La Luna

Classic Mexican tamarind-flavored carbonated soda with a distinct sweet and tangy profile.

Refreshing lemon-lime soda crafted with real cane sugar in an authentic glass bottle.

Crisp and effervescent Mexican sparkling mineral water.

Iconic glass-bottled Coca-Cola sweetened with 100% pure cane sugar for a classic taste.

Tangy and citrusy grapefruit soda with a refreshing sparkle.

House-made traditional Mexican fruit beverage prepared daily using fresh seasonal fruits.

Traditional Mexican spiced coffee slowly brewed with piloncillo raw sugar and cinnamon sticks.

Char-grilled street corn slathered with creamy garlic aioli, crumbled cotija cheese, and smoked chili powder.

Freshly crushed Hass avocados blended with diced onions, tomatoes, jalapeños, cotija cheese, and vibrant pomegranate seeds.

Grilled East Coast oysters topped with rich Nayarit butter, black garlic, melted queso añejo, and fresh chives.

Fresh market seafood cured in vibrant citrus juices, tossed with avocado, cucumber, and chili peppers.

Sampler of artisanal house-made salsas ranging from mild to fiery, served with warm corn tortilla chips.

Fresh shrimp cured in a bright passionfruit and chiltepin chili marinade, served with crisp cucumber and red onion.

Melted Mexican cheese blend baked to bubbly perfection, topped with a sunny-side-up egg and served with warm corn tortillas.

Tender marinated grilled skirt steak served on a warm corn tortilla with chopped cilantro, onion, and roasted salsa.

Shredded chicken slow-cooked in a smoky chipotle-tomato broth, topped with avocado crema and queso fresco.

Seared white fish topped with crisp cabbage slaw, black chili oil, and spicy avocado aioli.

Spit-roasted marinated pork paired with sweet caramelized pineapple, chopped onion, and fresh cilantro.

Charred octopus and seasoned crispy potatoes drizzled with smoky chili aioli on a soft corn tortilla.

Roasted seasonal vegetables, black bean puree, avocado cream, and crumbled cotija cheese on a corn tortilla.

Prime skirt steak served with charred salsa molcajete, signature roasted Luna potatoes, and fresh lemon wedges.

Crispy rolled corn tortillas filled with tender chicken, topped with slaw, crema, avocado aioli, cotija cheese, salsa verde, and salsa macha.

Three pan-crisped quesadillas stuffed with braised shredded beef and melted cheese, served with pickled red onions, cilantro, and a rich beef consommé for dipping.

Juicy Wagyu beef patty topped with melted Chihuahua cheese, poblano rajitas, and smoky macha aioli on a toasted potato bun.

Corn tortillas filled with shredded chicken, smothered in tangy salsa verde, sour cream, melted Chihuahua cheese, cotija, and microgreens.

Jumbo shrimp coated in a smoky chili marinade, grilled Zarandeado-style over open flame.

Succulent grilled langostinos finished with chili garlic butter, herbs, and charred citrus.

Steamed PEI mussels in a aromatic chorizo, white wine, and tomato broth, served with grilled sourdough.

Crispy roasted potato cubes tossed in signature house spices and fresh herbs.

Fluffy Mexican rice simmered in tomato broth with garlic, onion, and delicate spices.

Creamy slow-cooked pinto beans topped with crumbled cotija cheese.

Rich and savory slow-simmered beef birria broth infused with toasted chilies and aromatics.

Decadent layer of dark chocolate cake topped with silky caramel flan, soaked in rich tres leches milk.

Moist sponge cake soaked in a three-milk blend infused with toasted coconut and vanilla bean.

Four crisp golden churros filled with dulce de leche caramel, served with seasonal fresh berries and chocolate ganache.