Caesar
$ 12.00Crisp romaine lettuce tossed in a creamy dressing with shaved parmesan and crunchy golden croutons. Optional anchovies or chicken available.
Crisp romaine lettuce tossed in a creamy dressing with shaved parmesan and crunchy golden croutons. Optional anchovies or chicken available.
Fresh baby spinach leaves tossed with Gorgonzola cheese and toasted walnuts, glistening with extra-virgin olive oil.
Mixed greens with vibrant Roma tomatoes, tossed with a light balsamic vinaigrette.
Fresh mozzarella, Roma tomatoes, kalamata olives, and celery ribbons, drizzled with extra-virgin olive oil.
Peppery arugula, sweet strawberries, walnuts & gorgonzola, tossed with balsamic vinaigrette.
Classic Caprese salad featuring sliced Roma tomatoes, fresh mozzarella, fresh basil, mixed greens & extra-virgin olive oil.
Prawns sautéed with garlic and brandy in a pistachio lemon sauce, served over fresh spinach. Highly praised by diners!
Fresh clams and mussels steamed in white wine, garlic, olive oil, butter, red pepper flakes and Italian parsley.
An abundant assortment of Italian meats, fresh mozzarella and Roma tomatoes, with mixed greens and marinated cherry peppers.
Fresh mozzarella, rugola, prosciutto and extra-virgin olive oil.
Chef's comforting soup of the day, made fresh with seasonal ingredients.
Tender homemade meatballs served in a rich Italian plum tomato sauce.
Crispy toasted artisan bread topped with chopped Roma tomatoes, garlic, basil & extra-virgin olive oil.
Rustic bread topped with chopped portabello mushrooms, garlic, oregano, basil & balsamic vinaigrette.
Finely chopped kalamata olives, sun-dried tomatoes, garlic & olive oil served on toasted bread.
Your choice of any two delicious varieties of bruschetta.
Pan-seared chicken cutlets in a rich mushrooms and Marsala wine sauce with a touch of cream & fresh herbs, with choice of spaghetti or a side of vegetables.
Tender veal scaloppine with mushrooms and Marsala wine sauce with a touch of cream & fresh herbs, with choice of spaghetti or vegetables.
Veal scaloppine topped with thinly sliced prosciutto di Parma & sage in a port wine reduction with cream, and choice of spaghetti or vegetables.
Chicken breast breaded and topped with Italian plum tomato sauce and provolone, with choice of spaghetti or vegetables.
Tender chicken cutlets in a bright lemon, caper, garlic butter sauce, with choice of spaghetti or vegetables.
Pan-seared salmon fillet in a tangy lemon, caper, garlic butter sauce, with choice of spaghetti or vegetables.
Delicate crepe filled with champignon mushrooms & Italian sausage, topped with a creamy parmigiana sauce.
Savory crepe filled with premium prosciutto di Parma, topped with a creamy parmigiana sauce.
Vegetarian crepe filled with seasoned spinach, topped with a creamy parmigiana sauce.
Spicy seafood stew featuring calamari, mussels, clams, prawns, white wine, garlic, and Roma tomatoes. A guest favorite!
Fresh catch of the day, expertly prepared by our chefs. Please ask your server for today's selection.
Rigatoni pasta in an Italian plum tomato meat sauce with sweet peas, mushrooms and a touch of cream. A signature house specialty!
Rigatoni with succulent prawns, cherry tomatoes, pistacchio pesto and fresh ricotta cheese.
Classic Italian lasagna with layers of fresh pasta, béchamel, Italian plum tomato meat sauce & parmesan cheese.
Housemade spaghetti tossed with leeks, Roma tomatoes, garlic, extra-virgin olive oil & parmesan cheese.
Penne pasta with potatoes in our housemade pesto sauce with a touch of cream, topped with parmesan.
Pillow-soft potato dumplings baked with Roma tomatoes, spinach & fresh mozzarella cheese.
Housemade spaghetti, crispy pancetta, rich egg yolk, pecorino cheese & black pepper.
Housemade spaghetti tossed with tiger prawns, clams, mussels, Roma tomatoes, garlic & white wine.
Jumbo cheese ravioli smothered in an aromatic Italian porcini mushroom sauce.
Fresh pasta roll stuffed with slow-cooked ragu of beef & fresh herbs.
Bow-tie farfalle pasta tossed with smoked salmon, leeks, fresh herbs & cream sauce. Popular diner choice!
Housemade pasta with Italian sausage, mushrooms, cream sauce & black truffle oil.
Soft potato gnocchi coated in a roasted bell pepper puree, Italian sausage, fresh herbs and a touch of cream.
Rigatoni pasta loaded with prawns, calamari, salmon, mahi mahi, and garlic with extra-virgin olive oil sauce.
Bow-tie pasta tossed with prawns, sun-dried tomato, mushrooms, capers, extra-virgin olive oil.
Classic housemade spaghetti served with homemade meatballs in an Italian plum tomato sauce.
Cheese-filled ravioli parcels served in an Italian plum tomato meat sauce.
Classic wood-fired pizza with fresh mozzarella, tomato sauce & fresh basil.
Vegetarian pizza topped with tomato, mozzarella, mushrooms, onion, garlic, broccoli, zucchini, and olives.
Artisan pizza topped with ham, artichoke hearts, sausage, mozzarella & tomato sauce.
Wood-fired pizza with Italian sausage, caramelized onions, shaved parmesan, mozzarella & tomato sauce.
Classic crowd-pleasing pizza with pepperoni, mozzarella & tomato sauce. Fan favorite!
Meat-lovers pizza topped with pepperoni, Italian sausage, mozzarella & tomato sauce.
Traditional four-seasons pizza with mushrooms, artichoke hearts, ham, red bell peppers, mozzarella & tomato sauce.
Ultimate meat pizza piled high with Italian sausage, salami, pepperoni, ham, mozzarella & tomato sauce.
Gourmet pizza topped with prosciutto di Parma, mascarpone cheese, arugula, mozzarella, tomato sauce, and shaved parmesan.
Fiery artisan pizza featuring spicy salame, mozzarella & tomato sauce.
Wood-fired pizza topped with champignon mushrooms, prosciutto di Parma, mozzarella & tomato sauce.
Luxurious white pizza with mozzarella, Italian sausage, mushrooms, and a finish of black truffle oil.
Golden baked Italian calzone stuffed with sausage, red bell peppers, mozzarella & tomato sauce.
Rolled & stuffed with tomato sauce, mozzarella, sausage, ham, salami & parmesan cheese.
Nestled in the vibrant heart of Belltown, La Vita E Bella brings authentic Southern European warmth and genuine Italian hospitality right to the streets of Seattle. Housed within the charming Belltown Court Condominium, this beloved local staple envelops guests in a quaint, romantic quarter reminiscent of a cozy trattoria in Rome or Naples, frequently serenaded by the comforting melodies of live accordion music and lively sidewalk seating.
Patrons continually rave about the exceptional quality-to-price ratio and generous family-style portions. Diners frequently highlight signature marvels such as the Rigatoni Boscaiola—a masterclass in comfort featuring rigatoni tossed in a rich plum tomato meat sauce with sweet peas, mushrooms, and a touch of cream. Seafood lovers are routinely mesmerized by dishes like the Gamberoni Pistacchio (prawns sautéed with garlic and brandy in a luscious pistachio lemon sauce over spinach) and the hearty, aromatic Cioppino seafood stew brimming with calamari, mussels, clams, and prawns.
Beyond the exceptional flavors, what truly cements La Vita E Bella in the hearts of locals and travelers alike is its unmatched level of care. From accommodating late-night diners with grace to offering house-made desserts like their legendary, authentic tiramisu, the staff—notably praised for their attentiveness and warmth—ensures every visit feels like a celebration. Whether you are seeking a romantic evening over a bottle of Moscato d'Asti or a welcoming family dinner, La Vita E Bella delivers an unforgettable Italian dining experience.
2200 Western Ave Ste. 101, Seattle, WA 98121
407 Cedar St, Seattle, WA 98121
415 Cedar St, Seattle, WA 98121
2030 5th Ave, Seattle, WA 98121
2801 Alaskan Wy Pier 70, Seattle, WA 98121
1933 1st Ave, Seattle, WA 98101
Yes! La Vita E Bella offers several popular vegetarian choices, including the Gnocchi al Forno, Ravioli Porcini, Pizza Vegetariana, and fresh salads like the Braccio Di Ferro.
Standout favorites among regular diners include the Rigatoni Boscaiola, Gamberoni Pistacchio, Farfalle Salmone, and their freshly prepared wood-fired pizzas.
Yes, the restaurant provides numerous gluten-free friendly items, particularly across their fresh salads and seafood appetizers such as the Vongole E Cozze and Cioppino.
Entrées generally range from $18 to $30, with generous family-style portions that diners frequently note provide incredible value for the high quality of food.
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