La Lanterna

Tender housemade meatballs simmered in rich tomato sauce, garnished with fresh basil leaves and a dollop of creamy ricotta cheese.

Charred and tender grilled octopus tentacles artfully arranged over roasted potatoes, Mediterranean olives, blistered tomatoes, and succulent shrimp.

Savory slices of Italian sausage tossed with sweet roasted bell peppers and golden roasted potato chunks, seasoned with rustic herbs.

Fresh ball of creamy burrata cheese cut open to reveal a rich stracciatella center, surrounded by prosciutto, olives, and oven-roasted tomatoes.

Ten juicy chicken wings tossed in a savory limoncello sauce infused with garlic and rosemary.

Thinly sliced, savory prosciutto di Parma draped elegantly over sweet, juicy cantaloupe melon wedges.

An artisan charcuterie board featuring a curated selection of Italian imported cured meats, aged cheeses, olives, and marinated vegetables.

Fresh baby spinach sautéed with creamy cannellini beans and savory pieces of Italian sausage, seasoned with garlic and olive oil.

Four toasted slices of crusty ciabatta bread layered with vibrant green pesto, creamy burrata, and folded slices of savory prosciutto.

Crispy, golden-fried artichoke heart quarters served with a light lemon butter and caper cream sauce.

Delicate meat-filled tortellini floating in a crystal-clear, steaming golden chicken broth, garnished with freshly chopped parsley.

A hearty, rustic Italian vegetable soup filled with beans, pasta, and seasonal garden vegetables in a rich tomato broth.

A crisp house salad featuring mixed greens, cucumbers, tomatoes, and red onions tossed in a house-made Italian vinaigrette.

A chopped Italian salad with crisp romaine, mixed greens, artichoke hearts, tomatoes, salami, provolone, and hard-boiled egg tossed in red wine vinaigrette.

Slices of ripe heirloom tomatoes and buffalo mozzarella layered alternately, garnished with fresh basil leaves, balsamic vinegar, and olive oil.

Peppery wild arugula tossed with Mediterranean tuna, olives, roasted tomatoes, and white anchovies in a lemon vinaigrette.

Mixed greens, cubed ciabatta, heirloom tomatoes, red onions, feta cheese, and grilled chicken tossed in a refreshing lemon vinaigrette.

Traditional baked lasagna layered with wide pasta sheets, rich béchamel, and savory bolognese meat sauce.

Handmade ricotta-filled ravioli glistening in a rich burnt sage butter sauce, topped with freshly grated Parmigiano Reggiano.

Pillow-soft potato gnocchi tossed in a light, creamy palomino tomato sauce.

Long ribbons of fresh tagliatelle pasta tossed in a slow-simmered meat sauce with tender green peas.

Spaghetti tossed with littleneck clams, succulent shrimp, grape tomatoes, and hot chili pepper flakes in garlic and olive oil.

Fettuccine pasta in a luscious cream sauce made with prosciutto, butter, white wine, lemon, and fresh lemon zest.

Ziti pasta tossed with tender sautéed eggplant, light onions, and a fresh tomato sauce.

Wide ribbons of pappardelle pasta tossed with aromatic basil pesto and sweet grape tomatoes.

Tender chicken breast baked under a blanket of mozzarella, Parmigiano Reggiano, béchamel, and bolognese sauce.

Sautéed chicken breast topped with savory prosciutto, fontina cheese, and mushrooms, served with fresh vegetables.

14oz breaded NY strip steak topped with fresh tomatoes, garlic, olive oil, and basil.

Freshly pan-seared blackened salmon fillet served with a side of seasonal fresh vegetables.

White pizza topped with melted mozzarella, savory prosciutto, and a delicate drizzle of olive oil.

Wood-fired white pizza with mozzarella, fresh tomatoes, oven-roasted tomatoes, fresh basil, garlic, and olive oil.

White pizza topped with mozzarella, garlic, sautéed spinach, Parmigiano Reggiano, and olive oil.

Fresh mozzarella, fontina, goat cheese, peppery arugula, lemon zest, and spicy olive oil.

Seafood white pizza topped with tender shrimp, artichoke hearts, capers, fresh arugula, and olive oil.

Upscale white pizza featuring light olive oil, sweet sliced fresh figs, creamy burrata cheese, and prosciutto.

Traditional Neapolitan red pizza topped with savory tomato sauce, mozzarella cheese, and salty anchovy fillets.

Classic red pizza loaded with savory tomato sauce, melted mozzarella, pepperoni slices, and earthy mushrooms.

Baked red pizza topped with fresh mozzarella and tomato sauce, then finished with fresh prosciutto slices and arugula.

Hearty red pizza with tomato sauce, mozzarella, Italian sausage chunks, green olives, and sliced mushrooms.

Vegetable-loaded red pizza featuring tomato sauce, mozzarella, mushrooms, artichoke hearts, red bell peppers, and fresh spinach.

Red pizza baked with tomato sauce and fresh basil, topped right in the center with a whole, creamy ball of fresh burrata cheese.

Savory red pizza topped with tomato sauce, melted mozzarella, tender artichoke hearts, and sautéed spinach.

Toasted Italian panini on crusty ciabatta bread oozing with melted provolone and fontina cheeses, fresh arugula, and tomato.

Pizza dough pocket stuffed with mortadella, creamy burrata, tomato, and pistachios, drizzled with balsamic glaze.

Lightly breaded and pan-seared chicken cutlet served with peppery arugula tossed in lemon vinaigrette and fresh tomato.

Toasted ciabatta layered with prosciutto, Genoa salami, mortadella, provolone, tomato, and tangy banana peppers.