Seared Yellowtail (3pcs)
$15.95Fresh yellowtail sashimi lightly seared along the edges to impart a subtle smoky aroma while preserving its tender, buttery center.
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Premium Sashimi
Premium Salmon Sashimi (3pcs)
Thick, premium cuts of Grade-A Atlantic salmon sashimi, boasting rich marbling and a smooth, silky texture.
Specialty & Classic Rolls
After Rain Roll (8 Pieces)
An artistic eight-piece specialty roll featuring tender fresh fish, crisp cucumber, and creamy avocado, finished with a bright citrus glaze.
Hot Cheetos Roll
A bold fusion roll stuffed with spicy tuna and avocado, coated generously in crunchy, fiery Hot Cheetos dust.
Dragon Roll (8 Pieces)
Signature roll packed with crispy eel and fresh cucumber, layered with thinly fan-sliced avocado and rich unagi reduction.
Mango Roll
A refreshing tropical roll combining fresh raw salmon and avocado, topped with ripe sliced mango and passion fruit drizzle.
Philadelphia Roll
Traditional roll featuring smooth cream cheese, tender smoked salmon, and crisp cucumber wrapped tightly in seasoned sushi rice.
California Roll (8 Pieces)
Classic roll made with savory crab stick, creamy avocado, and crisp cucumber, dusted with toasted sesame seeds.
Salmon Roll
A clean, minimalist maki roll stuffed with high-grade raw salmon and wrapped in crisp nori seaweed.
Salmon Sushi Rolls with Roe
Delicate salmon rolls topped generously with glistening orange ikura salmon roe that bursts with rich ocean flavor.
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Hot Tapas & Kitchen Entrees
Fried Soft Shell Crab (2pcs)
$11.95Two whole soft-shell crabs deep-fried to golden perfection, served with citrus-infused ponzu dipping sauce.
Deep Fried Squid
$9.95Tender squid strips flash-fried in a delicate crispy batter, served hot with a side of sweet chili sauce.
Takoyaki
Savory Japanese octopus dumplings fried golden brown, drizzled with tangy takoyaki sauce, Japanese mayonnaise, and fluttering bonito flakes.
Garlic Butter Edamame
Steamed young soybean pods sauteed in a fragrant wok with rich melted garlic butter and sea salt.
Korean Fried Chicken
Crispy double-fried chicken bites tossed in a sticky, sweet and spicy Korean gochujang sauce.
Beef Bulgogi
Thinly sliced beef marinated in sweet garlic-soy seasonings, wok-seared with sweet onions and green scallions.
Hawaiian Steak
Juicy steak cubes grilled with sweet pineapple-teriyaki glazing, served with charred pineapple wedges.
Yaki Salmon
Pan-seared Atlantic salmon fillet grilled with crispy skin and drizzled with soy-teriyaki reduction.
Chicken Wings
Crispy fried chicken wings tossed in a savory sweet soy glaze with chopped green scallions.
Beverages & Craft Cocktails
Sake
Premium Japanese rice sake served chilled or warm, offering a smooth and refined finish.
Margarita
Refreshing handcrafted cocktail made with premium tequila, fresh lime juice, and agave, served over ice with a salted rim.
