Lavash

A delightful platter of fresh organic herbs, authentic Bulgarian feta cheese, crisp Persian cucumbers, ripe tomatoes, crunchy walnuts, sweet grapes, and soft lavash bread.

Smoky roasted eggplant spread, elegantly garnished with sun-dried yogurt, roasted onion, garlic, aromatic mint flakes, and a touch of saffron.

Golden, crunchy disc of traditional Persian crispy rice (tahdig) topped with your choice of rich, savory aromatic stew (Khoresh).

Oven-baked fresh herb quiche, delicately garnished with ruby-red barberries and creamy yogurt.

Tender rolled grape vine leaves generously stuffed with a savory mix of ground beef, rice, split peas, and Mediterranean herbs.

Persian hand-made patties made with seasoned ground beef, potato, and herbs, served fresh on a bed of green salad.

Tender slow-cooked lamb tongue seasoned with lime and saffron, served alongside traditional Persian pickles.

Marinated green olives blended with ground walnuts, tart pomegranate sauce, and dried herbs.

Traditional Persian noodle soup loaded with fresh herbs, hearty lentils, and tender chickpeas.

Comforting lentil soup with carrots and celery, gently spiced with ground cumin.

Refreshing yogurt dip mixed with finely diced Persian cucumber and fragrant dried mint.

Rich and creamy strained labneh yogurt blended with chopped wild shallots.

Creamy yogurt mixed with roasted spinach, garlic, and onions, garnished with crunchy walnuts and a hint of saffron.

Finely diced Persian cucumber, ripe tomatoes, and red onion tossed in a zesty lime dressing.

Fresh spring mix greens topped with sweet beets, tomatoes, Persian cucumber, and bell peppers, served with our house dressing.

Gourmet spring mix salad topped with Bulgarian feta cheese, walnuts, sweet raisins, and apple slices, served with our house dressing.

Tender chicken breast and thigh meat marinated in lime juice, extra virgin olive oil, and premium saffron.

Sliced prime filet mignon delicately brushed with saffron and onion glaze.

Four Australian-grown lamb chops expertly marinated with saffron, lime, and aromatic spices.

Fresh salmon chunks, bell peppers, and onions marinated with lime juice and saffron.

Plump tiger prawns skewered with bell peppers and onions, marinated in a saffron and lime infusion.

Hearty skewers of bell pepper, zucchini, portobello mushroom, and onion marinated in olive oil and saffron.

A majestic combination featuring one skewer of prime Barg and one skewer of juicy Koobideh.

A premium pairing featuring a skewer of prime Barg and a skewer of saffron Joojeh.

A royal feast featuring three succulent pieces of Shishlik lamb chops and a skewer of Koobideh.

A seafood feast for two featuring skewers of Salmon, Prawns, and Vegetables, served with two green salads or rice upon request.

A grand sharing platter for two featuring two pieces of Shishlik, a skewer of Joojeh, a skewer of Koobideh, and a skewer of vegetables, served with two basmati rice servings.

Tender lamb shank simmered in a savory tomato and roasted eggplant sauce with unripe grapes, subtly topped with cinnamon.

Slow-cooked lean beef stew mixed with finely sautéed mountain herbs, kidney beans, and sun-dried lime.

Lean beef stew simmered in tomato and roasted eggplant sauce with sun-dried limes and yellow split peas, crowned with crispy potatoes.

Fragrant saffron basmati rice topped with tender pot-roasted chicken, tart barberries, and orange peel zest, spiced with cumin.

Saffron basmati rice mixed with earthy lentils, topped with tender pot-roasted chicken, sweet raisins, and dates, spiced with cumin and cinnamon.

Tender pot-roasted lamb shank served alongside aromatic saffron basmati rice mixed with fresh dill herbs and tender lima beans.

Extra side skewer of seasoned ground beef and lamb kabob.

Extra side skewer of succulent saffron chicken kabob.

Extra side skewer of prime filet mignon.

Extra side skewer of grilled salmon kabob.

Extra side skewer of deliciously grilled seasonal vegetables.

Single premium charbroiled lamb chop.

Steaming bowl of fluffy, aromatic plain basmati rice.

Special Persian mixed rice option prepared with herbs and spices.

Single juicy fire-roasted tomato fresh from the grill.

Fresh raw egg yolk served as a traditional accompaniment.

Traditional Persian pickled vegetables with authentic spices.

Crisp, salted brined cucumbers.

Spicy charred serrano peppers for an extra kick of heat.

Traditional refreshing carbonated Persian yogurt drink (Doogh) garnished with dried mint.

Refreshing sparkling water served chilled.

Assorted chilled canned soft drinks.

Rich traditional Armenian coffee brewed to perfection.

Freshly brewed iced tea served over ice.

Traditional black tea served hot with sugar.

Fragrant floral tea infused with aromatic rose petals.

Soothing mint tea brewed with fresh green mint leaves.

Exotic warm tea infused with premium saffron threads.