La Vie

Lillet Blanc, pear, cinnamon, & clove topped with hard cider & soda

Lillet Rosé with watermelon and citrus

Lillet Rouge layered with blood orange, lemon, & apertivo

A luminous blend of Absolut Vodka, pear, orange blossom vanilla, softly accented with Licor 43 & Maggie's Falernum

Your choice of Tito's Vodka or Citadelle Gin, Lychee, lavender, and fresh lemon

Hibiscus-infused El Tequileño Tequila layered with blood orange and lime, balanced with dry curaçao and agave, finished with a delicate foam

Bacardi Rum, tropical passionfruit and lime meet fresh basil and ginger honey, topped with ginger beer for a lively, radiant sip

Mezcal Amaras and Singani 63 layered with pineapple, lemon, honey, tarragon, and elderflower – bright, herbal, and softly floral

Mezcal Amaras, fresh watermelon and grapefruit brightened with lime & sweetned with agave

Macallan 12, Sauternes, Amaro Montenegro, and bitters

Citadelle Gin meets fresh cucumber and Fever-Tree Mediterranean tonic

Aplos Arise with passionfruit, lime, and basil. Bright and lightly herbal.

Watermelon and lemon layered with Aplos Arise

Aplos Ease with cucumber, lime, tonic

Belgium, pale lager

Virginia, vienna-style amber lager

Virginia, hard cider

Chicago, indian pale ale

Jalisco, mexican pilsner

St. Louis, american light lager

St. Louis, american light lager

San Diego, non-alcoholic

Champagne, France

Champagne, France

Sancerre, France | Sauvignon Blanc

Burgundy, France | Chardonnay

Tuscany, Italy | Sangiovese

Rioja, Spain | Tempranillo, Garnacha, Graciano

Served with classic cocktail sauce

Fresh lemon, harissa mignonette, colatura di alici

Beef filet, Calabrese aioli, parmesan, olive vinaigrette, arugula, pickled pearl onion

Blood orange, rock fish, serrano peppers

Blood orange, rockfish, serrano peppers

Hummus, tzatziki, and spicy feta. Served with za'atar pita bread

Open-faced dumpling, beef, lamb, urfa chicken demi, garlic yogurt, aleppo streusel

Charred scallion & dill pesto, figs, dates, balsamic fig vinaigrette, toasted pistachios

Little gem, crispy lavash, pickled frescos, parmigiano, shallots

Arugula, goat cheese & pistachio-encrusted grapes, hot honey, candied orange, labneh yogurt

Tomatoes, cucumber, peppers, onions, feta, kalamata olive dressing

Garlic, white wine, tomato, calabrese pepper, thyme. Served with garlic focaccia

Labneh, honey, pistachio

Golden raisins, burnt honey, roasted garlic yogurt

White wine, garlic butter

Roasted garlic, chives

Served with ketchup

Prime beef, smoked gouda, mediterranean sauce, fresh herbs, potato sesame bun, served with lemon za'atar fries

Served with Eggplant Caponata & Citrus Beurre Blanc

House rémoulade, creamy house coleslaw

Shrimp, cuttlefish, clams, white wine clam broth, crème fraîche, garlic streusel

Wild mushrooms, pecorino romano, crispy sage, porcini vinaigrette

12oz New York strip, tamari, turmeric, date molasses

Large shrimp, harissa, baharat, yogurt

Chicken thigh, turmeric yogurt

Eggplant, purple sweet potato, onion, pepper, tomato, zucchini

Lamb leg & brisket, oregano, garlic, olive oil

Additional portion of plump, cooked shrimp.

Additional seared sea scallops.

Butter-poached lobster tail.

Extra skewer of grilled chicken.

Single pan-seared crab cake.

Brisket and leg of lamb, house made horseradish and mustard

Sweet or savory, build your own

Shrimp cocktail and escabeche, house made cocktail sauce, tobasco

Phyllo dough, duck confit, kefalograviera, pistachio yogurt

Tomato, cucumber, peppers, feta, onion, kalamata olives

Little gem, crispy lavash, pickled frescos, parmigiano, shallots

Hummus, tzatziki, baba ghanouj, served with pita bread

Summer squash, garlic yogurt

Roasted lamb shoulder, sofrito, caramelized onions

Radiatore, brisket ragù

Recette fondue, zucchini, mushroom

NY steak, charred peppers, cherry tomato

Breadcrumb garlic streusel

Eggplant caponata

Shrimp served with pepper sauce and creamy stone-ground grits

Crispy thick-cut bacon strips.

Crispy turkey bacon slices.

Diced potatoes and bell peppers pan-fried until golden.

Buttermilk pancake, banana with salted caramel, orange mascarpone cream, powdered sugar

Anglaise, blueberry compote, ricotta, strawberry

Chef's selection of fresh seasonal fruit.

Mignonette, harissa, cocktail sauce (1/2 dozen 25 | dozen 43)

King crab legs, oysters, mussels, tuna tartare, lobster

Yellow split pea pureé, marbled potatoes, parmigiano, red pearl onions