All in One
$ 31.99A lavish combination of signature appetizers including money bags, grilled pork skewers, chicken satay, and shrimp in a blanket, accompanied by house-made peanut sauce, cucumber relish, and sweet chili sauce.
A lavish combination of signature appetizers including money bags, grilled pork skewers, chicken satay, and shrimp in a blanket, accompanied by house-made peanut sauce, cucumber relish, and sweet chili sauce.
Handcrafted Butterfly Pea Flower dumplings based on a Thai Royal Family recipe, filled with roasted peanuts, sweet pickled relish, and palm sugar.
Deep-fried golden money bags stuffed with savory minced chicken and shrimp, served alongside our signature sweet chili dipping sauce.
Whole plump shrimp wrapped in a delicate crispy wonton skin, fried to golden perfection and served with sweet chili sauce.
Kin Dee style specially marinated chicken wings, fried crispy and served with a tangy, flavorful tamarind sauce.
Tender marinated grilled pork skewers infused with traditional Thai spices, served with a side of authentic sticky rice.
Rich and savory marinated grilled pork belly skewers charred to perfection, served with warm sticky rice.
Grilled marinated chicken satay skewers served with a creamy, rich peanut sauce and refreshing cucumber relish.
Minced chicken tossed with shallots, green onions, fresh herbs, toasted rice powder, cucumber, and cabbage in a spicy citrus dressing.
Sliced jicama, Granny Smith apple, red onion, and fresh mint tossed in a zesty ginger and sesame dressing, topped with crushed peanuts.
Fresh green papaya, shredded carrots, cherry tomatoes, and long beans tossed in our signature chili lime fish sauce dressing, topped with peanuts and dried shrimp.
Stir-fried tender chicken with crunchy cashew nuts, dry Thai chili, onions, mushrooms, carrots, and chives in a sweet Thai chili paste.
Chef's special aromatic fried rice tossed with fresh pineapple chunks, tropical spices, and savory seasonings.
Traditional fragrant fried rice tossed with tender lump crab meat, green onions, and fresh coriander.
Stir-fried wide rice noodles tossed with chicken, shrimp or combo, aromatic Thai basil, Thai chili, Chinese broccoli, bamboo shoots, onion, and cabbage.
Light and refreshing Thai glass noodles salad tossed with fresh chopped vegetables and herbs, low calorie and low carb.
Signature fried rice with your choice of protein, Chinese broccoli, green onions, and fresh tomatoes.
Grilled steak tossed with lemongrass, shallots, cilantro, basil, mint, cucumber, cherry tomatoes, chili flakes, and toasted rice powder in citrus fish sauce.
Northern Thai style egg noodles in a rich coconut chicken curry, topped with crispy noodles. Contains shrimp paste.
Stir-fried big flat rice noodles tossed with your choice of protein, egg, and crisp Chinese broccoli in sweet soy sauce.
Classic stir-fried rice noodles with shrimp or chicken, savory tamarind sauce, wrapped inside a delicate Thai omelette.
Rich and creamy shrimp paste based curry with your choice of protein, served with Thai jasmine steamed rice. Contains shellfish.
Thailand's most famous aromatic and spicy Tom Yum soup served with your choice of noodles and succulent shrimp.
Traditional southern style chicken green curry served alongside soft rice noodles. Contains shrimp paste.
Stir-fried translucent glass noodles tossed with chicken or tofu and fresh aromatic garden vegetables.
Stir-fried minced chicken with aromatic Thai basil, long beans, onions, and spicy Thai chili peppers, served with jasmine rice.
Traditional Thai style fluffy omelet generously filled with sweet crab meat, served with jasmine rice and chili sauce.
Premium cut New York Strip steak marinated in oyster sauce, grilled to perfection and served with steamed vegetables and jasmine rice.
Traditional aromatic Thai coconut chicken soup infused with galangal, lemongrass, and kaffir lime leaves, served with jasmine rice.
A freshly fried egg with a crispy edge and tender yolk, perfect as an add-on.
Fresh tender side of steamed bok choy with light seasoning.
An assortment of lightly steamed fresh seasonal mixed vegetables.
Side portion of plain, perfectly cooked noodles.
An additional portion of sweet, succulent lump crab meat.
Additional fresh shrimp (priced per piece).
Fresh soft tofu cubes, lightly pan-seared or steamed.
Traditional sticky rice served warm in a traditional basket.
Aromatic and fluffy steamed Thai jasmine white rice.
Homemade coconut ice cream served with sweet corn, sweet red beans, herbal jelly, coconut jelly, and roasted peanuts.
Rich and creamy coconut ice cream made entirely from scratch. Does not contain dairy products.
Fresh sweet yellow mango served alongside pandan-flavored sticky rice and house-made coconut ice cream.
Delicate pandan layered cake baked with fresh young coconut pieces.
An extra portion of sweet, fragrant pandan-flavored sticky rice.
Decadent creme brulee infused with rich, aromatic Thai tea flavor.
Nestled in the vibrant Market at Houston Heights, Kin Dee delivers an authentic yet imaginative journey through Thailand’s rich culinary landscape. Founded with a passion for traditional flavors and artful presentation, this restaurant has quickly become a beloved neighborhood gem for locals and food enthusiasts alike. The dining room offers an inviting, beautifully designed atmosphere featuring cozy seating, warm lighting, and occasional live music that sets the stage for a memorable lunch or dinner.
Kin Dee sets itself apart by crafting every dish completely from scratch, honoring heritage recipes with a modern twist. Standout items include:
Pricing at Kin Dee reflects the premium quality of ingredients and scratch-kitchen preparation, with appetizers ranging from $14 to $32 and main entrees averaging $17 to $28. Portions are notably generous, often leaving guests with satisfying take-home boxes. Whether stopping in for a quick bite of crispy chicken wings or indulging in a multi-course dinner with specialty cocktails, the experience offers exceptional value for authentic Thai dining.
Kin Dee caters to a variety of dietary preferences with extensive vegetarian, vegan, and gluten-free options clearly accommodated across the menu. Diners should note that the spice levels are authentic and punchy—guests preferring mild heat should communicate accordingly. Reservations are strongly recommended, especially on weekend evenings when the restaurant reaches lively peak capacity.
449 W 19th St Ste d-100, Houston, TX 77008
1026 N Shepherd Dr, Houston, TX 77008
600 N Shepherd Dr Ste 515, Houston, TX 77007
544 Yale St, Houston, TX 77007
748 E 11th St, Houston, TX 77008
933 Studewood St Ste A, Houston, TX 77008
Kin Dee is located at 1533 N Shepherd Dr Ste 160, Houston, TX 77008, in the Market at Houston Heights.
Yes, Kin Dee is known for crafting traditional Thai dishes entirely from scratch, including popular specialties like the Thai Flower Dumpling and scratch-made coconut ice cream.
Yes, Kin Dee offers a variety of vegetarian, vegan, and gluten-free menu options, with clear allergen and ingredient notes on dishes containing items like shrimp paste or shellfish.
Appetizers generally range from $13.99 to $31.99, while main entrees range from $16.99 to $27.99, offering generous portion sizes and upscale dining quality.
Reservations are recommended, especially for dinner and weekend peak hours. You can easily reserve a table online through OpenTable via their website or Google Maps booking links.
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