KYU Miami

Delicate pork gyoza seared to perfection, finished with rich black truffle ponzu and dancing bonito flakes.

Whole roasted cauliflower head caramelized over an open flame, paired with creamy goat cheese and vibrant shishito-herb vinaigrette.

The ultimate wood-fired sharing spread featuring 1/2lb of slow-smoked brisket, 6 baby back ribs, 3 pieces of Korean fried chicken, scallion biscuits, fresh lettuce wraps, and signature house sauces.

Warm, chewy matcha-infused chocolate chip cookie baked fresh with premium Japanese green tea and molten chocolate chunks.

KYU's iconic multi-layer coconut cake crafted from Mom's original recipe, featuring rich cream cheese frosting and toasted coconut flakes.

Decadent fresh-baked cinnamon roll swirled with dark Japanese black sugar and topped with aromatic spiced chai frosting.

Smoky roasted Japanese sweet potato drizzled with savory miso butter, black sugar glaze, and finely grated parmesan cheese.

Tender-crisp charred broccoli crowns dressed in a zesty ginger-scallion vinaigrette.

Three crisp Korean fried chicken tenders accompanied by a warm scallion biscuit, yuzu pickles, chili butter, ketchup, and honey.

Refreshing, crisp club soda over ice.

Classic, cool, crisp lemon-lime flavored soda.

Premium sparkling mineral water from Saratoga Springs.

Crisp tonic water with a touch of botanical bitterness.

Sweet, effervescent ginger ale with warm spice notes.

Bold and spicy ginger beer crafted with real ginger extract.

The iconic crisp and refreshing original taste of Coca-Cola.

Great Coca-Cola taste with zero calories.

Crisp, pristine still mineral water in an iconic glass bottle.

Zero sugar and zero calories with full Coca-Cola flavor.

Tender 48-hour slow-smoked sliced beef short rib served over fluffy white rice with bright yuzu pickles.

Wok-tossed seasonal vegetables in savory Asian seasonings served over fragrant white rice with tangy yuzu pickles.

12-hour wood-smoked brisket shredded and tossed in sweet yakiniku sauce, served over steamy white rice with crisp yuzu pickles.

Showstopping slow-smoked beef short rib rendered in a sweet soy-garlic glaze, accompanied by habanero, yakiniku, and Korean BBQ sauces, wasabi, yuzu pickles, and crisp lettuce wraps.

Tender baby back pork ribs slathered in sticky yakiniku sauce, garnished with ginger, sliced scallions, and spicy fresno chilis.

Extra-crispy Korean fried chicken drenched in indulgent red chili butter sauce, served alongside savory braised spinach.

Slow-smoked beef brisket rubbed with black shichimi pepper, served with lettuce wraps, house sauces, habanero drizzle, and artisan pickles.