepper relish, mustard, paired with a savory stuffed clam (stuffie).

Grilled chicken breast topped with applewood smoked bacon, Vermont cheddar, lettuce, tomato, and mayo.

Double R Ranch beef patty with applewood smoked bacon, Vermont cheddar, crisp lettuce, and ripe tomato.

Arctic Ocean sea scallops fried with gluten-free fry mix, served with french fries and coleslaw.

Baja shrimp coated in gluten-free fry mix, served with french fries and coleslaw.

North Atlantic wild-caught fish served in your choice of traditional New England style or beer-battered.

New England sweet and petite whole belly clams fried to perfection with gluten-free fry mix.

Catch the freshest market fish of the season, grilled or pan-seared to perfection with your choice of two sides.

Wild-caught sole fillet seared delicately with a golden crust and fresh herbs.

Icelandic MSC Certified Sustainable cod loin, pan-roasted and flaky.

Alaska MSC Certified Sustainable seared black cod, rich, buttery, and melt-in-your-mouth tender.

Colombia BAP 4-Star Certified Sustainable pan-roasted whole rainbow trout.

Pan-seared Arctic char from Iceland with crisp skin and a delicate garlic-herb chimichurri sauce.

Perfectly grilled Norwegian salmon from the Helgeland Coast, served with roasted asparagus.

Thick wild-caught swordfish steak grilled to perfection and topped with flavorful pineapple salsa.

Wild-caught yellowfin tuna sesame-crusted and seared rare, served with sticky soy sauce.

All-natural bay of Bengal grilled shrimp, BAP 4-Star Certified Sustainable, seasoned with garlic and herbs.

8oz grilled Double R Ranch filet mignon from Washington State, showcasing a tender and juicy center.

16oz grilled Double R Ranch boneless ribeye from Washington State, richly marbled and tender.

12oz grilled Double R Ranch sirloin steak from Washington State, seasoned and cooked to perfection.

Tender and juicy roasted half chicken prepared with fragrant herbs and natural pan juices.

Linguini pasta tossed with fresh clams, garlic-shallot confit, white wine, pancetta, and chili flakes.

Plump shrimp tossed with linguini, tomato, sofrito, white wine, and garlic butter.

Saffron orzo tossed with shrimp, mussels, clams, chorizo, and sweet peas in a paella-style creation.

Rigatoni pasta coated in a slow-braised beef and pork ragù, marinara, ricotta, and mascarpone cheese.

Gulf of Maine lobster baked with a rich stuffing of shrimp, scallops, peppers, onions, and buttery crackers.

Two succulent lobster tails stuffed with Gulf of Maine shrimp, scallops, peppers, onions, and buttery crackers.

Icelandic cod with a crispy salt-and-vinegar crust, served with crispy potato wedges, napa cabbage and bacon slaw, and rémoulade.

North Atlantic wild-caught haddock topped with buttered crumbs and roasted tomato, served with herbed rice pilaf and steamed broccoli.

Lump crab cake paired with grilled shrimp, mustard sauce, herbed rice pilaf, greens, corn, onion, tomato, and Dijon vinaigrette.

Double R Ranch Washington State 10oz sirloin steak, cooked medium-rare with truffle fries and garlic butter.

Roasted chicken breast topped with artichoke, tomato, and olive puttanesca, served with crispy potato wedges and roasted broccoli.

Freshly steamed broccoli florets lightly seasoned with salt and olive oil.

Crisp snap peas tossed with aromatic ginger and fresh mint leaves.

Sweet corn roasted with traditional Mexican street corn seasonings, cheese, and cilantro.

Thick-cut potato wedges fried until golden and crispy.

Fluffy and aromatic rice pilaf seasoned with fresh herbs.

Fragrant and perfectly steamed jasmine rice.

Creamy, crunchy, and traditional homemade coleslaw.

Crispy, delicately thin-cut fried onion strings.

Classic golden french fries dusted with sea salt.

Tender roasted carrots glazed with savory miso and sprinkled with toasted sesame seeds.

Blistered green beans tossed in a savory Szechuan garlic and chili sauce.

Refreshing cold orzo pasta salad tossed with Mediterranean vegetables and a light vinaigrette.

Add a golden-brown pan-seared lump crab cake to any meal.

Add grilled or fried shrimp to your favorite dish.

Add a tender 4oz petit sirloin steak to complement your entrée.

Add a steamed or butter-poached lobster tail to any dish.

Rich seafood stuffing made with chopped shrimp and scallops.

Tender grilled sirloin tips in a savory glaze.

Additional skewer of perfectly charred grilled shrimp.

Grilled petit salmon fillet seasoned and cooked to perfection.

Seared petit yellowfin tuna medallion with a tender center.