Katsu Cafe

Expertly grilled chicken teriyaki glistening with sweet soy glaze, served alongside fluffy white rice, a bowl of warm miso soup, green salad, and creamy potato salad.

Tender sliced beef teriyaki coated in a rich, savory glaze, presented with rice, miso soup, and fresh sides under natural restaurant lighting.

A combination plate of juicy chicken teriyaki and thinly sliced beef teriyaki, garnished with sesame seeds and accompanied by rice and miso soup.

Savory chicken teriyaki paired with two golden crispy fried shrimp, served with rice, miso soup, and potato salad on a partitioned plate.

Tender beef teriyaki alongside crispy breaded fried shrimp, served with rice, miso soup, and fresh salad.

A hearty trio plate featuring chicken teriyaki, beef teriyaki, and crispy fried shrimp with rice and soup, shot from a 45-degree angle.

Crispy golden-brown breaded chicken cutlet sliced into strips, served with shredded cabbage, potato salad, and a side of savory katsu sauce.

Crispy deep-fried pork cutlet sliced on a wooden board, accompanied by rice, miso soup, and tangy katsu sauce.

An assortment of lightly battered and crisp-fried seasonal vegetables including sweet potato, zucchini, and broccoli, served with tempura dipping sauce.

Four crispy battered shrimp alongside delicate vegetable tempura, presented on a white plate with a side of tentsuyu dipping sauce.

A varied plate featuring glazed chicken teriyaki, crispy shrimp tempura, and assorted vegetable tempura with rice and soup.

Savory stir-fried beef slices with crisp bell peppers, onions, and cabbage, served steaming hot with rice and miso soup.

Expertly grilled mackerel with crispy skin, seasoned with salt and garnished with a lemon wedge and grated daikon radish.

A succulent grilled salmon fillet with a lightly charred glaze, served with steaming white rice and a side of miso soup.

Tender and flavorful grilled salmon collar with crispy skin and juicy meat, garnished with lemon and grated radish.

A deep bowl filled with steamed rice, tender glazed chicken teriyaki, and steamed broccoli and carrots, captured in bright overhead lighting.

Savory beef teriyaki atop a bed of steaming white rice and fresh steamed vegetables in a dark ceramic bowl.

A hearty bowl of mixed chicken and beef teriyaki over rice with steamed vegetables, drizzled with sweet teriyaki sauce.

Chicken teriyaki and two crispy fried shrimp served over rice and steamed vegetables in a convenient bowl format.

Sliced beef teriyaki paired with crispy fried shrimp over a generous portion of rice and steamed vegetables.

Traditional katsudon with crispy pork cutlet simmered in savory broth with soft-cooked eggs and onions over steaming rice.

Pan-seared tofu cubes and a colorful mix of stir-fried seasonal vegetables in a savory sauce served over white rice.

Succulent shrimp stir-fried with spicy sauce and crisp vegetables, served over a steaming bed of white rice.

Crispy shrimp and vegetable tempura arranged over rice in a bowl, served with a side of tentsuyu sauce.

A loaded bowl featuring chicken teriyaki, crispy shrimp tempura, and vegetable tempura over rice.

A smaller portion bowl of sweet and savory chicken teriyaki over rice with steamed vegetables.

A smaller portion bowl of savory beef teriyaki over steamed rice and vegetables.

Crispy pork cutlet stuffed with melted cheese, sliced to show the gooey center, served with shredded cabbage and rice.

Healthy stir-fried mixed vegetables tossed with tender strips of grilled chicken in a savory Asian style sauce.

Rich and aromatic Japanese curry sauce served over a bed of warm white rice with potatoes and carrots.

Golden-brown crispy breaded pork cutlet served with tangy tonkatsu sauce and shredded cabbage.

Crispy breaded fried shrimp served with cocktail sauce, lemon, and a side of rice.

Crispy chicken katsu cutlet served with savory brown sauce, rice, and fresh salad.

Juicy grilled chicken breast with a light char, served with steamed vegetables and rice.

Tender grilled beef slices seasoned and served with rice and a side of fresh salad.

A colorful sushi roll filled with California roll ingredients, topped with fresh slices of red tuna and bright salmon, garnished with chopped green onions and garlic ponzu.

Spicy tuna, avocado, and cilantro roll topped with fresh yellowtail, garlic ponzu, and zig-zags of chipotle sauce.

A decadent sushi roll filled with shrimp tempura, cream cheese, avocado, and spicy krabmix, topped with spicy tuna, cilantro, jalapeños, and sweet eel sauce.

A crispy deep-fried sushi roll stuffed with spicy tuna, crabmeat, and serrano chili, garnished with spicy mayo, cilantro, and eel sauce.

Spicy crab and avocado roll draped with alternating slices of fresh tuna and albacore, topped with ponzu and fresh cilantro.

Sushi roll featuring seared salmon on top of spicy crabmeat and avocado, garnished with thinly sliced onions, cilantro, and spicy ponzu.

Classic California roll generously coated in bright orange masago fish roe, drizzled with sweet eel sauce and spicy mayo.

Shrimp tempura and avocado roll topped with fresh tuna, masago roe, and spicy mayo, served on a dark slate plate.

Spicy tuna roll topped with pan-seared albacore, crisp fresh onion slices, and tangy ponzu sauce.

Spicy tuna and cucumber roll topped with albacore, crunchy fried onions, spicy mayo, and sweet eel sauce.

Shrimp tempura roll topped with fresh salmon slices, chopped green onions, and spicy ponzu sauce.

Spicy California roll topped with fresh salmon and thin lemon slices for a bright citrus finish.

Spicy tuna roll topped with fresh salmon, avocado, and a vibrant fresh mango salsa with chipotle ponzu drizzle.

Classic California roll beautifully draped with an array of fresh raw fish including tuna, salmon, yellowtail, and albacore.

Spicy crabmeat and avocado roll topped with freshwater eel and red tuna, finished with sweet eel sauce.

Spicy krab and cucumber roll topped with fresh salmon, avocado, and fresh jalapeño slices.

Shrimp tempura roll topped with spicy tuna, crunchy tempura flakes, spicy mayo, and eel sauce.

Fresh spicy tuna roll with avocado, cucumber, refreshing lemon slices, and fresh cilantro.

California roll topped with spicy jalapeño slices, spicy mayo, and a spicy sriracha drizzle.

Baked sushi roll with krabmix and cream cheese, topped with warm baked salmon, masago, onions, spicy mayo, and eel sauce.

Eel, krabmix, and cucumber roll completely wrapped in artfully layered thin slices of avocado resembling a caterpillar, finished with eel sauce.

California roll topped with glazed grilled eel and sliced avocado, drizzled with rich sweet eel sauce.

Shrimp tempura roll topped with cooked ebi shrimp, avocado, and sweet eel sauce.

California roll topped with a sizzling, bubbling mixture of baked shrimp, scallops, masago, green onions, spicy mayo, and eel sauce.

Golden deep-fried California roll served alongside crispy french fries with drizzles of spicy mayo and eel sauce.

Crispy panko-crusted deep-fried Philadelphia roll with warm melted cream cheese, salmon, and avocado inside, finished with spicy mayo and eel sauce.

Deep-fried roll packed with shrimp tempura, spicy tuna, cheese, and avocado, drizzled with spicy mayo and sweet eel sauce.

Classic inside-out California roll with krabmeat, avocado, and crisp cucumber, dusted with toasted sesame seeds.

Fresh chopped tuna mixed with spicy chili sauce and rolled with crisp cucumber.

Smooth cream cheese, fresh salmon, and creamy avocado wrapped in seasoned rice and nori.

Crunchy hot shrimp tempura rolled with krabmeat and avocado, garnished with sesame seeds.

Shrimp tempura roll heavily coated in crispy tempura crunch flakes and sweet eel sauce.

Crispy grilled salmon skin rolled with cucumber, masago, kaiware sprouts, and drizzled with eel sauce.

Tender grilled freshwater eel with cucumber and avocado, finished with sweet unagi glaze.

Traditional hoso-maki featuring fresh red tuna wrapped in nori and seasoned rice.

Simple and delicious salmon seaweed roll showing bright orange fresh salmon.

Fresh ripe avocado slices wrapped in seasoned sushi rice and crisp nori sheet.

Refreshing thin cucumber strips rolled in white rice and seaweed.

Choose 4 Pcs from Tuna, Salmon, Yellowtail, Albacore, Ebi Shrimp, Unagi, Spicy Tuna, Masago, or Inari.

A chef's assortment of fresh nigiri pieces including Tuna, Salmon, Yellowtail, Albacore, and Ebi, paired with a classic 8-piece California roll.

A sharing platter featuring California roll, tuna roll, shrimp tempura roll, and shrimp nigiri.

A generous bowl of sushi rice topped with artfully arranged thick slices of assorted raw sashimi including tuna, albacore, salmon, yellowtail, and ebi.

Fresh spicy chopped tuna served over sushi rice with seasoned mountain vegetables and sesame garnish.

Fresh spicy chopped salmon served over seasoned rice with crisp mountain vegetables.

A steaming bowl of traditional shoyu ramen with clear savory broth, tender slices of chashu pork, vegetables, a soft-boiled egg, and green onions.

Rich, milky pork bone tonkotsu ramen topped with melt-in-your-mouth chashu pork, vegetables, and a soft-boiled egg.

Classic shoyu ramen loaded with an extra portion of tender, braised chashu pork slices floating in flavorful broth.

Creamy tonkotsu broth ramen topped with tender grilled chicken breast and fresh stir-fried vegetables.

Fiery spicy banzai ramen loaded with assorted seafood like shrimp, mussels, and squid, garnished with scallions.

Aromatic miso broth ramen featuring tender chashu pork, vegetables, and a seasoned ramen egg.

Fiery spicy miso ramen with rich savory broth, chashu pork, vegetables, and a soft-boiled egg.

Stir-fried Japanese wheat noodles tossed with succulent shrimp, cabbage, carrots, and savory yakisoba sauce.

Classic stir-fried noodles with tender chicken pieces, crisp vegetables, and sweet savory sauce.

Stir-fried yakisoba noodles tossed with strips of beef, cabbage, and bean sprouts, garnished with pickled ginger.

Flavorful stir-fried noodles loaded with mixed fresh garden vegetables and savory sauce.

A combination plate featuring savory yakisoba noodles paired with sweet chicken teriyaki.

Thick chewy udon noodles stir-fried with shrimp and crisp vegetables in a savory glaze.

Thick Japanese udon noodles stir-fried with tender chicken and vegetables.

Stir-fried thick udon noodles with sliced beef and vegetables in a savory soy-based sauce.

Thick stir-fried udon noodles tossed with an assortment of fresh vegetables.

Hot noodle soup with thick udon noodles in clear dashi broth, served with crispy shrimp tempura on the side.

Comforting hot udon noodle soup filled with tender pieces of chicken and green onions.

Hot dashi broth with thick udon noodles and savory sliced beef.

Hot udon noodle soup filled with assorted fresh vegetables in a light vegetarian broth.

Thick udon noodles served in a rich and aromatic Japanese curry soup with chicken.

Hot udon noodle soup topped with sweet fried tofu pockets (inari).

Traditional hot udon soup topped with crunchy tempura batter bits (tenkasu).

Chilled buckwheat soba or udon noodles served on a bamboo tray with dipping sauce, wasabi, and sliced green onions.

Chilled zaru soba or udon served with a side of crispy shrimp and vegetable tempura.

Steamed young soybean pods sprinkled with sea salt, served warm in a small bowl.

Steamed edamame tossed in a spicy garlic chili oil sauce.

Crispy golden-brown fried vegetable egg rolls served with sweet chili dipping sauce.

Japanese pork and vegetable dumplings pan-fried or steamed to perfection, served with gyoza dipping sauce.

Two crispy breaded fried shrimp served with dipping sauce.

Lightly battered and crispy fried shrimp tempura.

An assortment of side vegetable and shrimp tempura.

Crispy battered jalapeño peppers stuffed or deep-fried whole.

New Zealand green mussels baked with creamy dynamite sauce and topped with masago and eel sauce.

Juicy grilled salmon collar with crispy skin and lemon.

Traditional Japanese soybean paste soup with tofu, wakame seaweed, and green onions.

A small bowl of fluffy steamed white rice.

A large bowl of steamed white rice.

Wok-fried rice tossed with tender shrimp, eggs, peas, carrots, and green onions.

Savory fried rice cooked with flaked salmon, eggs, and mixed vegetables.

Classic chicken fried rice with diced chicken, scrambled eggs, and green onions.

Flavorful fried rice tossed with tender beef strips, eggs, and vegetables.

Wok-tossed fried rice with a variety of fresh vegetables and eggs.

Fried rice infused with aromatic curry spices and tossed with tender chicken pieces.

Juicy chicken teriyaki served alongside a comforting portion of fried rice.

Fresh mixed greens topped with a flaky grilled salmon fillet and house dressing.

Crispy grilled salmon skin served over mixed greens with bonito flakes and ponzu dressing.

Sliced grilled chicken breast over a bed of fresh mixed greens with sesame dressing.

Crisp mixed salad greens served with house ginger dressing.

Japanese-style creamy potato salad with carrots and cucumber.

Combination of seasoned green seaweed salad and mixed garden greens.

Classic marinated sesame seaweed salad garnished with sesame seeds.

Refreshing iced fountain soft drink in a tall glass with ice.

Chilled canned soda.

Steaming hot green tea served in a traditional ceramic mug.

Bottled Japanese green tea, chilled and refreshing.

Bottle of pure spring water.

Chilled Japanese beer bottle served with a frosty glass.

Draft Japanese beer with a thick, frothy head in a chilled mug.

Traditional warm sake served in a ceramic tokkuri flask with matching cups.