L'Ardente

Warm, freshly baked rosemary focaccia infused with fragrant herbs, accented by flaky fleur de sel and served with a rich, savory tomato tapenade.

Crispy, golden fried cauliflower florets tossed with herbs and served with a zesty, creamy chili-garlic aioli.

Half-dozen pristine East Coast oysters served chilled on crushed ice, accompanied by a bright, tart raspberry mignonette.

Tender Wagyu beef and pork meatballs served over a bed of whipped ricotta, finished with crunchy mortadella breadcrumbs.

Delicate slices of Prosciutto di San Daniele paired with sweet Cavaillon cantaloupe and warm grilled focaccia.

Traditional Neapolitan pizza featuring rich pomodoro sauce, fresh mozzarella, aromatic basil, Sicilian oregano, and extra virgin olive oil.

Classic artisanal pizza topped with savory pomodoro, aged pepperoni cups, fresh mozzarella, and aromatic Sicilian oregano.

Gourmet pizza layered with a rich morel mornay base, assorted roasted wild mushrooms, and generous shavings of Parmigiano.

A bold and fiery pizza topped with spicy soppressata, fennel sausage, pickled peppers, and Calabrian chili.

Crisp butter lettuce tossed with tart ruby grapefruit, creamy avocado, cucumber ribbons, shaved fennel, and bright lemon dressing.

Creamy fresh burrata cheese accompanied by roasted grape tomatoes, vibrant pesto, olives, fresh basil, and pane bianco.

Tender grilled artichokes infused with lemon, garlic, Calabrian chili, Parmigiano, fresh mint, and extra virgin olive oil.

A smoky selection of charred grilled radicchio, asparagus, broccoli, and zucchini, topped with crisp pea shoots.

Delicate slices of fresh hamachi crudo garnished with brûléed orange, kumquat, jalapeño, Sicilian pistachio, and fresh mint.

Succulent bay scallops baked in a rich kombu brown butter, topped with melted Parmigiano and hazelnut gremolata.

Charred grilled prawns glazed with aromatic black garlic and sticky pomegranate molasses, finished with fresh lemon.

Innovative finely cut riced calamari simmered in lobster stock, crowned with sweet king crab and Amalfi lemon zest.

Tender charred octopus tentacle served over crispy patatas bravas, accented with smoked red chili salsa and Kalamata olives.

Classic golden spaghetti tossed in a vibrant tomato pomodoro sauce, finished with fresh basil and premium olive oil.

Delicate handmade ravioli filled with a creamy blend of ricotta, goat cheese, and spinach in a luscious lemon butter sauce.

Twisted gemelli pasta tossed with sweet English peas, tender leeks, savory miso butter, and creamy stracciatella.

Bountiful seafood pasta featuring linguine tossed with crab, scallops, prawns, and squid in a spicy pomodoro sauce.

Pan-seared Dover sole in a nutty brown butter caper sauce, served alongside wilted spinach and crispy garlic potatoes.

Grilled 1.5 lb Maine lobster served over a bed of garlic, chili, and basil-infused linguine with blistered cherry tomatoes.

Crispy-skinned boneless brick chicken in a savory au jus infused with fresh thyme and lemon, topped with dressed arugula.

Dry-aged duck breasts seasoned with Italian five-spice, served with fresh figs and a velvety bed of creamy polenta.

Golden-brown breaded veal chop topped with pomodoro sauce and melted mozzarella, served with a side of rigatoni pasta.

Massive 32 oz dry-aged Florentine steak grilled to perfection, served with Mathurini sauce and rosemary roasted potatoes.