Legal Sea Foods - Downtown Crossing

Velvety and luxurious lobster bisque enhanced with rich cream sherry and garnished with tender morsels of fresh lobster meat.

Crispy golden calamari fried to perfection, available in traditional style with tartar sauce or Rhode Island style tossed with hot peppers and garlic.

Fresh diced tuna and sweet watermelon tartare paired with vibrant tomatillo salsa and crisp plantain tostones.

Organic PEI mussels cooked in a fragrant garlic-butter broth with white wine, served with warm grilled bread for dipping.

North Atlantic whitefish served on soft tortillas with pickled red cabbage, creamy chipotle aioli, and fresh pico de gallo, choice of crispy fried or cajun blackened.

Baked Cape Cod quahogs loaded with savory chouriço, butter, and a toasted Ritz cracker crumb crust.

Half orders of classic and specialty starters including fried shrimp and scallops, Rhode Island style calamari, shrimp pot stickers, and bang bang cauliflower.

A bubbling, warm baking dish filled with cheesy crab, spinach, and artichoke dip, served with crispy pita chips.

A sizzling cast-iron skillet featuring creamy street corn and chicken dip topped with cotija cheese, served with blue corn tortilla chips.

Delicate pan-seared shrimp pot stickers served with a savory, glossy kung pao sauce.

Crispy tempura-fried cauliflower florets tossed in a sweet and spicy bang bang sauce, garnished with sesame seeds and scallions.

Crisp romaine and leaf lettuce tossed with tomatoes, cucumbers, feta cheese, chickpeas, and Kalamata olives in a lemon-oregano vinaigrette.

Shredded napa and red cabbage, carrots, scallions, and red peppers tossed in a rich peanut dressing, topped with crispy rice noodles.

Crisp romaine hearts tossed in a rich, creamy Caesar dressing, topped with large garlic croutons and shaved Romano cheese.

Tender petit sirloin over baby spinach with fresh strawberries, blue cheese crumbles, pickled onions, and balsamic vinaigrette.

Blackened chicken breast, crisp romaine, roasted corn, black beans, cheddar cheese, avocado, and crunchy tortilla strips with chipotle ranch dressing.

North Atlantic wild-caught whitefish in a gluten-free beer batter served on a toasted bun with lettuce, tomato, pickle, and tartar sauce.

Olive oil poached tuna with a savory herb spread and American cheese on toasted marble rye bread with lettuce, tomato, and pickle.

Spiced blackened chicken breast topped with avocado crema, chipotle aioli, pickled red onion, lettuce, and tomato.

Golden, crispy fried Baja shrimp served with french fries, coleslaw, and a fresh lemon wedge.

New England sweet and petite whole belly clams fried to a golden crisp, served with fries, coleslaw, and tartar sauce.

North Atlantic wild-caught fish fillet fried to a golden crunch, choice of traditional New England style or beer-battered.

Sweet Arctic Ocean sea scallops fried to golden perfection, served with french fries and coleslaw.

Thick, wild-caught grilled swordfish steak with classic grill marks and a charred lemon half.

Skewers of smoky, charred grilled Baja shrimp seasoned with savory spices.

Pristine grilled salmon fillet from the Helgeland Coast, Norway, with a delicate drizzle of lemon-herb oil.

Iceland MSC Certified Sustainable thick grilled cod loin seasoned simply with sea salt and olive oil.

Whole grilled rainbow trout from Colombia with crispy skin and tender, flaky flesh.

An 8oz center-cut filet mignon from Double R Ranch, Washington State, cooked to your preference.

A savory 10oz Double R Ranch sirloin steak grilled to perfection with rich cross-hatch grill marks.

Juicy free-range Statler chicken breast grilled with golden skin and tender meat.

Flaky white cod fillet with a crunchy salt-and-vinegar crust, served with crispy potato wedges, bacon-cabbage slaw, and rémoulade.

Wild-caught pan-seared sole with capers, parsley, brown butter, snap peas, and herbed rice pilaf.

Baked North Atlantic haddock topped with buttered crumbs and roasted tomato, served with herbed rice pilaf and broccoli.

A golden lump crab cake paired with grilled shrimp, mustard sauce, herbed rice pilaf, and a side salad.

Large butterflied shrimp piled with crab, spinach, and artichoke stuffing, served with herbed rice pilaf.

A freshly steamed whole Maine lobster served with warm drawn butter and a lemon wedge.

A split Maine lobster loaded with a rich stuffing of shrimp, scallops, peppers, onions, and buttery crackers.

Double R Ranch 10oz sirloin steak cooked to perfection, served with truffle fries and garlic butter.

Tender roasted chicken breast topped with a savory artichoke, tomato, and olive puttanesca sauce, served with potato wedges and broccoli.

Fresh crisp snap peas sautéed with ginger and mint.

Sweet roasted corn seasoned with spices, cotija cheese, and fresh cilantro.

Thick-cut potato wedges fried to a crispy golden brown and seasoned with sea salt.

Crispy golden french fries tossed in fragrant truffle oil and parmesan cheese.

Classic creamy coleslaw made with crisp cabbage and carrots in a tangy dressing.

Fluffy rice pilaf mixed with fresh green herbs and savory seasonings.

Fresh steamed broccoli florets lightly seasoned with salt and olive oil.

A tall pile of paper-thin, crispy fried onion strings.

Velvety, buttery whipped mashed potatoes.

Classic golden french fries dusted with fine sea salt.

Fragrant and fluffy steamed jasmine rice.