Le Pichet

Traditional country-style pork pâté crafted with fine seasonings, served alongside crunchy cornichons and tangy whole grain mustard.

Silky and rich smooth chicken liver terrine finished with fresh herbs and served with delicate toasted baguette slices.

Savory terrine combining tender duck livers and pork, studded throughout with aromatic whole green peppercorns.

Substantial artisan sausage composed of savory smoked ham, spiced pork forcemeat, and select garden herbs.

Classic Lyon-style boiled pork sausage featuring vibrant green pistachios embedded in a savory, spiced pork blend.

Slow-cooked shredded pork confit blended with rich spices and its own savory cooking fats for an unctuous spread.

Tender beef tongue meticulously spice-brined, gently simmered in aromatic stock, and pressed to perfection.

Luxurious traditional pork blood terrine enriched with sweet cream and fresh farm eggs.

Delicately air-cured premium ham originating from the picturesque French Basque countryside.

Classic, delicately seasoned Paris-style boiled ham sliced paper-thin for optimal tenderness.

Air-dried artisanal pork sausage infused with smoky paprika and garlic, imported directly from Salamanca, Spain.

All-natural casing air-dried pork salami expertly crafted in Santa Rosa with traditional techniques.

An intimate half-sized platter featuring up to three charcuterie selections or the chef's daily triad, accompanied by crisp cornichons.

Open-faced rustic country bread tartine served with mustard, cornichons, and your choice of charcuterie or warm chèvre with butter.

Freshly baked rustic Grand Central Bakery baguette served with fresh cultured butter.

Gourmet bar snack featuring mixed olives marinated in pastis and bright orange, or almonds sautéed in olive oil with Spanish paprika and sea salt.

Crisp Bibb lettuce salad tossed in a signature house mustard and toasted hazelnut vinaigrette.

Grilled skewer of confit duck gizzards and sweet prunes set atop a bed of escarole, radicchio, crisp pears, walnuts, and red wine-shallot vinaigrette.

Vibrant shredded kale tossed with crisp kohlrabi, juicy grapefruit segments, and curried cashews in a creamy lemon-ginger vinaigrette.

Nostalgic French treat featuring bittersweet dark chocolate melted over warm, crusty rustic baguette.

Creamy house-made artisan yogurt drizzled with organic wildflower honey and toasted walnuts.

Crispy, golden goat cheese doughnuts dusted lightly with aromatic spiced sugar.

Two perfectly boiled farm eggs served with smooth house-made mayonnaise and crunchy cornichons.

Two eggs baked to bubbling perfection with savory Paris ham and rich melted Gruyère cheese.

Crisp escarole and spring onion salad featuring white wine apricots and cider-marinated Camembert served on grilled brown bread.

Earthy roasted red and yellow beet salad dressed in tarragon vinaigrette, crowned with pungent blue cheese and spicy fried Espelette pecans.

Velvety roasted red pepper, tomato, and fennel soup garnished with fresh parsley and crunchy brown bread croutons.

Traditional buckwheat spätzle tossed with broiled chicory in a velvety Mornay sauce, topped with a soft-boiled egg and crispy fried shallots.

Indulgent broiled mountain cheese served alongside steamed yellow potatoes, traditional cold cuts, tangy pickles, and crisp fresh apples.

Pan-roasted catch of the day butter-broiled and served with fresh mussels, tender fennel, and fingerling potatoes in a luxurious saffron cream.

Pan-roasted venison and pork sausage accompanied by a refreshing salad of curly endive, parsley, earthy lentils, and silky celeriac purée.

Tender grass-fed beef skirt steak grilled to order, paired with sautéed maitake mushrooms, aromatic herb and roasted garlic butter sauce, and golden pommes frites.

Crispy house-made chickpea fritters served with summer melon, cucumber, and dandelion greens salad in a zesty harissa vinaigrette with lemon labneh.

Delicate buckwheat crêpe filled with creamy leek-vermouth fondue, Gruyère cheese, toasted walnuts, kale, oyster mushrooms, and a butter-poached egg.

Curated selection of house-aged French cheeses from our daily cheese board, available as a five-cheese assortment or by the ounce.

Delectable daily pastry or dessert creation crafted fresh in-house; ask your server for today's selection.