House Made Chips and Guacamole
$7.00Enjoy freshly fried, crispy corn tortilla chips served alongside our rich, house-made guacamole prepared daily with ripe avocados, lime, and fresh herbs.
Enjoy freshly fried, crispy corn tortilla chips served alongside our rich, house-made guacamole prepared daily with ripe avocados, lime, and fresh herbs.
Crispy, golden-brown corn tostadas layered with traditional, savory chileajo preparation and fresh toppings.
A crispy corn tortilla piled high with seasoned black beans, fresh crisp lettuce, and classic toppings.
A classic basket of warm, freshly fried-to-order tortilla chips served with our flavorful house red salsa from the salsa station.
Golden-brown fried quesadillas filled with gooey melted cheese, served with a side of house salsa.
Assorted seasoned fresh vegetables wrapped in warm, handmade corn tortillas.
Crispy rolled tacos filled with your choice of seasoned chicken or beef, drizzled with crema and sprinkled with cotija cheese.
Marinated tender pork tacos topped with sweet pineapple chunks, fresh cilantro, and diced onion on handmade corn tortillas.
Juicy, tender shredded chicken tacos served on freshly pressed corn tortillas with fresh salsa.
Crispy corn tostadas piled high with smoky, flavorful chicken tinga, crisp lettuce, and creamy avocado slices.
Crispy corn tostadas topped with zesty lime-marinated shrimp, onion, jalapeños, tomato, and creamy avocado slices.
Traditional Mexican meatballs simmered in a hearty, steaming, and savory vegetable broth.
A traditional, rich hominy and tender meat soup served hot with traditional garnishes.
Fresh shrimp marinated in zesty lime juice, jalapeños, and tomato, served cold with fresh crispy chips.
A classic Mexican shrimp cocktail featuring succulent shrimp in a rich tomato sauce with avocado, onion, cilantro, and chile.
Silencio Joven mezcal blended with Triple Sec and our house sour mix.
El Centenario Reposado Tequila combined with fresh muddled lime and agave nectar.
Patron Sherry Cask Añejo mixed with agave nectar, aromatic bitters, and orange peel.
El Centenario reposado, fresh orange and fresh lime juice, with a refreshing splash of squirt soda.
Hornitos blanco shaken with fresh lime juice and agave nectar for a lighter sip.
Cazadores Cristalino añejo, patron citronge, Martini Rossi, house sour, and a splash of Jamaica.
Cazadores Cristalino Añejo combined with patron citrine and a fresh lime juice mix.
Patròn XO Café, Fireball, Baileys, and coffee, topped with whipped cream and served over ice.
Sauza Blanco, Triple Sec, house sour mix, finished with a zesty chile de árbol rim.
Refreshing margarita infused with fresh cilantro and vibrant jalapeño slices.
A fiery specialty margarita infused with spicy habanero pepper.
A selection of refreshing beers featured during happy hour.
Classic well drinks available during happy hour specials.
Carefully selected house wine varieties available by the glass during happy hour.
Classic house margarita crafted for happy hour gatherings.
Traditional refreshing red sangria available by the half carafe.
Nestled in the vibrant heart of downtown Seattle at 1216 Pine St, La Cocina Oaxaqueña invites diners into an industrial-cool cantina experience that brilliantly bridges modern aesthetic with traditional Oaxacan heritage. Known for its lively atmosphere, patio seating with dual TV screens, and an impressive dedication to authentic southern Mexican cuisine, this spot has quickly become a local favorite for casual gatherings, pre-game meetups, and lovers of artisanal tequila cocktails.
Patrons frequently rave about the extraordinary depth of flavor found across the menu. Diners note that dishes like the mole taste remarkably authentic—evoking homemade recipes passed down through generations—while specialties like the lamb birria and fresh corn tortillas showcase an uncompromising commitment to quality. The kitchen prides itself on scratch-made cooking, featuring warm, freshly pressed corn tortillas, vibrant salsas, and a popular self-serve salsa station that lets guests customize their heat level.
Beyond the food, La Cocina Oaxaqueña operates as a premier destination for tequila and mezcal enthusiasts. The beverage program shines with an extensive lineup of specialty cocktails, from the smoky Mezcal Margarita and Oaxacan Old Fashioned to fiery variations featuring habanero and cilantro jalapeño infusions. Reviewers consistently praise the happy hour offerings, noting that the drinks are potent, expertly mixed, and perfectly paired with starters like house-made chips and guacamole.
While some visitors mention that certain protein entrees lean slightly premium in price, the general consensus highlights friendly staff, energetic service, and robust portions that make the overall dining experience worthwhile. Whether you are grabbing a quick round of tacos before a game or settling in for a leisurely weekend dinner on the patio, La Cocina Oaxaqueña delivers an unforgettable taste of Oaxaca right in Washington State.
1501 Melrose Ave, Seattle, WA 98122
818 E Pike St, Seattle, WA 98122
600 Pine St Ste 355, Seattle, WA 98101
1933 7th Ave, Seattle, WA 98101
1940 Westlake Ave, Seattle, WA 98101
2001 Westlake Ave, Seattle, WA 98121
Yes! La Cocina Oaxaqueña offers a dedicated separate vegetarian menu featuring items like veggie tacos, black bean tostadas, and flavorful guacamole made fresh daily.
Guests can enjoy an extensive beverage menu highlighted by artisanal mezcal margaritas, traditional reposado tequila margaritas, the Oaxacan Old Fashioned, and spicy concoctions like the Habanero and Cilantro Jalapeño Margaritas.
Yes, the restaurant features a popular self-serve salsa station where guests can sample and pair a variety of freshly made salsas with their warm tortilla chips.
Yes, the restaurant features an industrial-cool cantina setting equipped with outdoor patio seating and TV screens, making it a great pre-game gathering spot in Seattle.
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