King Ranch Texas Kitchen

Tender, locally sourced 80oz Center Cut Top Sirloin grilled to your preference and served with your choice of side.

Exquisitely tender 6oz Center Cut Filet cooked to perfection and served with your choice of signature side.

Richly marbled 12oz Ribeye steak grilled over open flames for maximum juiciness and flavor, served with a choice of side.

Generous, beautifully marbled 16oz Ribeye with a savory crust and rich, natural beef flavor, served with your choice of side.

A classic 14oz New York Strip steak featuring a rich fat cap and distinct char lines, served with your choice of side.

An exceptionally tender 8oz Center Cut Filet cooked to your liking and served with a choice of side.

A premium 5oz Wagyu Bavette Steak served with creamed street corn, Texas caviar, and fresh chimichurri.

A massive bone-in 32oz Tomahawk ribeye steak presented on a dark wooden cutting board, cooked to absolute perfection.

Hearty smoked chicken breast layered with blue cheese, crispy bacon, tomatoes, fresh avocado, cucumbers, and hard-boiled eggs.

Fresh chopped tomatoes, cucumber, bacon, shredded cheddar cheese, egg, parmesan-ranch dressing, and crispy tortilla strips.

Fresh avocado, charred tomatoes, roasted corn relish, and zesty tequila-lime vinaigrette served over mixed greens with tender salmon.

Heirloom tomato, creamy feta cheese, olives, cucumber, tzatziki, and bright vinaigrette dressing.

Crisp little gem lettuce tossed in a classic parmesan dressing with crunchy garlic croutons.

Heirloom tomato, feta cheese, olives, cucumber, tzatziki, vinaigrette, and plump jumbo shrimp.

Avocado, charred tomatoes, roasted corn relish, tequila lime vinaigrette, and tender jumbo shrimp.

Heirloom tomato, feta cheese, olives, cucumber, tzatziki, vinaigrette, and tender grilled chicken.

Grilled sliced sirloin, country potatoes, green beans, chopped egg, red onions, charred tomatoes, and blue cheese crumbles.

Avocado, charred tomatoes, roasted corn relish, tequila lime vinaigrette, and sliced grilled chicken breast.

Rich, slow-cooked prime rib and brisket chili topped with melted cheese and fresh scallions.

Southwestern salad featuring avocado, charred tomatoes, roasted corn relish, and tequila lime vinaigrette.

Heirloom tomato, feta, olives, cucumber, tzatziki, vinaigrette, and flaky grilled salmon.

A smaller cup of our signature prime rib and brisket chili topped with cheese and scallions.

Rich cup of slow-cooked prime rib and brisket chili with melted cheese and scallions.

Refreshing 20oz fountain Dr. Pepper.

Crisp and refreshing 12oz bottled Topo Chico mineral water.

Sweet and tangy 20oz fountain lemonade.

Crisp 20oz fountain Sprite.

Sparkling 12oz bottled San Pellegrino water.

Zero-calorie 20oz fountain Coke Zero.

Smooth 16.9oz bottled Acqua Panna spring water.

Classic 20oz fountain root beer.

Refreshing 20oz fountain Diet Coke.

Classic 20oz fountain Coca Cola.

Fluffy pancakes topped with candied pecans, mixed berries, chantilly cream, and pure maple syrup.

Country fried steak served with eggs your way, rich gravy, skillet potatoes, and borracho beans.

Chicken fried chicken paired with fluffy Belgian waffles, chantilly cream, and maple syrup.

Eggs your way, choice of bacon or sausage, skillet potatoes, and a buttermilk biscuit with country sausage gravy.

Shaved prime rib, buttermilk biscuits, chipotle hollandaise, caramelized onions, and skillet potatoes.

Three-egg omelet loaded with chorizo sausage, spinach, avocado, cheddar cheese, skillet potatoes, ranchero sauce, and crema.

Freshly baked buttermilk biscuits smothered in savory country sausage gravy.

Three-egg omelet with sausage, tender brisket, cheddar cheese, bell peppers, skillet potatoes, and BBQ sauce.

Jumbo lump crabmeat, slab bacon, ranch, chipotle aioli, fresh avocado, heirloom tomato, pickled red onion, and a boiled egg on toasted artisan bread.

Warm buttermilk biscuits with savory country sausage gravy.

Crispy seasoned skillet-fried potatoes.

Savory breakfast sausage link.

Crispy thick-cut applewood smoked bacon.

Eggs cooked exactly the way you like them.

Rich and creamy southern-style cheese grits.

Lunch-sized portion of slow-smoked chopped brisket sandwich.

Crispy country fried steak with gravy and mashed potatoes.

Large baked potato loaded with butter, sour cream, cheese, and meats.

Fresh blackened fish tacos served in warm corn tortillas with slaw.

Crispy country fried chicken cutlet served with savory gravy.

Tender roasted airline chicken breast served with savory sides.

Grilled chicken topped with Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, Cotija cheese, and green beans.

Choose one smoked meat: Smoked Chicken, Baby Back Ribs, Sausage, or Brisket. Served with homestyle potato salad.

Classic multi-layered club sandwich with roasted turkey, bacon, lettuce, tomato, and cheese.

Smoked chicken enchiladas baked in a rich casserole style.

Grilled jumbo shrimp topped with lump crabmeat, fresh avocado, pico de gallo, lemon butter sauce, and asparagus.

Grilled chicken topped with Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, Cotija cheese, and green beans.

Smoked chicken in a creamy mushroom sauce, avocado, salsa verde, pico de gallo, pickled red onions, lime crema, Cotija cheese, and borracho beans.

Roasted airline chicken served with smoked macaroni & cheese and coleslaw.

Juicy burger topped with bacon, onion mayo, cheddar cheese, lettuce, tomato, pickles, and BBQ sauce.

Fresh ground chuck on a house-made bun with American cheese, lettuce, tomato, pickles, and onions.

Grilled chicken breast with bacon, Jack cheese, avocado, ranch, lettuce, tomato, onions, pickle, and fresh pico de gallo.

Traditional savory borracho beans simmered with spices.

Fresh tender green beans sautéed with garlic.

Sweet corn kernels simmered in a rich, creamy southwest sauce.

Whole roasted sweet potato baked until tender and caramelized.

Fresh asparagus spears charred on the grill with olive oil and sea salt.

Crispy hand-cut fries tossed in house 7-spice seasoning blend.

Creamy whipped potatoes with rich butter.

Classic baked potato served with butter and sour cream.

Slow-roasted 16oz Prime Rib served with au jus and a baked potato.

Slow-cooked and fall-off-the-bone tender baby back ribs served with 7-spice fries.

Slow-roasted 12oz Prime Rib served with au jus and a baked potato.

Half rack of slow-cooked, tender baby back ribs served with 7-spice fries.

Thick cut of slow-roasted prime rib with savory au jus and a loaded baked potato.

Choice of Brisket, Ribs, Sausage, Smoked Turkey, or Smoked Chicken with fresh slaw, onions, pickles, 7-spice fries, and beans.

Plump fried or grilled stuffed gulf shrimp.

Sweet, tender grilled onions.

Savory smoked grilled sausage link.

Rich compound butter made with savory bacon and blue cheese.

House-made chimichurri sauce paired with tender grilled mushrooms.

Decadent seafood and rich sauce topping for your steak.

Earthy mushrooms sautéed in garlic and herbs.

Signature house Del Rio topping and sauce combination.

Earth mushrooms sautéed in garlic butter and herbs.

Classic graham cracker crust cheesecake topped with white chocolate sauce and fresh strawberries.

Warm brown-butter apple pie featuring a crunchy Texas pecan streusel, served with Bluebell vanilla ice cream.

Warm chocolate cake with toffee pieces, served alongside rich dulce de leche ice cream.

Flaky pastry dough filled with sweet Texas pecans, served with vanilla ice cream.

Moist carrot cake made with pineapple and rich cream cheese icing.

Coconut cream tart topped with coconut whipped cream, cajeta, and a delicate coconut tuile.

Rattler cheese-stuffed and bacon-wrapped South Texas quail, glazed with chipotle BBQ maple syrup, pico de gallo, pickled red onion, and coleslaw.

A warm basket of freshly baked dinner rolls, rustic cornbread, and golden fried pretzels.

Three savory smoked brisket empanadas served with salsa verde and a pickled herb salad.

Fresh hand-mashed guacamole served with crispy corn tostada chips.

Lightly fried pickled jalapeños stuffed with Gulf shrimp, Jack cheese, red peppers, and cilantro, topped with fried onions and dill ranch dressing.

Eight house-smoked chicken wings tossed in a spicy jalapeño glaze, served with cool ranch dressing.

Fresh hand-mashed guacamole served with crispy tostada chips.

Eight plump chicken wings tossed in jalapeño glaze, served with ranch.

Crispy golden fried shrimp served with 7-spiced fries and fresh slaw.

Grilled jumbo shrimp topped with lump crabmeat, avocado, pico de gallo, lemon butter, and asparagus.

Flaky blackened redfish served with shrimp, crabmeat, crawfish tails, mushrooms, and green beans.

Fresh, simply seasoned grilled fish fillet served with crisp green beans.

Grilled chicken topped with Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro cheese, and green beans.

Smoked chicken in a creamy mushroom sauce, avocado, salsa verde, pickled red onions, lime crema, Cotija cheese, and cowboy beans.

A Texas tradition featuring tender steak fried golden-brown with cream gravy and mashed potatoes.

Roasted airline chicken breast served with smoked macaroni & cheese and coleslaw.

Creamy whipped potatoes with butter.

Sweet corn in a creamy southwest sauce.

Savory smoked ranch-style beans.

Classic baked potato with butter and sour cream.

Fresh tender green beans.

Flash-fried Brussels sprouts with glaze.

Grilled fresh asparagus spears.

Rich cheesy pasta with smoky flavor.

Tender baked sweet potato.

Choose (1): Smoked Chicken, Smoked Turkey, Baby Back Ribs, Sausage, or Brisket, with potato salad.

Lunch portion of Kingsville Chicken.

Fresh blackened fish in warm tortillas.

Smaller lunch portion with gravy.

Lunch portion of the house enchiladas.

Lunch portion of roasted airline chicken.

Slow-smoked brisket on a toasted bun.

Classic club sandwich with Texas flair.

Chandon Brut from California, USA.

Argyle Brut Rosé from Willamette Valley, USA.

Le Chemin Du Roi Brut Champagne from France.

Veuve Clicquot Yellow Label Brut Champagne from France.

Duckhorn Sauvignon Blanc from Napa Valley, USA.

Santa Margherita Pinot Grigio from Alto-Adige, Italy.

Vincent Delaporte Sauvignon Blanc from Sancerre, France.

Cakebread Cellars Chardonnay from Napa Valley, USA.

Cambria Katherine's Vineyard Chardonnay from Santa Maria Valley, USA.

Far Niente Chardonnay from Napa Valley, USA.

Jean-Marc Brocard Vielles Vignes Saint Claire from Chablis, Burgundy, France.

Chateau Miraval from Côtes de Provence, France.

Hampton Water from Languedoc, France.

Belle Glos Clark & Telephone Vineyard from Santa Maria Valley, USA.

Domaine Chanson Le Bourgogne from Burgundy, France.

Etude Grace Benoist Ranch from Carneros, USA.

Ken Wright from Willamette Valley, USA.

Kosta Browne from Sonoma Coast, USA.

Kosta Browne Gap's Crown Vineyard from Sonoma Coast, USA.

Paul Hobbs from Russian River Valley, USA.

Duckhorn from Napa Valley, USA.

Emmolo from Napa Valley, USA.

Stags' Leap Winery from Napa Valley, USA.

Bisol Jeio Brut Prosecco from Veneto, Italy.

Santa Margherita Pinot Grigio from Alto-Adige, Italy.

Duckhorn Sauvignon Blanc from Napa Valley, USA.

Mohua Sauvignon Blanc from Marlborough, New Zealand.

St Huberts The Stag Chardonnay from Central Coast, USA.

Sea Sun Pinot Noir from California, USA.

Decoy by Duckhorn Merlot from California, USA.

Daou Cabernet Sauvignon from Paso Robles, USA.

Decoy by Duckhorn Cabernet Sauvignon from California, USA.

Freakshow by Michael David Cabernet Sauvignon from Lodi, USA.

Caymus Suisun The Walking Fool Red Blend from California, USA.

Michelob Ultra light draft beer.

Modelo Especial Mexican draft beer.

Dos Equis Lager Especial draft beer.

Blue Moon Belgian White bottle/can.

Bud Light bottle/can.

Coors Light bottle/can.

Corona Extra bottle/can with lime.

Dos Equis Lager Especial bottle/can.

Heineken 0.0 Non-Alcoholic beer bottle/can.

Michelob Ultra beer bottle/can.

Miller Lite beer bottle/can.

Stella Artois European lager bottle/can.

Karbach Crawford Bock paired with a shot of Bingham Bourbon.

Modelo Especial paired with a shot of Don Julio Blanco Tequila.

Camerena Silver Tequila, Paula's Texas Orange Liqueur, Corona Extra, and fresh lime juice. Served frozen or on the rocks.

Dulce Vida Grapefruit Tequila, fresh lime juice, Fever-Tree Sparkling Pink Grapefruit, and a grapefruit salt rim.

Terenama Small Batch Blanco Tequila, fresh lime juice, and Topo Chico mineral water.

Don Julio Blanco Tequila, Cointreau Orange Liqueur, pineapple gum syrup, pineapple and lime juices, infused with grilled pineapple.

Frio Vodka, Paula's Texas Orange Liqueur, fresh lemon and cranberry juices, and a cranberry sugar rim.

Tito's Handmade Vodka, fresh lime juice, mint, cucumbers, simple syrup, and a Tajin chili-lime rim.

Milagro Silver Tequila, dragon fruit syrup, sweet & sour, and pineapple juice.

Tito's Handmade Vodka, fresh lime juice, grapefruit juice, and strawberry rose syrup.

Garrison Bros. Small Batch Bourbon, Mr. Black Coffee Liqueur, Cointreau Orange Liqueur, and chocolate bitters.

Still Austin Bourbon, peach bitters, simple syrup, orange, and an Amarena cherry.

Organic superfruit blend of red wine, pomegranate, blueberry, blood orange, and acai.

Bingham Bourbon, peach liqueur, peach syrup, and iced tea.

Cut Above Zero Proof Agave Blanco Tequila, strawberry rose, sweet & sour.

Cut Above Whiskey, fresh lemon juice, simple syrup, unsweetened iced tea, and peach purée.