Kanoli

Toasted artisanal bread topped with diced vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic, and aged balsamic glaze reduction.

Tender calamari ringlets lightly dusted in seasoned flour, flash-fried to golden perfection, served with spicy marinara and lemon wedges.

Crispy jumbo chicken wings tossed in your choice of signature buffalo or tangy barbecue sauce, served with celery sticks and blue cheese dipping sauce.

Crispy breaded mozzarella wedges fried until golden and melted inside, served alongside homemade warm marinara sauce.

Fresh Prince Edward Island mussels steamed in a fragrant white wine, garlic, butter, and fresh herb broth.

Jumbo wild-caught tiger shrimp served chilled over crushed ice with tangy cocktail sauce and fresh lemon slices.

Succulent jumbo shrimp coated in toasted coconut flakes, fried to a crisp golden finish, served with sweet mango chili dipping sauce.

Pan-seared lump blue crab cakes seasoned with herbs and spices, served over a bed of baby arugula with house tartar sauce.

Fresh local white fish marinated in citrus juices with cilantro, red onions, avocado, and chili peppers, served with crispy plantain chips.

Herb-marinated grilled chicken breast served with roasted baby potatoes and sautéed seasonal vegetables.

Sizzling combo of herb-marinated grilled chicken breast and jumbo garlic shrimp, served with white rice and mixed greens.

Tender chicken cutlet lightly breaded, pan-fried, topped with rich marinara sauce and melted mozzarella, served with a side of spaghetti.

Grilled Skirt Steak cooked to order, served with authentic Latin chimichurri sauce, sweet plantains, and black beans with rice.

12oz USDA Choice New York Strip steak grilled over open flame, served with garlic herb butter and crispy truffle fries.

Fettuccine pasta tossed in a rich, creamy Parmigiano-Reggiano sauce infused with butter and garlic.

Handmade potato gnocchi served in a rich tomato basil sauce with fresh melted mozzarella balls.

Traditional layered pasta with seasoned slow-cooked beef ragù, creamy bechamel sauce, mozzarella, and parmesan cheese.

Penne pasta sautéed with fresh broccoli florets, garlic, extra virgin olive oil, and crushed red pepper flakes.

Classic Roman spaghetti tossed with crispy pancetta, egg yolks, black pepper, and aged Pecorino Romano cheese.

Spaghetti pasta topped with a hearty, slow-simmered ground beef and tomato Bolognese ragù sauce.

Penne pasta tossed in a velvety pink tomato vodka cream sauce accented with fresh basil.

Ravioli pillows stuffed with ricotta, mozzarella, and parmesan cheese, served in warm tomato basil sauce.

Handcrafted ravioli filled with sweet lobster meat served in a silky saffron lobster cream sauce.

Linguine pasta tossed with jumbo shrimp, cherry tomatoes, garlic, crushed chili flakes, and white wine sauce.

A ocean bounty of shrimp, calamari, mussels, and clams sautéed with linguine in a fragrant garlic tomato broth.

Wok-fried rice tossed with colorful seasonal vegetables, green onions, sesame oil, and light soy sauce.

Creamy Italian Arborio rice simmered with sweet tiger shrimp, cherry tomatoes, garlic, and fresh basil.

8oz tender prime filet mignon flame-grilled to perfection, served with truffle mashed potatoes and red wine jus.

14oz juicy bone-in ribeye steak grilled over open flames, topped with herb compound butter and served with grilled asparagus.

Charbroiled New Zealand lamb chops marinated in rosemary and garlic, served with mint chimichurri and roasted potatoes.

Slow-cooked tender pork ribs glazed in sweet house barbecue sauce, served with crispy french fries and coleslaw.

Fresh Atlantic salmon fillet grilled to perfection, served over asparagus spears and lemon-herb olive oil glaze.

Sesame-crusted Ahi tuna steak seared rare, served with ponzu glaze, pickled ginger, and side seaweed salad.

Fresh Mahi-Mahi fillet pan-seared and smothered in a rich Creole tomato sauce with bell peppers and onions.

Crispy whole red snapper seasoned with Caribbean spices and fried golden, served with coconut rice and sweet plantains.

Jumbo tiger shrimp marinated in garlic herbs, grilled on skewers, served with wild rice pilaf and lemon butter.

One pound of succulent steamed Alaskan King Crab legs served with drawn garlic butter and lemon wedges.

Sweet cold-water lobster tail oven-broiled with garlic herb butter, served with sautéed spinach and lemon.

Fresh mixed baby greens, cherry tomatoes, cucumbers, avocado, citrus segments, and crumbled feta cheese with passionfruit vinaigrette.

Grilled skirt steak slices over mixed greens, cherry tomatoes, blue cheese crumbles, caramelized onions, and balsamic dressing.

Classic Neapolitan style pizza topped with San Marzano tomato sauce, fresh mozzarella cheese, and fresh basil leaves.

Traditional pizza topped with zesty tomato sauce, melted mozzarella, and crispy cupped pepperoni slices.

Hand-tossed crust topped with sweet pineapple chunks, savory smoked ham, tomato sauce, and mozzarella cheese.

Gourmet white pizza with creamy burrata cheese, wild mushrooms, white truffle oil, and fresh arugula.

Grilled chicken breast, crispy bacon, avocado, lettuce, tomato, and garlic aioli on toasted brioche bun, served with fries.

Traditional pressed Cuban bread filled with roasted pork, sliced ham, Swiss cheese, pickles, and yellow mustard.

Tender sliced steak, caramelized onions, melted provolone cheese, and horseradish cream on a warm baguette.

Fresh mozzarella slices, vine-ripened tomatoes, pesto sauce, arugula, and balsamic glaze pressed on focaccia bread.

Pan-seared blue crab cake, lettuce, tomato, and spicy remoulade sauce served on a toasted brioche bun with fries.

Half-pound Angus beef patty grilled to order with melted cheddar cheese, lettuce, tomato, onion, and pickles on a brioche bun.

Crispy golden french fries seasoned with sea salt.

Hot french fries smothered in warm melted cheddar cheese sauce.

Golden french fries tossed with black truffle oil, parmesan cheese, and fresh parsley.

Crispy sweet potato fries cooked golden and lightly salted.

Steamed broccoli florets topped with warm rich cheddar cheese sauce.

Creamy Yukon Gold mashed potatoes whipped with butter, cream, and garlic.

Fresh green asparagus spears grilled with extra virgin olive oil and lemon zest.

Seasonal vegetables sautéed in olive oil with garlic and sea salt.

Traditional Latin side trio of fluffy white rice, savory Cuban black beans, and sweet fried plantain slices.

Classic Italian vegetable soup simmered with beans, ditalini pasta, and tomato broth.

Rich and velvety cream soup infused with fresh lobster meat, sherry, and herbs.

Scoops of artisanal gelato available in vanilla, chocolate, or strawberry flavors.

Traditional Italian dessert made with espresso-soaked ladyfingers and whipped mascarpone cream.

Warm chocolate cake with a molten dulce de leche caramel center, served with vanilla ice cream.

Warm french crepe filled with rich Nutella chocolate hazelnut spread, sliced banana, and powdered sugar.

Rich and creamy dense New York style cheesecake on a graham cracker crust with berry sauce.

Tart and sweet Florida Key Lime pie with graham cracker crust and whipped cream topping.

Crispy fried pastry shell filled with sweet ricotta cheese, chocolate chips, and crushed pistachios.

Kid-sized pizza topped with rich tomato sauce and melted mozzarella cheese.

Crispy tender chicken breast strips served with golden french fries and ketchup.

Spaghetti pasta tossed in house tomato basil sauce with parmesan cheese.

Penne pasta baked in a creamy three-cheese cheddar sauce.

Signature giant cocktail made with white rum, fresh mint, lime juice, and topped with sparkling champagne.

Refreshing cocktail blending peach schnapps, vodka, and orange juice served over ice.

Premium 100% Weber blue agave silver tequila served as a shot or on the rocks.

Rich aged tequila matured in oak barrels for smooth caramel finish.

Ultra-premium luxury añejo tequila aged for a minimum of two and a half years in American white oak barrels.

Small-batch reposado tequila aged 7 months in premium American white oak barrels.

Ultra-premium French vodka distilled from fine French wheat served straight or mixed.

Premium Scottish gin infused with cucumber and rose petal botanicals.

An exquisite blend of Scotland's rarest and most exceptional whiskies.

Freshly pulled espresso shaken with vodka, Kahlúa liqueur, and simple syrup.

An extravagant ocean feast featuring a whole broiled lobster tail, jumbo shrimp, calamari, mussels, and clams cooked with linguine pasta in a garlic pomodoro wine sauce.

Ultimate grilled meat feast with churrasco skirt steak, marinated chicken, grilled sausage, pork ribs, sweet plantains, rice, and black beans.

Grand land and sea combination of prime filet mignon paired with broiled lobster tail and garlic drawn butter.

Authentic Spanish saffron rice cooked with shrimp, mussels, calamari, chicken, and chorizo sausage.