Ladybird Grove & Mess Hall

Classic southern boiled peanuts simmered to tender perfection with a savory blend of spices, garlic, bay leaf, and fresh lemon.

Crispy golden french fries loaded with melted cheese, savory BBQ sauce, sliced jalapeños, and cool buttermilk ranch.

Crispy chicken wings tossed in fiery hot sauce and served with a side of cool buttermilk ranch.

Southern-style fried green tomatoes with a golden crispy crust, served with hot sauce and buttermilk ranch.

Golden crispy hush puppies loaded with savory crab and rich Louie dipping sauce.

House-made creamy pimento cheese dip enhanced with fresh dill, lemon, and crispy house BBQ chips.

Tender smoked chicken layered with zesty RKO sauce, crisp pickles, and fresh lettuce on a toasted bun.

Crisp Bibb lettuce tossed with sweet roasted corn, creamy goat cheese, pickled shallots, candied walnuts, and buttermilk dressing.

A hearty mix of kale and romaine topped with crunchy roasted chickpeas, anchovy, shaved parmesan cheese, and sourdough croutons.

Crispy corn tortilla layered with kidney beans, red onion, peppers, fresh salsa, cotija cheese, cilantro, and radish.

Crisp baby gem lettuce topped with boiled egg, smoky bacon, cherry tomatoes, blue cheese crumbles, and bread crumbs.

Crisp house-made potato chips seasoned with a savory BBQ spice blend.

Classic comforting macaroni and cheese made with a rich, creamy cheese sauce.

Crispy, golden French fries seasoned to perfection.

Fresh and crisp house green salad with a light, refreshing dressing.

Traditional creamy southern-style coleslaw with a crisp, refreshing crunch.

A premium mix of pistachios, pecans, hazelnuts, and dried cranberries tossed with cayenne and rosemary.

Melted house cheese blend served with Granny Smith apple slices, sourdough bread, charred broccolini, radishes, and potato chips.

Thick-cut Vidalia onion rings coated in a light, crispy beer batter.

Juicy Wagyu beef sliders topped with B&B pickles, melted cheddar cheese, caramelized shallots, arugula, and pub sauce.

Crispy French fries tossed in fragrant white truffle oil, fried sage, rosemary, and parmesan cheese.

Sweet dates wrapped in savory crispy bacon and stuffed with pungent blue cheese.

Savory smoked pork and beef meatballs simmered with cranberry and potato.

Phyllo-wrapped sausages served alongside whole grain mustard and sweet fig jam.

Warm, soft Bavarian pretzel brushed with smoked butter and everything spice, served with beer cheese.

Grilled oysters topped with hot ham butter and toasted bread crumbs.

Classic rustic cheese ball rolled in toasted pecans and charred scallions, served with artisanal crackers.

Gourmet deviled eggs topped with pecorino cheese, house bacon, and fresh herbs.

Succulent grilled shrimp on a skewer drizzled with rich scampi butter.

Tender grilled chicken skewers glazed with a sweet and tangy orange sauce.

Juicy medium-rare steak skewers served with a vibrant herb chimichurri.

Vanilla ice cream and chocolate brownie encased in a toasted coconut hard shell.

A warm plate of freshly baked assorted cookies served with a cold glass of milk.

Classic brunch Bloody Mary cocktail with bold savory flavors.

Refreshing sparkling wine paired with fresh orange juice.

A vibrant blend of Xicaru Mezcal, Stiggins Rum, fresh watermelon, and papaya.

Aged whiskey infused with s'mores notes, orange cordial, and aromatic bitters.

Planteray 3 Star rum, Luxardo Maraschino, house thyme cordial, and fresh lemon.

Ketel One Cucumber vodka mixed with Sicilian lemonade and fresh mint.

New Amsterdam Gin infused with hibiscus and strawberry cordial, fresh mint, and lime.

Craft margarita with tequila, orange liqueur, honey cardamom, and fresh lime juice.

Smooth vodka, Amaro Montenegro, rich fig cordial, and fresh lemon.

Oatmeal-washed rye whiskey sweetened with maple syrup and fresh lemon.

Smoky mezcal with orange liqueur, pepper, lemon, and club soda fizz.

Complex tiki cocktail featuring dark rum, orgeat, apple shrub, and vanilla.

Blanco tequila, allspice dram, pear cordial, and fresh lemon juice.

Festive gingerbread-infused winter cocktail.

Festive seasonal holiday cocktail with a vibrant twist.

Winter-themed craft cocktail with a crisp, refreshing profile.

Maker's Mark bourbon, macadamia, tangerine, marshmallow cordial, lime, amaretto, and pineapple.

Tequila reposado, lime, pomegranate, amaretto, and vanilla.

Planteray 3 Star rum, espresso, coffee liqueur, maple syrup, and cocoa bitters.

Butterscotch-infused Jim Beam, biscotti, bitters, and angostura cacao.

Sazerac rye, Montenegro, praline cordial, and black walnut bitters.

Pierre Ferrand cognac, green apple, Drambuie, baking spice cordial, egg white, and lemon.

Candy cane-infused Jim Beam, crème de menthe, hot cocoa, and oat milk.

Graham cracker tequila and key lime liqueur with a fresh lime squeeze.

Seasonal house amaro shot, rich and herbaceous.

Double Black Diamond group shot experience.

Chairman's Reserve Spiced Rum, High West Rye, Zucca, cinnamon, nutmeg, and rich eggnog (serves three to four).

Teremana Blanco tequila, ginger liqueur, orgeat, blueberry typhoon, and lemon.

Planteray 3 Star rum, Aperol, Tang, and fresh orange.

Tito's vodka infused with strawberry, kiwi, and fresh lemon.

New Amsterdam gin, select aperitif, fruit punch, and lemon.

Crisp Atlanta lager brewed by Monday Night Brewing.

Amber Mexican lager from Roundtrip Brewing.

Classic Belgian-style witbier.

Hazy IPA from Gale City Brewery.

Renowned local IPA from Creature Comforts.

Craft beer selection from Monday Night Brewing.

Crisp German-style pilsner from Halfway Crooks.

Dark European lager with roasted malt notes from Round Trip Brewing.

Hazy, unfiltered IPA with tropical fruit aromas from Three Taverns.

Rich milk stout with a creamy head from Left Hand Brewing.

Rotating seasonal craft IPA from Creature Comforts.

Crisp lager in a can from Creature Comforts.

Refreshing pilsner from Threes Tavern.

Wheat ale with vibrant fruit notes from Fall Line Brewery.

Non-alcoholic East Coast IPA from Athletic Brewing.

Craft IPA from SweetWater Brewing Company.

Tart and fruit-infused sour ale from Monday Night.

Crisp and refreshing hard apple cider.

Bold West Coast IPA from Monday Night.

Classic American lager in an iconic yellow stubby bottle.

Fruit-infused vodka water beverage.

Refreshing canned vodka seltzer.

Refreshing spiked lemonade served over ice.

Underwood Rosé wine from Oregon with a pale pink color and crisp finish.

Underwood Pinot Gris from Oregon, crisp and refreshing.

Underwood Pinot Noir from Oregon with rich ruby-red tones.

Ketel One vodka, fresh espresso, and pumpkin cordial in a frozen espresso martini.

Jim Beam bourbon, spiced rum, vanilla, and holiday eggnog blended into a frozen treat.

Freshly brewed hot drip coffee.

Classic southern-style iced tea, sweet or unsweetened.

Refreshing house-made lemonade.

Crisp bottled Saratoga sparkling water.

Purified bottled drinking water.

Rich and creamy hot chocolate.

Comforting warm spiced apple cider.