La Nacional

Grilled country bread topped with a fresh garlic-rubbed ripe tomato puree and finished with premium extra virgin olive oil.

Golden, crispy house-made Spanish croquettes filled with rich, creamy béchamel and your choice of wild mushroom, savory Jamón Serrano, or a combination.

Crispy fried potato cubes drizzled with a rich, zesty brava sauce and velvety garlic alioli.

Sizzling jumbo shrimp sautéed with fragrant garlic and spicy guindilla pepper in rich Andalusian extra virgin olive oil.

Classic Spanish potato omelette cooked to perfection with tender layered potatoes and onions, served with creamy alioli.

A rich Spanish twist on classic mac & cheese, featuring melted aged Manchego cheese, fresh green accents, and a silky, creamy finish.

A flavorful patty made from ground beef and savory Chorizo Ibérico, topped with melted Manchego cheese, fresh greens, tomato, and onions on a brioche bun.

Crisp, golden pastry turnovers filled with fresh Mediterranean spinach, aged cheese, caramelized shallots, and fragrant basil.

Perfectly charred onions, bell peppers, zucchini, eggplant, and wild asparagus, layered with tender slices of cured Jamón Serrano.

A refreshing, chilled Andalusian soup crafted from ripe summer tomatoes, cucumbers, peppers, garlic, and extra virgin olive oil.

An invigorating chilled summer elixir combining classic tomato gazpacho with icy, refreshing watermelon granizado.

Premium Spanish olives pickled and dressed in extra virgin olive oil with herbs.

A vibrant salad featuring three heirloom tomato varieties, peppery arugula, toasted nuts, and a chilled white almond dressing.

Crisp mixed salad greens tossed with fresh grapefruit segments, tart apples, roasted nuts, wild mushrooms, and a sweet quince vinaigrette.

Marinated white anchovies and plump Arbequina olives garnished with orange peel and homemade vermouth gelatin cubes.

Chilled tender jumbo shrimp and baby scallops tossed with crunchy cashews and a bright, tangy Valencian citrus vinaigrette.

A curated selection of artisanal Spanish cheeses served with traditional accompaniments.

Aged Spanish sheep's milk cheese featuring a rich, buttery texture with sweet, nutty notes.

A gourmet selection of finely sliced, traditional Spanish cured meats.

The chef's ultimate platter combining a handpicked assortment of Spanish cured meats and artisanal cheeses.

Premium cured Iberian pork sausage seasoned with smoky pimentón for a bold, slightly spicy flavor profile.

Sliced free-range Iberian ham, cured to enhance its rich, tender texture and savory depth.

The crown jewel of Spanish charcuterie—prized acorn-fed Iberian cured ham with exquisite marbling and a rich, nutty aroma.

Classic Valencian saffron rice paella generously loaded with succulent shrimp, plump mussels, and tender calamari.

A wholesome vegetarian paella cooked with tender artichokes, sweet bell peppers, green squash, butter beans, and fresh scallions.

A traditional land-and-sea paella featuring a hearty combination of juicy chicken, tender shrimp, mussels, and calamari.

Savory squid-ink-infused rice pan cooked with tender shrimp, mussels, and squid, served with alioli.

Comforting paella simmered with tender chicken pieces and a vibrant assortment of fresh seasonal vegetables.

Traditional Valencian rice dish spotlighting tender lobster, sweet asparagus, and a side of fresh herb alioli.

Savory rice cooked with prized Secreto Ibérico pork, earthy porcini mushrooms, and tender artichoke hearts.

Chef's daily selection of wild market mushrooms simmered to earthy perfection in a traditional cast iron pan with Spanish rice.

Pan-seared baby scallops served over flavorful rice, beautifully garnished with ruby-red pomegranate seeds.

Grilled octopus tentacle over rich black squid ink rice, served with a house-special avocado cilantro alioli.

Char-grilled octopus served over tender potatoes, sprinkled with smoky Spanish paprika and extra virgin olive oil.

Hearty skillet of tender chicken in a savory garlic, wild mushroom, and white wine sauce—the ultimate Spanish comfort food.

Delicate toasted short noodles cooked with tender monkfish, praised for its sweet lobster-like texture and rich seafood broth.

Slow-cooked North Atlantic cod fillet served on a bed of rich, stewed Spanish vegetable pisto.

Juicily grilled 16 oz. prime cut striploin rested over roasted potatoes and onions, accompanied by a zesty Canarian green mojo sauce.

Crisp, golden Spanish churros served with rich semisweet dipping chocolate and a hint of vanilla twist.

Silky traditional Spanish caramel custard served alongside rich caramel ice cream and fresh berries.

Warm, molten chocolate lava cake served with a scoop of creamy vanilla ice cream and fresh berries.

Deconstructed lemon pie with fluffy toasted meringue, buttery cookie crumble, and artisanal lemon ice cream.

Daily crafted artisanal ice cream made fresh in-house; ask your server for today's featured seasonal flavors.