L’Amore Restaurant

Creamy homemade burrata served with ripe cherry tomatoes, fresh basil leaves, and an aged balsamic reduction.

A lavish warm seafood and vegetable sampler featuring sautéed mussels, clams, tender shrimp, crisp calamari, tender eggplant rollatini, and marinated mushrooms.

Fresh Italian buffalo mozzarella paired with thinly sliced, delicate prosciutto di Parma.

Crisp toasted artisan Italian bread topped with diced ripe tomatoes, red onion, minced garlic, fresh basil, and a drizzle of rich balsamic glaze.

Delicate pan-fried eggplant rolled and stuffed with creamy ricotta, topped with house marinara sauce and golden melted mozzarella.

Fresh buffalo mozzarella slices stacked with ripe tomatoes and fragrant basil, drizzled with aged sweet balsamic glaze and cold-pressed olive oil.

Sweet littleneck clams stuffed with seasoned herb breadcrumbs, baked in a garlic white wine oregano sauce.

Tender jumbo mussels baked with savory garlic and herb-seasoned breadcrumb topping.

Tender calamari lightly dusted in semolina flour, flash-fried to golden perfection, served with sweet tomato marinara sauce.

Golden, crispy breaded mozzarella cheese sticks fried until molten, served with house tomato marinara.

Crisp romaine lettuce tossed in classic parmesan dressing, topped with house garlic croutons and shaved parmigiano.

Fresh peppery arugula tossed with crisp sliced apples, candied walnuts, and crumbled gorgonzola cheese in a truffle lemon vinaigrette.

Crisp mixed baby greens, ripe tomatoes, and thinly sliced red onions tossed in house balsamic vinaigrette.

Chilled or warm seafood salad featuring tender calamari, shrimp, and scallops tossed with celery, cherry tomatoes, and toasted garlic olive oil.

Fresh mixed greens tossed in balsamic vinaigrette, topped with thin slices of Italian salami, prosciutto di Parma, and soppressata.

Tender baby spinach leaves with toasted walnuts, shaved red onion, and gorgonzola cheese dressed in balsamic vinaigrette.

Classic Roman pasta made with al dente spaghetti, rich egg yolk sauce, aged parmigiano-reggiano, and cracked black pepper.

Linguine pasta loaded with fresh shrimp, clams, jumbo mussels, tender calamari, and sweet scallops in a rich tomato marinara sauce.

Delicate pasta pillows filled with sweet lobster meat served in a silky pink tomato cream vodka sauce.

Broad ribbon pasta tossed in a slow-simmered savory beef and pork meat sauce seasoned with herbs and bay leaves.

Penne pasta tossed in a velvety creamy tomato sauce enhanced with vodka and fresh parmesan.

Layered pasta sheets baked with rich ground beef ragù, creamy ricotta cheese, marinara sauce, and melted mozzarella.

Tender fettuccine ribbons tossed in a lush, velvety butter and parmigiano cream sauce.

Flat pasta ribbons sautéed with plump shrimp, sweet scallops, minced garlic, olive oil, and white wine sauce.

Soft potato gnocchi and tender mussels tossed in a fragrant basil garlic pesto cream sauce.

Fresh clams sautéed with sweet garlic, extra virgin olive oil, clam juice, and fresh lemon over linguine.

Artisanal pie topped with savory Italian sausage, pepperoni, spicy soppressata, roasted garlic cloves, and sweet roasted peppers.

Spicy pizza topped with fiery soppressata, fresh mozzarella, sweet red onions, and rich pomodoro tomato sauce.

Thin square crust pizza topped with sweet cherry tomatoes, delicate prosciutto di Parma, fresh peppery arugula, and shaved parmigiano-reggiano.

Four-cheese white pizza featuring bubbly mozzarella, creamy ricotta, tangy goat cheese, and bold gorgonzola.

Classic Italian pizza loaded with crisp cupped pepperoni, rich pomodoro tomato sauce, melted mozzarella, and fresh basil.

Traditional pizza topped with crushed pomodoro sauce, creamy fresh mozzarella, fragrant basil leaves, and olive oil.

Tender Mediterranean sea bass fillet pan-seared and served in a bright lemon white wine caper sauce.

Fresh Atlantic salmon grilled to perfection, dressed with a rich lemon butter white wine sauce.

Tender chicken breast layered with savory prosciutto and melted mozzarella cheese, simmered in wild mushroom sauce.

Sautéed chicken breast cooked with earthy cremini mushrooms in a sweet, rich Marsala wine sauce.

Crispy breaded chicken cutlet smothered with house tomato marinara and golden melted mozzarella.

Tender veal scallopini sautéed in a tangy lemon butter sauce with savory capers.

Prime ribeye steak grilled to preferred temperature, seasoned with sea salt, cracked pepper, and rosemary olive oil.