La Calle Doce

Fresh wild shrimp marinated in freshly squeezed lime juice, served with a refreshing cucumber slaw, sliced jicama, and serrano chili kick.

Rich melted cheese fondue loaded with sweet baby clams, crabmeat, tender bay scallops, and succulent shrimp, served alongside warm toasted bread.

Pan-seared Ahi tuna ceviche layered with finely diced red onion, capers, jalapenos, and ripe avocado, accompanied by house-made spicy green salsa.

Classic coastal ceviche of tender cod and plump shrimp cured in citrus juices, tossed with fresh pico de gallo and creamy sliced avocado.

Crispy fried calamari strips seasoned with Mexican spices, paired with a zesty black bean and corn salad and smoky chipotle dipping cream.

House-made guacamole prepared daily with smashed ripe hass avocados, chopped tomatoes, onions, fresh cilantro, jalapeños, and fresh lime.

Seared panela cheese served warm over a tangy tomatillo salsa verde and smooth avocado reduction.

Signature house melted chile con queso loaded with savory ground beef, freshly made guacamole, and rich sour cream.

A hearty coastal seafood soup packed with shrimp, fish, calamari, scallops, and crab in a rich tomato and chile-infused seafood broth.

Traditional Veracruz-style fish soup boiled with fresh ocean herbs, garlic, tomatoes, and tender white fish chunks.

Savory shrimp broth simmers with vegetables, chipotle peppers, and juicy gulf shrimp.

Crispy tortilla salad shell loaded with grilled tender beef fajita strip steak, crisp lettuce, cheese, tomatoes, sour cream, and guacamole.

Chilled wild gulf shrimp served in a traditional goblet of sweet and tangy spiced tomato salsa, loaded with avocado, onion, and cilantro.

Tender poached octopus tossed in house cocktail broth with freshly chopped tomatoes, crisp red onions, cilantro, and creamy avocado.

The ultimate coastal cocktail featuring a refreshing seafood mix of tender shrimp, octopus, and fresh oysters in citrus tomato juices.

'Back to Life' cocktail featuring a rich blend of shrimp, octopus, oysters, and cod swimming in a zesty citrus tomato sauce.

Tender fresh tilapia fillet baked in a flavorful herbal garlic butter, topped with sautéed shrimp and melted Monterey Jack cheese.

Whole red snapper prepared in classic Veracruz fashion, simmered with green olives, capers, tomatoes, bell peppers, and fresh herbs.

Juicy gulf shrimp sautéed in an intense, smoky, and fiery habanero chipotle red devil sauce, served with white rice.

Saffron-scented rice baked with a rich combination of shrimp, calamari, scallops, fish, chicken, and chorizo sausage.

Rich grilled salmon fillet smothered in a velvety creamy poblano pepper sauce, accompanied by garlic rice and avocado salad.

Lavish sizzled seafood feast for one featuring grilled fish fillets, jumbo shrimp, octopus, and scallops served over sautéed onions.

Three warm corn tortillas filled with grilled garlic shrimp, fresh avocado, cilantro, and house chipotle crema, served with rice and beans.

Pan-seared mahi mahi fillets tucked into soft corn tortillas with zesty mango pico de gallo and avocado cream sauce.

Charbroiled skirt steak fajita strips served inside warm hand-pressed flour tortillas with guacamole, pico de gallo, and charro beans.

Two corn tortillas stuffed with shredded chicken or cheese, covered in tangy tomatillo salsa verde and melted Jack cheese.

Two corn tortillas filled with sautéed fresh spinach, garlic, and onions, topped with creamy sour cream sauce and Monterey Jack.

Charbroiled ribeye steak cooked to perfection, served with a cheese enchilada, guacamole, rice, beans, and warm tortillas.

Sizzling marinated beef fajita strips served on a cast-iron skillet over grilled onions and bell peppers, accompanied by rice, beans, sour cream, and handmade tortillas.

Two rolled corn tortillas filled with seasoned shredded chicken, fried until extra crispy, topped with avocado cream and queso fresco.

Crisp corn tortilla chips simmered in traditional Oaxacan red guajillo salsa, topped with queso fresco, crema, and two fried eggs.

Classic rich Mexican caramel custard baked with real vanilla bean and bathed in silky golden caramel syrup.

Traditional airy Mexican fried dough pillows dusted with cinnamon sugar, served warm with sweet honey.

Moist white sponge cake soaked in a sweet blend of three milks, topped with light whipped cream and fresh strawberries.