Kimball House

Exquisite Italian White Sturgeon caviar (30g) sourced directly from Lombardy, Italy, offering a buttery and refined flavor profile.

Premium Kaluga Queen caviar (30g) harvested from Qiandao Lake, known for its large, glistening pearls and rich, complex finish.

Luxurious Polanco Grand Cru caviar (30g) from Uruguay, celebrated for its smooth texture and rich, nutty undertones.

Hand-selected Polanco Osetra caviar (30g) from Uruguay, delivering an exceptional buttery richness and a sophisticated briny pop.

Freshly shucked oysters topped with a refreshing citrus granita and vibrant Vietnamese nuoc cham.

Plump, perfectly poached shrimp served with tangy house-made cocktail sauce and a fresh lemon wedge.

Pan-seared potato cakes featuring a wonderfully crispy exterior and fluffy center, served with rich roasted garlic aioli.

Delicate slices of fresh grouper crudo accented with sweet summer peach, bright tomato water, jalapeño, and habanada.

Fresh diced yellowfin tuna combined with sweet ripe peaches, served alongside delicate house-made sesame crackers.

Crispy tempura-battered grouper collar served over a crisp cabbage slaw with chili mayo.

Steamed Manila clams in a rich white wine butter sauce with blistered cherry tomatoes and grilled sourdough.

Handmade fettuccine tossed in a vibrant arugula pesto, sweet corn, tender shrimp, and pickled jimmy nardello peppers.

Pan-seared trout fillet served over creamy blue corn grits with fresh okra and tomatoes.

Crispy-skinned red snapper accompanied by tender turnips, cipollini onions, braised collard greens, leek, and apple.

Pan-roasted grouper served with cauliflower, tahitian squash, songold tomatoes, shallots, and rich brown butter.

Pan-seared sea scallops served over a smooth cauliflower and tahitian squash puree with brown butter and tomatoes.

Juicy bone-in pork chop served alongside shishito peppers, daikon, carrot, bok choy, haricot verts, peach, and pork jus.

Substantial seared pork porterhouse served with shishito, daikon, carrot, bok choy, haricot verts, peach, and savory pork jus.

Delicate handmade sweet potato ravioli tossed with fresh spinach and wild mushrooms in a light sauce.

Classic French peppercorn reduction sauce.

Rich artisanal herb compound butter.

Creamy, pungent artisanal blue cheese.

Luxurious Siberian reserve caviar supplement.

Tender 6 oz filet mignon served with potato pavé, seasonal vegetables, crispy okra, onion ring, and bordelaise sauce.

Charred 8 oz ribeye served with layered potato pavé, seasonal vegetables, crispy okra, onion ring, and rich bordelaise.

Massive 30 oz prime ribeye steak served family-style with decadent potato pavé, seasonal garnishes, and bordelaise sauce.

Classic 10 oz NY strip steak cooked to perfection, served with potato pavé and bordelaise sauce.

Thick-cut 12 oz tenderloin served with intricate potato pavé, vegetables, and glossy bordelaise reduction.

Fresh greens tossed with feta, watermelon radish, beet, apple, spiced candied pepitas, and satsuma vinaigrette.

Crisp kale massaged in a creamy dressing with pecorino romano and crispy shallots.

Roasted beets paired with vibrant carrot top pesto, ricotta salata, and pickled shallot.

Spicy roasted carrots tossed with toasted almonds and pickled banana pepper rings.

Crispy fingerling potatoes drizzled with sharp horseradish crème fraîche and pecorino romano.

Refreshing pineapple sorbet with sweetened condensed coconut milk, compressed pineapple, and coconut pâte de fruit.

Decadent sundae featuring banana sorbet, brown sugar-coconut-rum caramel, candied walnuts, and banana bread croutons.

Choux pastry éclair filled with cardamom cream and caramelized apples, topped with pecan praline and vanilla ice cream.

Rich honey rum tart with dark chocolate ganache, vanilla ice cream, honey rum caramel, and buttered pecans.

Rich single shot of Opo Coffee espresso with a thick golden crema.

Freshly brewed artisanal drip coffee from PERC Craft Roasters.