Prix Fixe Menu
$ 95.00Multi-course Thai tasting menu per person. *Vegetarian menu available*
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Prix Fixe
Namprik Pla Yang
A spicy relish made with grilled local fish, charred chilis+alliums, fish sauce, lime
Pretty Hot Wings
Nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird's eye chili
Yum Sum-O
Winter citrus, white soy vinaigrette, raw+fried shallots, toasted coconut, bird's eye chili
Plah Pla Muek
Charred Monterey Bay squid in a spicy+tangy seafood sauce, peanuts, cilantro
Caramelized Pork Belly
Sweet, savory, voluptuous pork belly cooked in a cast-iron pot
Brussels Sprouts in XO Sauce
XO sauce = dried scallops+dried shrimp+serrano ham+ginger+garlic
Khun Yai's Rabbit Green Curry
Devil's Gulch rabbit leg & saddle, rabbit+pork meatballs in kiew wan curry, coconut milk, apple eggplants, thai basil
Black Rice Pudding
Bananas, sweet+salty coconut cream, crispy rice+peanut+sesame praline
Tom Klong Pla
Smoked rockfish soup, charred tomato, sawtooth, aromatics
Cauliflower in XO Sauce
XO sauce = dried scallops+dried shrimp+serrano ham+ginger+garlic *(Vegetarian with shiitake XO)*
Namprik Pla Tu
A spicy relish made with grilled mackerel, charred chilis+alliums+fish sauce+lime
Massaman Nuea
Braised beef cheeks in massaman curry, coconut milk, burnt+crispy shallots, potatoes
Lunch Menu / Small Plates & Starters
Spiced Peanuts
$ 5.00Flavorful spiced peanuts
House Pickles
$ 6.00Assorted house-made pickled vegetables
Mushroom Hor Mok
$ 20.00Curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes
Pretty Hot Wings
$ 22.00Nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird's eye chili
Baby Bok Choy
$ 15.00Stir-fried in the wok with garlic & light soy
Som Tum Papaya Salad
$ 17.00Spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts [Vegetarian version available]
Nam Tok Beans
$ 23.00Rancho Gordo cranberry beans tossed Issan-style with lime, chili, rice powder, shallots, herbs
Laab Tod
$ 24.00Spicy, herb-y pork meatballs served with jaew sauce, cucumbers, lime, herbs
Sai Ua + Namprik Noom
$ 26.00Grilled house-made northern Thai pork sausage, spicy young pepper relish, pork cracklings
Bangkok Posh Salad
$ 18.00Market greens, radishes, carrots, crispy shallots, crunchy rice cakes, peanut+coconut dressing, topped with a soft boiled egg [Add steamed chicken or fried tofu +7, Add fried chicken +8]
Crispy Chicken Sandwich
$ 25.00Fried chicken thigh, sriracha aioli, pickled shallot, cilantro on acme pain de mie, served with a small side of pickled vegetables
Khao Soi
$ 25.00Northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime [Vegetarian broth with Hodo soy tofu]
Five-Spice Duck Noodle Soup
$ 31.00Confit muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth [Vegetarian broth with mushroom medley]
Khao Mun Gai
$ 26.00Chicken fat rice, ginger-poached chicken, served with pim's secret sauce, & a cup of chicken broth
Pad Kee Mao
$ 29.00<< Spicy stir-fried drunken noodles >> Ground pork, chili+garlic, onions, sweet peppers, holy basil, lime [Vegetarian with Hodo soy tofu]
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Dinner Menu / Mains & Specialties
Yum Sum-O
$ 23.00Winter citrus, white soy vinaigrette, raw+crispy shallots, toasted coconut
Mushroom Hor Mok
$ 20.00Curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes
Pretty Hot Wings
$ 22.00Nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird's eye chili
Saeng Wa
$ 34.00Lightly poached gulf shrimp with crispy catfish, trout roe, lemongrass, ginger, bird's eye chili, sweet peppers, cilantro
Nam Tok Beans
$ 22.00Rancho Gordo cranberry beans tossed Issan-style with lime, chili, rice powder, shallots, herbs
Khao Kan Jin
$ 23.00<< Pim's favorite Chiang Mai street food >> Pork+rice blood sausage steamed in banana leaf, garlic chips, raw+crispy shallots, cilantro, lime
Khao Yum
$ 25.00<< Southern Thai-style turmeric rice salad >> Seasonal vegetables, sour fruits, herbs, crispy shallots, coconut, puffed rice, tamarind+black sesame dressing
Yaowaraj Noodle
$ 29.00<< Bangkok Chinatown stir-fried noodles >> Chicken, egg, green onions, cilantro, XO sauce (dried scallop+dried shrimp+dried ham) [Vegetarian with Hodo soy tofu]
Namprik Long Rua
$ 33.00<< Boat trip relish >> Spicy, umami-bomb kapi shrimp paste relish, caramelized pork belly, crispy catfish, seasonal vegetables [Warning: This is not Thai food for beginners]
Laab Kua
$ 28.00<< Spicy northern Thai-style laab >> Wild Texas boar, \"Prik Laab\" chili blend, raw+crispy shallots, garlic chips, green onions, cilantro, pak pai
Plah Pla Muek
$ 26.00Charred Monterey Bay squid in a spicy+tangy seafood sauce, peanuts, cilantro
Caramelized Pork Belly
$ 36.00Sweet, savory, voluptuous pork belly cooked in a cast-iron pot
Cauliflower in XO Sauce
$ 24.00XO sauce = dried scallops+dried shrimp+serrano ham+ginger+garlic [Vegetarian with shiitake XO]
Khun Yai's Rabbit Green Curry
$ 48.00Devil's Gulch rabbit leg & saddle, rabbit+pork meatballs in kiew wan curry, coconut milk, apple eggplants, thai basil
Massaman
$ 54.00Beef cheeks in Massaman curry, coconut milk, burnt+crispy shallots, chili
Gaeng Hed
$ 47.00A medley of seasonal mushrooms in Panang curry, pickled mustard greens, makrut lime leaf chiffonade, Thai basil
Gaeng Phet Tai
$ 54.00Lamb in southern curry with charred asparagus, peashoots, makrut lime leaf chiffonade
Sides
Spiced Peanuts
$ 5.00Spiced peanuts
Pickles
$ 6.00House pickles
Salted Duck Egg
$ 6.00Salted duck egg
Pork Cracklings Nam Prik Noom
$ 15.00Pork cracklings served with Nam Prik Noom
Maitake Cracklings Nam Prik Noom
$ 15.00Maitake mushroom cracklings served with Nam Prik Noom
Stir-Fried Baby Bok Choy
$ 15.00Baby bok choy stir-fried in the wok
Sticky Rice
$ 5.00Traditional northern Thai sticky rice
White Jasmine Rice
$ 5.00Fragrant steamed white jasmine rice
Brown Jasmine Rice
$ 5.00Wholesome brown jasmine rice
Chicken Broth
$ 5.00A cup of warm chicken broth
Cocktails
Koh Kood
$ 17.00<< 'Clear' Pina Colada >> El Dorado 5yr rum, coconut, Batavia-arrack, pineapple, lime, dehydrated pineapple, prik laab
Siam Sipper
$ 17.00<< Thai-style Old-Fashioned >> Four Roses bourbon, Ancho Reyes, lemongrass, Thai spice Angostura bitters
Tom Yum 2.0
$ 17.00<< Not the soup with shrimp >> Makrut leaf-infused Tanqueray gin, lemongrass+galangal verjus, Cap Corse vermouth blanc, lime
Similan
$ 17.00<< Tropical Tom Collins >> Sipsmith gin, St. George basil, passionfruit ginger, turmeric, Thai basil, soda
Sampran
$ 17.00<< Fruity & herbaceous sour >> Haku vodka, watermelon, Thai basil, Aperol, green poblano, lime
Pumara
$ 17.00<< A spicy penicillin >> Siete Misterios mezcal, Ayuuk, Arette blanco tequila, lemon, galangal honey, bird's eye chili
Monta
$ 17.00<< Grasshopper - Not the bug >> Helix vodka, Thai tea, creme de menthe, Allspice - Demerara, Thai cream
Sathorn
$ 17.00<< Revised 'Black Manhattan' >> Black sesame washed George Dickel rye, Monkey Shoulder Scotch, Benedictine, Nola, sweet vermouth, Angostura bitters
Soi Ari
$ 17.00<< A global inspired classic >> Planetary pineapple rum, pandan, Avua prata cachaca, campari, pineapple, nutmeg, mint
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Alcohol-Free Cocktails
Bang Rak
$ 15.00Turmeric+honey, pineapple, lemon, soda
Suan Nok
$ 15.00Seedlip, Lyre's, falernum syrup, pineapple, lime
Taeng Mo
$ 15.00Pentire, Giffard na aperitivo, watermelon, Thai basil, lime
Leitz
$ 15.00Eins-Zwei-Zero NA (250ml)
