La Lanterna di Vittorio

Rich tomato and simmered beef meat sauce layered with velvety bechamel and aged Parmigiano cheese.

Sautéed cauliflower and sweet green peas mixed with savory Italian pancetta, silky bechamel, and grated Parmigiano.

Flavorful sautéed broccoli rabe and savory Italian pork sausage layered with smooth bechamel and melted Parmigiano.

Spiced lamb sausage paired with toasted walnuts, grated Parmigiano, melted mozzarella, carrots, onions, and a hint of nutmeg in bechamel.

Succulent sautéed shrimp combined with red pepper, tender artichoke hearts, rich bechamel, and aged Parmigiano cheese.

Delicate smoked salmon layered with creamy bechamel, aged Parmigiano, subtle onions, and tangy capers.

Layered pasta with a fiery garlic-infused spicy tomato sauce, creamy bechamel, melted mozzarella, and Parmigiano.

Fragrant basil, walnut, and pine nut pesto sauce layered with rich bechamel and aged Parmigiano cheese.

Indulgent blend of four classic cheeses—fontina, pecorino, mozzarella, and Parmigiano—bound with silky bechamel sauce.

Sautéed wild mushrooms baked with velvety bechamel, melted fontina cheese, and freshly grated Parmigiano.

Garden-fresh roasted eggplant, zucchini, sweet carrots, and sun-dried tomatoes layered with rich bechamel sauce.

Classic Roman combination of freshly crushed black pepper, sharp pecorino, Parmigiano, and creamy bechamel sauce.

A tasting sampler featuring four mini lasagnas of your choice from Carne, Vegetariano, or Mare e Monti flights.

Crispy brick-oven flatbread lightly seasoned with sea salt, aromatic oregano, and extra virgin olive oil.

Classic Neapolitan-style pizza topped with rich tomato sauce, creamy fresh mozzarella, and aromatic basil leaves.

Spicy garlic tomato sauce baked over crispy pizza crust and topped with gooey melted mozzarella.

White brick-oven pizza layered with thinly sliced potato, sweet red onion, and fresh fragrant rosemary.

Crispy pizza baked with savory tomato sauce, rich fontina cheese, and tangy capers.

Traditional Margherita pizza topped with crisp fresh arugula, fresh basil, and extra virgin olive oil.

Traditional Neapolitan pizza topped with tomato sauce, mozzarella, savory anchovies, capers, oregano, and olive oil.

Brick-oven pizza topped with sweet tomato sauce, savory roasted ham, melted mozzarella, and fresh basil.

White pizza topped with tangy goat cheese, melted mozzarella, and freshly tossed wild arugula.

Gourmet pizza with tangy goat cheese, mozzarella, sweet caramelized onions, crunchy walnuts, and olive oil.

Aromatic basil pesto base topped with goat cheese, mozzarella, picholine olives, pine nuts, and olive oil.

Rich white pizza featuring pungent gorgonzola cheese, smooth mozzarella, and toasted walnut halves.

Four-cheese blend of gorgonzola, goat cheese, fontina, and mozzarella topped with picholine olives.

Tomato sauce and mozzarella topped with earthy wild mushrooms sautéed with garlic and crushed red pepper.

Brick-oven pizza with tomato sauce, mozzarella, fresh basil, and your choice of lamb, sweet pork, or hot pork sausage.

Artisanal pizza topped with rich tomato sauce, fresh basil, choice of sweet or spicy salami, mozzarella, and olive oil.

Savory pizza topped with vibrant tomato sauce, smoky prosciutto speck, and melted mozzarella cheese.

Zesty red pizza featuring spicy chorizo sausage slices, rich tomato sauce, and bubbly mozzarella cheese.

Brunch-style pizza with chopped tomato, savory speck, fontina cheese, and a softly cooked egg on top.

Gourmet white pizza layered with delicate smoked salmon, creamy mascarpone cheese, sliced red onions, and capers.

Golden folded pizza dough pouch stuffed with creamy ricotta, melted mozzarella, zesty tomato sauce, and fragrant oregano.

Chef's daily soup creation prepared fresh with seasonal market ingredients and traditional Italian herbs.

Classic silky puree of leeks, potatoes, cream, and subtle seasonings served warm or chilled.

Velvety smooth sweet potato soup delicately seasoned and simmered to savory perfection.

Fresh mixed organic field greens lightly tossed with house balsamic vinaigrette.

Peppery wild arugula tossed with aged Parmigiano Reggiano shavings and lemon olive oil dressing.

Flaked Italian tuna paired with ripe tomatoes, crisp red onion, capers, and extra virgin olive oil.

Fresh imported Italian buffalo mozzarella paired with ripe tomato slices, fragrant basil, and olive oil.

Tender roasted beets paired with creamy goat cheese over fresh mesclun greens.

Organic mixed greens salad topped with savory slices of house-smoked chicken breast.

Crisp mesclun salad topped with tender sliced smoked turkey breast and vinaigrette.

Mixed field greens served with sweet cherry tomatoes and cubed fontinella cheese.

Nutritious ancient farro grain salad dressed with extra virgin olive oil and served with choice of prosciutto, mozzarella, or tuna.

Warm grilled Italian tomini cheese served over a bed of dressed mesclun greens.

Delicate smoked duck breast thinly sliced and served over mixed organic greens.

Paper-thin raw beef tenderloin dressed with extra virgin olive oil, lemon, and shaved Parmigiano cheese.

Delicately cured smoked salmon served with crisp romaine lettuce and tangy capers.

Air-dried cured beef slices topped with peppery fresh arugula and a squeeze of fresh lemon.

Thinly sliced smoked tuna served over tender organic mixed greens with olive oil.

Toasted artisanal bread topped with sweet roasted red peppers and creamy goat cheese.

Classic toasted crostini topped with diced vine-ripened tomatoes, fresh basil, garlic, and olive oil.

Crispy grilled bread spread with smooth duck or goose liver pâté and pickled red onions.

Toasted crostini topped with rich, velvety mascarpone cheese and savory salted anchovy fillets.

Warm toasted bread topped with sliced Tuscan salami and melted fontina cheese.

Toasted bread topped with sliced smoked chicken breast and melted fontina cheese.

Warm crostini topped with savory roasted ham and melted gooey fontina cheese.

Warm toasted crostini topped with Canadian bacon and creamy melted brie cheese.

Savory wild mushroom tapenade spread over toasted crostini with melted fontina cheese.

Warm toasted bread topped with savory anchovies and melted fontina cheese.

Italian pressed sandwich stuffed with roasted Italian ham and rich melted fontina cheese.

Crisp panino filled with cured prosciutto crudo and creamy, soft stracchino cheese.

Smoky cured speck prosciutto paired with mascarpone cheese infused with cognac on toasted ciabatta.

Tuscan salami paired with bold gorgonzola cheese and a touch of grappa in a pressed panino.

Pressed panino packed with lean Canadian bacon and soft-ripened melted brie cheese.

Thinly sliced air-dried beef paired with creamy goat cheese and a splash of vodka on artisan bread.

Warm pressed Italian sandwich stuffed with savory anchovies and melted fontina cheese.

Italian tuna panino with fresh tomato slices, olive oil, and oregano.

Pressed sandwich filled with tender slices of smoked chicken breast and melted cheese.

Hearty panino combining smoked turkey breast, roasted ham, and melted fontina cheese.

Classic pressed Caprese panino with fresh mozzarella, ripe tomatoes, and fragrant basil.

Warm pressed panino stuffed with delicate smoked salmon and silky mascarpone cheese.

Customizable board featuring three choice selections of imported artisanal Italian cheeses or mousse pâté.

Board featuring four choice selections of fine Italian and French cheeses or goose liver pâté.

Generous board featuring five choice selections of artisanal cheeses or smooth goose liver pâté.

Ultimate tasting board featuring six choice selections of fine cheeses and gourmet liver pâté.

Selection of any two cured Italian meats: Prosciutto Crudo, Speck, Soppressata, or Salami Toscano.

Freshly sliced seasonal fruit board featuring crisp apples, juicy sweet pears, and fresh grapes.