Red Curry Wings
$ 18.00Smoked jumbo wings tossed in a rich coconut red curry sauce, garnished with fresh green onions and sesame seeds.
Smoked jumbo wings tossed in a rich coconut red curry sauce, garnished with fresh green onions and sesame seeds.
Hand-rolled meatballs simmered in a savory Cape Malay curry tomato sauce, served with crispy garlic crostini.
Handmade pasta ravioli stuffed with rich Maine lobster and ricotta, bathed in a white wine lobster bisque with a lobster claw and crostini.
Creamy spinach dip blended with roasted peppers and sweet corn, served with a garlic toasted baguette.
Delicate chicken and vegetable wontons served with pickled ginger and a tangy ponzu chili drizzle.
Beer-battered crab cakes fried to golden perfection, served with a zesty chipotle aioli.
Pulled smoked chicken wrapped in crispy egg rolls with buffalo seasoning, jalapeno cilantro ranch, and chipotle aioli.
Country-fried prawns glazed in Thai chili, ponzu, sesame seeds, jalapeno cilantro aioli, and chipotle aioli.
A traditional gulf seafood medley of shrimp, calamari, and crab in a rich campechana sauce with avocado and tortilla chips.
Crisp romaine hearts, brioche croutons, shaved Parmesan, Caesar dressing
Herb whipped cream cheese, arugula, avocado, marinated heirloom tomato, balsamic reduction
Fresh seasonal fruits, berries, granola, vanilla creme anglaise
Blackened chicken, grilled andouille sausage, roasted bell peppers, and white rice in a rich, flavorful broth.
White wine creole lobster Béchamel sauce featuring lobster claw meat and bits, served with garlic crostini.
Mixed greens tossed with fresh berries, spiced pecans, citrus segments, Manchego cheese, and champagne vinaigrette.
Fried chicken breast over chopped greens, crispy bacon, hard-boiled egg, avocado, cheese, and fresh tomatoes.
Crisp iceberg lettuce wedge topped with cherry tomatoes, crispy bacon, shredded carrots, and creamy bleu cheese ranch.
Crisp romaine hearts tossed with brioche croutons, shaved parmesan, and classic creamy Caesar dressing.
Fresh mozzarella, sweet heirloom tomatoes, roasted pumpkin seeds, drizzled with 30-year aged balsamic and basil oil.
Slow-braised in red wine with roasted carrots, onions, and garlic mashed potatoes, served alongside smoked turkey mixed greens.
Cornbread and sausage stuffed chicken served with garlic mashed potatoes, grilled asparagus, and jalapeño crawfish gravy.
Blackened gulf snapper filet served over jambalaya risotto and scallops, finished with white wine lobster bisque.
Blackened chicken breast with creole seasonings, parmesan cream sauce, and house-made fettuccine pasta.
Buttermilk-battered half chicken served with garlic mashed potatoes, smoked turkey mixed greens, and jalapeño gravy.
Maine lobster, crawfish, scallops, gulf shrimp, tomatoes, spinach, scallions, and parmesan house-made fettuccine in a white wine lobster sauce.
Juicy grilled half chicken paired with fingerling potatoes and grilled broccolini with poblano sauce.
Pan-seared salmon served with vegan dirty rice, broccolini, and a rich tequila lime butter sauce.
Grilled pork chop served with decadent mac & cheese, broccolini, and a sweet sorghum glaze.
Tender beef short ribs glazed in Cognac BBQ sauce, served with fingerling potatoes, grilled broccolini, and tomato jam. (Note: short ribs are a fatty cut of meat).
Guzel cake pudding layered with Bischoff cookies, fresh bananas, and whipped cream.
Classic New York style cheesecake served with fresh strawberries and homemade strawberry puree.
Decadent chocolate chip cookie fudge brownie served warm with a scoop of vanilla bean ice cream.
Moist spiced cake layered with bananas, pecans, pineapple, and sweet dulce de leche.
Rich layered German chocolate cake featuring pecans, coconut flakes, and rich chocolate frosting.
A shareable classic ice cream sundae crafted in signature KISS style, containing nuts.
A true celebration dessert featuring a ferris wheel display of Red Velvet, Chocolate, and Carrot Cupcakes (contains nuts).
Country fried half chicken, smoked turkey collard greens, oxtails, white cheddar grits, mac & cheese, biscuits
French toast, vanilla creme anglaise, strawberry sauce, country fried chicken, eggs, smoked apple wood bacon, seasonal fruit
Country fried chicken, Belgian Waffle, French toast, vanilla creme anglaise, strawberry sauce, smoked apple wood bacon, eggs, shrimp & grits, seasonal fruit
Egg whites, roasted mushrooms, peppers, sautéed onion, veggies, pepper jack, avocado, home fries, fruit
Braised short rib, pepper jack, mushrooms, red onions, roasted tomato, Bearnaise sauce, home fries
Shrimp, crab, roasted peppers, white cheddar, spinach, home fries, fruit
Fried lobster tail, jalapeno crawfish gravy, smoked turkey collard greens
Sautéed shrimp, smoked chicken andouille, roasted peppers, onion, shaved Parmesan, Louisiana crawfish gravy
Buttermilk waffle, fried chicken, fruit, syrup
Buttermilk waffle, caramel bourbon sauce, bruleed banana, fruit
Fried egg, bacon, Gruyere cheese, caramelized onions, chipotle aioli, brioche bun, home fries
Braised short rib, roasted pepper, onions, brussel sprouts, creole hollandaise sauce, home fries
Pulled chicken and pepper jack cheese in a corn tortilla over tasso ham gravy
Garlic herb buttered toasted brioche, caramelized onions, Manchego cheese, aged cheddar, chipotle aioli, au jus
Grilled New York strip, two eggs your way, Oscar sauce, home fries
2 eggs cooked your way, grilled broccolini, tequila lime sauce, micro greens, home fries
Fried catfish, Louisiana style grits, bayou crawfish étouffée
Crispy smoked bacon strips
Rich and creamy stone-ground grits infused with sharp white cheddar
Two eggs cooked to order
Warm, flaky buttermilk biscuits
Slow-simmered collard greens infused with smoked turkey
Crispy seasoned cubed potatoes with onions and peppers
With mini Hennessy bottle floater
Clase Azul Reposado, Hennessy, Grand Marnier, St Germain, pineapple, agave
Smoked maple old fashioned with Whistlepig 10 year snout to tail bourbon and Whistlepig maple syrup
Pick your flavor mule (Crown Peach, Blackberry, Apple, Vanilla), garnished with candied ginger
Gin, creme de violet, simple, lime, tonic, garnished with pea shoot flowers
Lemon, honey simple, garnished with honey comb
Non-alcoholic spritz
Located in the vibrant cultural hub of Sawyer Yards in Houston, KISS offers an unforgettable upscale dining experience blending modern American cuisine with bold Southern and Cajun influences. Known for its glamorous ambiance, trendsetting crowd, and immersive weekend events, KISS captures the energetic heartbeat of Houston's dining scene.
Positioned in the upscale dining bracket with entrées ranging from $28 to $48 and boards up to $85, KISS is tailored for celebrations, date nights, and special gatherings. The generous portion sizes, high-end ingredients like Maine lobster and Wagyu beef, and craft mixology provide commensurate value for guests seeking luxury dining.
The restaurant features romantic lighting, trendy indoor lounge seating, and a stunning patio with skyline views. Live music, DJs, and themed nights create a high-energy atmosphere. Guests are encouraged to note that reservations are strongly recommended, dress codes are enforced, and an automatic gratuity applies to parties.
1814 Washington Ave, Houston, TX 77007
2425 Katy Fwy, Houston, TX 77007
2701 White Oak Dr, Houston, TX 77007
110 S Heights Blvd, Houston, TX 77007
500 Dallas St Ste 100, Houston, TX 77002
500 Louisiana St, Houston, TX 77002
KISS is located at 2313 Edwards St #100, Houston, TX 77007, inside The Shops at Sawyer Yards.
Reservations are strongly recommended, especially for weekend brunch and dinner services, and can be made directly via their website.
Yes, standout popular dishes include the Slow Braised Oxtail, Cajun Chicken Pasta, Nola Stuffed Chicken, and the decadent Crab Beignets.
Entrées generally range from $28 to $48, with sharing boards and specialty items priced between $45 and $85.
Yes, KISS offers select vegetarian options such as the Spinach Dip, Heirloom Tomato & Salad, and various customizable salads and sides.
Yes, weekend brunch features popular signature boards, gourmet omelettes, shrimp and grits, and specialty breakfast cocktails like the Frozen French 75.
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