John's Grill

Tender escargot baked in a bubbling, rich garlic cream sauce, offering an authentic taste of traditional continental grilling.

Chilled jumbo prawns served alongside zesty cocktail sauce and authentic, pungent fresh horseradish.

Fresh diced ahi tuna exquisitely seasoned and served with delicate accompaniments for a light, luxurious starter.

Pristine Kumamoto oysters served fresh and raw on the half shell with classic mignonette.

Plump tortellone stuffed with a rich blend of ricotta, romano, and parmesan cheeses, bathed in a velvety basil cream sauce and finished with grana padano.

Delicate pasta pockets stuffed with tender Maine lobster, tossed in an herbed tomato cream sauce and showered with grana padano cheese.

A rich, comforting traditional New England clam chowder loaded with hearty potatoes and tender sea clams.

A velvety, decadent lobster bisque enriched with subtle hints of sherry and heavy cream.

Crisp seasonal field greens tossed with golden, crunchy garlic croutons in a light house vinaigrette.

Crisp, refreshing greens tossed thoroughly in a rich, creamy blue cheese dressing.

Classic Caesar salad prepared with crisp, clean romaine lettuce, shaved parmesan, and garlic croutons.

Seasonal greens paired with tender shrimp and crumbled Roquefort cheese, tossed in our signature bleu cheese vinaigrette.

Roasted sweet beets layered with candied walnuts, creamy feta cheese, lemon aioli, and delicate micro-greens.

Ripe heirloom tomatoes paired with creamy fresh burrata cheese, extra virgin olive oil, aged balsamic glaze, and fresh basil.

A legendary blend of seasonal greens, fresh crab, succulent shrimp, avocado, mushrooms, and tomatoes tossed in our famous creamy bleu cheese vinaigrette.

Flaky grilled Pacific snapper fillet served with a vibrant, spiced piquant tomato sauce.

Succulent jumbo prawns sautéed with mushrooms, garlic, white wine, and a luxurious Dijon cream sauce.

Tender broiled salmon served alongside creamy mashed potatoes and draped in rich hollandaise sauce.

Delicate Petrale sole sautéed to perfection and finished with a bright lemon-butter sauce and toasted almond slices.

Jumbo prawns hand-crusted in seasoned panko breadcrumbs and fried to a golden crunch.

Crispy golden-fried sea scallops served alongside a tangy house tartar sauce.

Plump oysters fried until golden and crispy, served with traditional cocktail sauce.

An assortment of fried seafood crusted in herbed panko, served with fresh seasonal vegetables.

Hand-cut premium Black Angus New York strip steak, grilled to juicy perfection over an open flame.

Richly marbled, exceptionally juicy ribeye steak cooked to your exact preference.

Supremely tender filet mignon cut from the finest Black Angus beef and grilled to order.

The ultimate pairing of a tender New York steak accompanied by three golden fried jumbo prawns.

A massive prime bone-in rib eye served with a fluffy baked Idaho potato and seasonal vegetables.

Classic prime T-bone steak served alongside a baked Idaho potato and fresh seasonal vegetables.

A deluxe broiled burger served with crispy fries, crisp lettuce, tomato, onion, and pickle.

Crispy breaded chicken cutlet served over mashed potatoes with a delicate caper-beurre blanc sauce.

Tender chicken sautéed with mushrooms and artichoke hearts in a creamy white wine sauce, served with baked potato and vegetables.

Tender sliced New York steak on toasted bread with lettuce, tomato, onion, and pickle, served with crispy fries.

Crispy fried chicken breast on a soft bun with lettuce, tomato, onion, pickle, and a side of fries.

Grilled chicken breast layered with savory pesto sauce, fresh lettuce, tomato, and onion, served with hot fries.

Tender grilled chicken breast tossed with linguine pasta in a rich, velvety Alfredo sauce.

An extravagant seafood pasta featuring linguine, jumbo prawns, salmon, snapper, and mushrooms in a basil cream sauce with grana padano.

Classic fluffy baked Idaho potato prepared fresh daily.

Crispy golden French fries lightly salted to perfection.

Fresh whole mushrooms sautéed gently in savory butter and aromatic herbs.

Tender green spinach simmered in a rich, velvety cream sauce.

Slow-cooked sweet onions caramelized to rich, savory perfection.

Ultra-smooth mashed potatoes blended with savory parmesan cheese and butter.