La Dolce Vita Detroit

Penne pasta tossed with savory sausage slices, vibrant bell peppers, fresh spinach, olives, and a light garlic oil, topped with grated parmesan cheese.

Homemade cavatelli pasta enveloped in a rich, creamy mushroom sauce, drizzled with fragrant truffle oil and garnished with wild porcini mushrooms.

Linguine pasta piled high with a fresh variety of chef-selected seafood including mussels, shrimp, and calamari in a vibrant marinara sauce.

Rich fettuccine pasta coated in a luxurious, creamy alfredo sauce, topped with freshly grated parmesan cheese and cracked black pepper.

Creamy, perfectly cooked artisanal risotto hand-crafted fresh every day with fine Italian rice and rich broth.

Pillowy fresh potato gnocchi submerged in an ultra-rich, bubbling four-cheese cream sauce.

Wide ribbons of house-made pappardelle pasta tossed in a robust marinara sauce, topped with rustic homestyle meatballs and shaved parmesan cheese.

Penne pasta mixed with tender sautéed eggplant and savory marinara sauce, generously topped with grated ricotta salata cheese and fresh basil.

Fresh linguine tossed with numerous open littleneck clams in a savory garlic and white wine sauce.

Classic portion of twirled spaghetti smothered in a rich, slow-simmered house-made marinara sauce and parmesan.

Stuffed chicken ravioli served with tender artichoke hearts and briny capers, bathed in a velvety white wine lemon cream sauce.

Plump roasted freshwater prawns drizzled with zesty herbaceous salmoriglio sauce.

Perfectly pan-seared branzino fillet with crispy skin, drizzled with a bright lemon caper cream sauce.

Grilled Atlantic salmon fillet with an appealing cross-hatch char, glazed with your choice of sundried tomato pesto or honey bourbon glaze.

Hearty breakfast platter featuring two eggs cooked any style, crispy bacon strips, juicy sausage links, seasoned breakfast potatoes, and golden toast.

Folded golden omelette stuffed with chunks of tender lobster, shrimp, fresh spinach, and melted mozzarella cheese.

Traditional eggs benedict with perfectly poached runny eggs, Canadian bacon, toasted English muffins, and a rich, glossy coating of velvety hollandaise sauce.

Rustic skillet of sauteed Scottish salmon hash mixed with diced onions, bell peppers, and potatoes, topped with two poached eggs.

Juicy petite beef filet cooked to order, served alongside two eggs any style, crispy breakfast potatoes, and toasted bread.

Vibrant vegetarian omelette filled with sauteed mushrooms, bell peppers, onions, fresh spinach, and crumbled feta cheese.

Crisp mixed green salad tossed with garden vegetables and shaved grana cheese, lightly dressed with house vinaigrette.

Thick-cut golden French toast layered with creamy mascarpone cheese and drizzled with a vibrant berry fruit sauce.

Artisanal toasted bread topped with smashed seasoned avocado, peppery arugula, shredded mozzarella, and fresh tomato slices.

Rich egg fettuccine pasta tossed with earthy portabella mushrooms, tender spinach, and a vibrant green basil pesto sauce.

Crispy toasted bread layered with savory seared prosciutto, melted bubbly mozzarella, and crowned with a pristine sunny-side-up egg.

Crisp romaine lettuce tossed in a creamy caesar dressing, garnished with crunchy house-made garlic croutons and parmesan shavings.

Crispy, smoky strips of bacon stacked neatly, capturing the glistening rendered fat under studio lighting.

Juicy, browned breakfast sausage links served warm.

Golden-brown roasted potato cubes seasoned with savory herbs and spices, crispy outside and soft inside.

Vibrant tropical cocktail with dark rum, coconut creme, and campari, garnished with a pineapple wedge.

Elegant amber cocktail made with Hennessy and citrus juices, served with a sparkling sugar rim.

Refreshing green cocktail featuring tequila, mezcal, and muddled cucumber with fresh lime.

Rich espresso martini topped with a thick crema layer and roasted coffee beans.

Refreshing wine sangria filled with floating slices of fresh seasonal fruit and ice.

Bright yellow limoncello spritz garnished with a lemon wheel and a sprig of mint.

Fruity tequila cocktail infused with raspberry puree, served in a salt-rimmed glass.

Vibrant crimson martini featuring cherry vodka, limoncello, and lemonade.

Aromatic floral cocktail made with gin, rosemary, lavender, lemon juice, and tonic.

Creamy fall-themed cocktail with vanilla vodka, pumpkin puree, cinnamon syrup, and cream.

Spiced cocktail blending chai and espresso with liqueurs, garnished with a star anise.

Rich bourbon cocktail sweetened with real maple syrup and brightened with citrus juices.

Autumn-inspired cocktail featuring Hennessy and apple juice with a cinnamon sugar rim.

Moody purple cocktail made with spiced rum and blackberry puree, garnished with thyme.