Legal Sea Foods - Long Wharf

Spanish red wine blended with crème de pêche, Bacardí Limón and raspberry rums, fresh citrus, and crisp lemon-lime soda.

Crop organic Meyer lemon vodka paired with St. Germain elderflower, Sauvignon Blanc, lemonade, lemon-lime soda, and lemon bitters.

St. Germain elderflower, strawberry purée, fresh lemon juice, rosé wine, and a splash of soda.

A curated tasting flight featuring Legal Red, Legal White, and Strawberry Rosé sangrias.

LSF privateer barrel-aged rum, Myers's dark rum, orange curaçao, orange, lime, orgeat, cherry, and coconut-lime egg white foam.

LSF privateer barrel-aged rum, Licor 43, orange, pineapple, lime, demerara, and coconut-lime egg white foam.

LSF Corazon Weller bourbon barrel-aged reposado, Amaro Montenegro, pineapple, fresh sage, lime, and agave.

Tito's vodka, Campari, lemon, sugar, and fresh watermelon purée.

Hendrick's gin, muddled cucumber coins, lime, sugar, and Fever-Tree lime & yuzu soda.

Grainger's deluxe organic citrus vodka, real mango puree, and fresh lemon.

New Amsterdam passionfruit vodka, real passion fruit puree, lime, and ginger beer.

Lunazul Blanco with Ghost 'Make It Spicy' tequila and LSF Corazon Weller bourbon barrel-aged reposado.

LSF barrel-select Patron reposado or Casamigos Blanco served classic, cranberry, pineapple-chili, or strawberry-basil.

Ghost tequila, orange curaçao, muddled cucumber coins, agave, lime, and lemon.

A flight featuring LSF Lunazul signature, strawberry-basil, and spicy cucumber margaritas.

Caffè Borghetti espresso liqueur, semi-rich demerara syrup, and fresh espresso with your choice of premium spirit.

Classic whiskey cocktail with semi-rich demerara and Angostura aromatic & orange bitters.

Fresh muddled berries, mint, and semi-rich demerara blended with fine whiskey.

Pierre Ferrand ambré cognac, peach iced tea, and fresh lemon.

Steeped Dammann Frères Nuit d'Été tea, real blackberry purée, ginger beer, and lime.

Fluère non-alcoholic bitter spirit, steeped Dammann Frères Nuit d'Été tea, non-alcoholic sparkling rosé, and soda.

Choice of soda topped with creamy housemade coconut-lime or vanilla foam crafted with pasteurized egg whites.

Beautifully pale pink, alcohol-free, sparkling rosé wine.

Non-alcoholic craft brew with crisp, refreshing notes.

Non-alcoholic IPA craft brew bursting with hop flavor.

Classic non-alcoholic stout with rich malt flavors.

Velvety lobster bisque finished with fresh lobster meat garnish and a touch of cream sherry.

Gulf of Maine calamari fried crisp, choice of Traditional with tartar sauce or Rhode Island Style with hot peppers & garlic.

PEI organic mussels steamed in a savory garlic-butter broth with white wine and grilled bread.

North Atlantic whitefish with pickled red cabbage, chipotle aioli, pico de gallo, choice of crispy fried or Cajun blackened.

Cape Cod quahogs stuffed with chouriço, butter, and Ritz cracker crumbs.

Half orders of classic and specialty starters: fried shrimp & scallops, RI style calamari, shrimp pot stickers, and bang bang cauliflower.

Hot, creamy street corn and chicken dip served with crisp blue corn tortilla chips.

Pan-seared shrimp pot stickers served with a flavorful kung pao sauce (contains peanut oil).

Tempura-fried cauliflower florets tossed in a sweet and spicy kung pao sauce (contains peanut oil).

Romaine, leaf lettuce, tomato, cucumber, feta cheese, chickpeas, Kalamata olives, and lemon-oregano vinaigrette.

Napa cabbage, red cabbage, carrots, scallion, red peppers, peanut dressing, and crispy rice noodles.

Crisp romaine hearts tossed with garlic croutons, shaved Romano cheese, and creamy Caesar dressing.

Petit sirloin steak over fresh spinach with strawberries, blue cheese, pickled onions, and balsamic vinaigrette.

Blackened chicken breast, romaine, roasted corn, black beans, cheddar, avocado, tomato, cucumber, red onion, red pepper, scallion, crispy tortilla, and chipotle ranch dressing.

Olive oil poached tuna with herb spread, American cheese, marble rye, lettuce, tomato, and pickle.

North Atlantic wild-caught whitefish in a gluten-free beer batter with lettuce, tomato, pickle, and tartar sauce.

Juicy chicken breast with avocado crema, chipotle aioli, pickled red onion, lettuce, and tomato.

Double smash burger with applewood-smoked bacon, American cheese, pickle, and caramelized onion aioli.

A grand platter of fried shrimp, scallops, local whitefish, calamari, and crispy onion strings.

Sweet, tender Arctic Ocean sea scallops fried to golden perfection.

Plump, crispy breaded shrimp from Baja, Mexico.

New England sweet & petite whole belly clams (seasonal availability).

Wild-caught swordfish steak simply prepared with lemon & olive oil, or enhanced with chef-curated flavor combinations.

Fresh grilled shrimp from Baja, Mexico, seasoned with herbs and olive oil.

Flaky grilled salmon from the Helgeland Coast of Norway.

Iceland MSC Certified Sustainable grilled cod loin.

Colombia BAP 4-Star Certified Sustainable whole grilled rainbow trout.

8oz Double R Ranch filet mignon from Washington State, expertly grilled.

10oz Double R Ranch sirloin steak from Washington State, grilled to order.

Statler chicken breast simply prepared with lemon & olive oil, or enhanced with chef-curated flavor combinations.

Iceland crispy potato wedges, Napa cabbage and bacon slaw, and rémoulade sauce.

Wild-caught pan-seared sole with capers, parsley, brown butter, snap peas, and herbed rice pilaf.

North Atlantic wild-caught haddock with buttered crumbs, roasted tomato, herbed rice pilaf, and steamed broccoli.

Lump crab cake and grilled shrimp served with mustard sauce, herbed rice pilaf, greens, corn, onion, tomato, and Dijon vinaigrette.

Baja, Mexico shrimp with a rich crab, spinach, and artichoke stuffing, served with herbed rice pilaf.

Tender shrimp tossed in garlic butter, white wine, and sofrito over a bed of steaming linguini pasta.

Gulf of Maine lobster stuffed with shrimp, scallops, peppers, onions, and buttery crackers, served with two sides.

Gulf of Maine lobster tails stuffed with shrimp, scallops, peppers, onions, and buttery crackers, with two sides.

Double R Ranch 10oz sirloin from Washington State served with truffle fries and garlic butter.

Roasted chicken breast topped with artichoke, tomato, and olive puttanesca, with crispy potato wedges and roasted broccoli.

Freshly steamed tender broccoli florets lightly seasoned.

Crisp sugar snap peas tossed with ginger and fresh mint.

Sweet corn seasoned Mexican street corn style with spices and cheese.

Creamy, buttery mashed potatoes made fresh daily.

Golden brown crispy potato wedges seasoned with sea salt.

Fluffy rice pilaf seasoned with fresh herbs and butter.

Steamed fragrant jasmine white rice.

Classic creamy coleslaw with shredded cabbage and carrots.

Crispy french fries tossed in aromatic truffle oil and herbs.

Crispy thin fried onion strings tossed in light batter.

Classic golden french fries dusted with sea salt.

Fresh New England littleneck clams served raw on the half shell.

Chilled jumbo cocktail shrimp from Baja, Mexico, served with tangy red cocktail sauce.

Rhode Island style crispy fried calamari tossed with hot cherry peppers and garlic.

Shrimp ceviche, avocado, pico de gallo, jalapeño salsa, and cilantro on a crisp corn tortilla.

Pan-fried shrimp pot stickers served with savory kung pao sauce (contains peanut oil).

Golden fried shrimp served with a side of creamy tartar sauce.

Crispy breaded sea scallops served with tartar sauce in a bar-bite portion.

Tempura-fried cauliflower florets glazed in spicy kung pao sauce (contains peanut oil).

Mini brioche bun holding a golden crab cake, mustard sauce, and coleslaw, with french fries.

Cheeseburger slider with bacon, American cheese, pickle, and caramelized onion aioli, with fries.

Fresh seasonal market fish catch prepared simply with herbs and lemon.

Seared wild-caught sole fillet with a light golden crust and fresh herbs.

Seared Iceland MSC Certified Sustainable thick cod loin.

Rich and buttery seared Alaska MSC Certified Sustainable black cod fillet.

Whole grilled rainbow trout from Colombia with charred skin and flaky flesh.

Grilled Arctic char fillet from Iceland with a vibrant pink-orange color.

Perfectly grilled Norwegian salmon fillet from the Helgeland Coast.

Thick-cut wild-caught swordfish steak cooked over an open flame.

Sesame-crusted seared yellowfin tuna steak with a rare pink center.

Grilled Baja, Mexico shrimp skewers glazed with herbs and olive oil.

16oz grilled boneless ribeye steak from Double R Ranch, Washington State.

Roasted half chicken with golden, crispy skin and tender, juicy meat.

12oz grilled sirloin steak tips from Double R Ranch, Washington State.

Linguini pasta tossed with fresh littleneck clams, garlic-shallot confit, pancetta, white wine, and chili flakes.

Plump shrimp and linguini coated in a glistening garlic butter and white wine sauce with tomatoes.

Saffron orzo topped with shrimp, mussels, clams, chorizo, and sweet peas.

Rigatoni pasta coated in a rich, slow-braised beef and pork ragù, topped with ricotta and mascarpone.

Bodegas La Caña Albariño from Rías Baixas, 2024.

Domaine de la Quilla Muscadet from the Loire Valley, 2023.

Chateau Miraval Rosé from Côtes de Provence, 2024.

Karl Erbes Ürziger Würzgarten Kabinett Riesling from Mosel, 2022.

Santa Margherita Pinot Grigio from Valdadige, 2024.

Pighin Estate Pinot Grigio from Friuli, 2024.

King Estate Pinot Gris from Willamette Valley, 2023.

Mauritson Sauvignon Blanc from North Coast, 2023.

Yealands Sauvignon Blanc from Marlborough, 2024.

Cailbourdin 'Les Cris' Pouilly-Fumé from Loire, 2022.

Honig Sauvignon Blanc from Napa, 2024.

Cloudy Bay Sauvignon Blanc from Marlborough, 2024.

Cakebread Chardonnay from North Coast, 2023.

Sager & Verdier Sancerre from Loire, 2024.

Chateau Moncontour Vouvray from Loire, 2023.

Buehler Chardonnay from Russian River, 2022.

Louis Latour 'LSF Cuvee' Mâconnais Chardonnay, 2023.

Sonoma-Cutrer 'RRR' Chardonnay from Sonoma, 2023.

Simonnet-Febvre Chablis, 2023.

Bouchard Aîné & Fils Pouilly-Fuissé from Mâconnais, 2023.

La Chablisienne Chablis, 2021.

Jordan Chardonnay from Russian River, 2023.

Rombauer Chardonnay from Carneros, 2023.

Chateau Souverain Pinot Noir from California, 2023.

Chehalem Pinot Noir from Willamette Valley, 2022.

Resonance Pinot Noir from Willamette Valley, 2023.

La Crema Pinot Noir from Sonoma Coast, 2023.

Bethel Heights Pinot Noir from Eola-Amity Hills, 2022.

Muga Reserva Tempranillo from Rioja, 2021.

Villa Antinori Rosso Super Tuscan from Tuscany, 2022.

Decoy Merlot from California, 2022.

Alcanza Malbec from Mendoza, 2023.

Simi Cabernet Sauvignon from Sonoma, 2022.

Tribute Cabernet Sauvignon from Paso Robles, 2022.

J. Lohr "Hilltop" Cabernet Sauvignon from Paso Robles, 2022.

Buehler Cabernet Sauvignon from Napa Valley, 2021.

Jordan Cabernet Sauvignon from Alexander Valley, 2020.

Chappellet "Mountain Cuvee" red blend from Napa, 2023.

Jeio Prosecco from Valdobbiadene, NV.

Lucien Albrecht Crémant d'Alsace Rosé Brut, NV.

Taittinger "La Française" Brut Champagne, NV.

Veuve Clicquot Rosé Champagne, NV.