Kausa

An exquisite sampler of Kausa's signature Peruvian desserts, showcasing a delectable variety of sweet flavors and traditional textures.

Delicate, buttery shortbread cookies sandwiched with smooth, rich dulce de leche caramel and dusted with powdered sugar.

Rich, moist dark chocolate cake layered with velvety cocoa fudge frosting, perfect for chocolate enthusiasts.

Traditional Peruvian baked flan with a silky custard texture bathed in a golden caramel syrup.

Light and airy vanilla sponge cake roll filled with sweet dulce de leche creme.

Fluffy chocolate sponge cake roll swirled with sweet caramel cream filling.

Ultra-moist sponge cake soaked in a sweet three-milk mixture, crowned with fluffy whipped cream.

Creamy artisanal ice cream crafted from exotic Peruvian lucuma fruit, offering maple and caramel flavor notes.

Refreshing traditional Peruvian drink boiled from purple corn, infused with pineapple, apples, cinnamon, and fresh lime juice.

Pure, crisp bottled spring water to complement your meal.

Selection of chilled classic carbonated soft drinks.

The iconic Peruvian golden carbonated soda with a sweet, fruity flavor profile.

Freshly squeezed fruit juice made daily from vibrant seasonal fruits.

The classic, bubbly, cold carbonated cola in a sharing-size bottle.

Robust traditional Peruvian seafood soup featuring a medley of fresh fish, calamari, shrimp, and aromatic spices in a savory broth.

Hearty Peruvian shrimp chowder crafted with aji panca, rice, green peas, queso fresco, and a poached egg.

Chef’s comforting house specialty soup prepared daily with fresh ingredients and traditional Peruvian aromatics.

Delicately sliced fresh corvina dressed in a vibrant trio of Peruvian pepper sauces representing coastal, mountain, and Amazonian flavors.

Sliced sashimi-grade tuna marinated in a tangy soy-sesame Nikkei dressing, beautifully presented over a creamy avocado base.

Sashimi-cut corvina fish delicately cured in a sweet and vibrant tropical passion fruit sauce.

Freshly sliced corvina and plump shrimp cured in citrusy Leche de Tigre paired with a fiery rocoto pepper reduction.

Juicy half Peruvian rotisserie chicken cooked to golden perfection, served with your choice of two side orders.

Whole marinated Peruvian rotisserie chicken roasted till crispy and tender, paired with any two generous sides.

Ultimate family feast featuring a whole Peruvian rotisserie chicken served alongside your choice of four delicious sides.

Traditional yellow potato Kausa layer crowned with a fresh, citrusy seafood ceviche topping.

Half creamy avocado loaded with seasoned shrimp cured in Leche de Tigre, served on a bed of yellow mashed potato.

Classic layered cold potato terrine stuffed with tender shredded rotisserie chicken, mayo, and sliced avocado.

Crispy golden bites of fried marinated chicken served with golden french fries and dipping sauce.

Tender sliced octopus medallions bathed in a velvety Peruvian black olive cream sauce.

Smoky skewers of marinated grilled beef heart seasoned with panca pepper and Peruvian spices, served with roasted corn and potatoes.

Crispy tender calamari rings lightly battered and fried, paired with house dipping sauce and fresh lime wedges.

Steamed potato slices covered in a creamy, velvety aji amarillo pepper and cheese sauce, topped with hard-boiled egg and olive.

Heap of crispy deep-fried mixed seafood and fish served atop fried yuca and topped with bright salsa criolla onion salad.

Traditional steamed Peruvian corn masa filled with seasoned chicken, olives, and wrapped in a banana leaf with salsa criolla.

Ultimate appetizer sampler featuring Papa Huancaína, traditional tamal, skewer anticucho, papa rellena, and crisp salsa criolla.

Pair of golden flaky pastry turnovers filled with savory shredded chicken or seasoned beef and melted cheese.

Lightly battered, golden-fried fish fillets served with crisp french fries and tartar sauce.

Sliced tender potatoes draped in a fragrant green Huacatay herb cream sauce, served with boiled egg and black olives.

Crispy double-fried green plantain rounds lightly salted.

Classic street food bite of sliced pan-fried beef frankfurters served over crispy french fries.

Slow-simmered savory Peruvian beans seasoned with garlic and onion.

Savory blend of fluffy white rice and tender seasoned beans.

Fragrant, golden yellow rice infused with saffron and mild Peruvian herbs.

Crispy fried golden cassava sticks with a soft, fluffy interior.

Fluffy, perfectly steamed white long-grain rice seasoned with garlic.

Sweet caramelized ripe yellow plantains fried until soft and tender.

Steamed Peruvian giant kernel corn, tender and sweet.

Refreshing salad with creamy sliced avocado, crisp lettuce, cucumbers, ripe tomatoes, and mixed greens.

Peruvian-style seafood paella rich with rice, fresh shrimp, squid, clams, and mussels seasoned with aji panca pepper.

Char-grilled octopus tentacles marinated in zesty chimichurri, served alongside roasted potatoes and grilled vegetables.

Traditional rice and bean cake seared until crispy, topped with wok-sautéed filet mignon strips and a fried egg.

Peruvian-Chinese fusion wok-fried rice tossed with egg, green onions, ginger, bean sprouts, soy sauce, and choice of meat.

Wok-seared tender filet mignon strips sauteed with red onions, juicy tomatoes, and soy sauce, served with french fries and white rice.

Tender fettuccine pasta tossed in a velvety aji amarillo cheese sauce, topped with succulent grilled shrimp.

Stir-fried fettuccine noodles sautéed Peruvian-style with tomatoes, onions, scallions, soy sauce, and choice of meat.

Sumptuous mixed grill meat platter featuring seasoned steak, chicken, and sausages served with house salad and french fries.

Pan-seared corvina fish fillet smothered in a decadent spicy Macho seafood cream sauce with octopus, calamari, shrimp, and clams, served with white rice.

Creamy arborio rice infused with rich shrimp reduction, red and green peppers, tender zucchini, and juicy sautéed shrimp.

Tender herb-marinated grilled chicken breast served alongside crispy house french fries and a fresh avocado salad.

Traditional shredded chicken breast in a velvety, mildly spiced yellow aji amarillo pepper and parmesan cream sauce, served with yellow rice.

Pan-grilled salmon fillet served over traditional northern-style cilantro green rice and a splash of chicha de jora reduction.

Delicate fettuccine tossed in fresh basil pesto cream sauce, served with a juicy grilled filet mignon medallion in red reduction.

Succulent shrimp sautéed in a fragrant Peruvian aji amarillo sauce, served with fragrant yellow rice.

Quarter portion of Peruvian rotisserie chicken marinated in signature secret spices and roasted to perfection.

Flavorful Peruvian-style fried rice tossed with egg, fresh mixed vegetables, soy sauce, and scallions.

Seared rice and bean risotto patty served with sautéed peppers, onions, tomatoes, and vegetables in savory soy sauce.

Hearty Peruvian-Chinese wok fried rice tossed with chicken, eggs, green onions, ginger, bean sprouts, and special house sauces.

Special rotisserie chicken offer featuring a juicy 1/4 leg and 1/4 breast roasted with authentic Peruvian seasonings.

Fresh cubes of Corvina cured in bright lime juice with Peruvian spices, accompanied by sweet potato, choclo corn, and crispy cancha.

Fresh salmon cubes and mixed seafood cured in lime juice and Leche de Tigre, served with sweet potato and Andean corn.

Fresh corvina fish cured in zingy Leche de Tigre, served with rich avocado slices, sweet potato, choclo, and cancha corn.

Fresh ahi tuna cubes marinated in vibrant Leche de Tigre, lime juice, cilantro, and authentic Peruvian chili peppers.

Zesty citrus-based cure juice of fish and seafood blended with fresh lime, ginger, cilantro, celery, and aji peppers served in a glass.

Ultimate seafood tasting featuring a quartet of four distinct house-special ceviches and refreshing Leche de Tigre shots.

Half dozen fresh East Coast oysters served chilled on crushed ice with Leche de Tigre mignonette.

Traditional mix of corvina, tender calamari, shrimp, and octopus cured in fiery Leche de Tigre, served with sweet potato.