Jonathon's Diner

Gourmet breakfast skewers loaded with smoked sausage, savory ham, crispy bacon, and a rich coffee glaze drizzle.

Crisp toast points topped with smoky bacon crumbles and smothered in Chef Jon’s peppered cream gravy.

Two eggs cooked your way, served with your choice of two sides and a slice of buttered toast.

Flour tortillas filled with scrambled eggs, crispy bacon, and melted cheddar cheese, served with fresh pico de gallo, salsa, and brunch potatoes.

House-made turkey chorizo scrambled with egg whites, sautéed corn tortilla strips, and melted cheddar, served with pico de gallo, salsa, brunch potatoes, and flour tortillas.

Savory ham and two over-easy eggs atop a toasted English muffin, drenched in rich hollandaise sauce, served with brunch potatoes.

Crisp bacon, melted American cheese, and scrambled eggs on a toasted English muffin, covered in Chef Jon’s peppered gravy with brunch potatoes.

Juicy seared pork chop served alongside two eggs your way, crispy brunch potatoes, and buttered toast.

Fluffy Belgian waffle topped with silky peanut butter fluff, sweet berry preserves, and fluffy whipped cream.

Belgian waffle loaded with ripe fresh berries, cloud-like whipped cream, and a dusting of powdered sugar.

Freshly baked golden Belgian waffle lightly dusted with sweet powdered sugar, served with butter and maple syrup.

Crisp romaine lettuce tossed with crispy bacon, ham, grilled chicken, cheddar, provolone, and house honey mustard dressing.

Chef Jon’s creamy deli-style chicken salad served over mixed greens with parmesan, ripe berries, toasted almonds, and simple vinaigrette.

Crisp romaine lettuce, roasted tomatoes, croutons, and grated parmesan tossed in rich Caesar dressing.

Creamy Southwestern chicken enchilada soup featuring tender chicken, sweet corn, black beans, and crispy tortilla strips (Sundays only).

Warm bowl of slow-cooked steel cut oats topped with crunchy toasted almonds and fresh seasonal berries.

Stack of fluffy golden buttermilk pancakes served with butter and maple syrup.

Creamy Southern stone-ground corn grits folded with rich melted cheddar cheese.

Crispy hand-cut potato fries lightly seasoned with sea salt.

Skillet-roasted breakfast potatoes tossed with herbs and onions.

Southern collard greens slow-braised with savory spices and red pepper flakes.