Joe's Stone Crab

Succulent chilled jumbo tiger shrimp served atop cracked ice with house-made zesty cocktail sauce and fresh lemon wedges.

Half a dozen freshly shucked wild coastal oysters served chilled on ice with house mignonette and spicy cocktail sauce.

Tender wild mussels sautéed in a rich, spicy tomato lobster broth infused with fresh garlic, white wine, and aromatic herbs.

Golden-fried Bahamian conch fritters lightly seasoned with island spices and served with a tangy remoulade dipping sauce.

Crispy tender calamari rings seasoned and fried to a light crisp, served alongside warm house marinara and roasted garlic aioli.

Traditional New England style stuffed clams baked with spicy Andouille sausage, chopped onions, bell peppers, and savory bread crumbs.

Crispy coconut-crusted jumbo shrimp fried to perfection and paired with a sweet and spicy mango chili dipping sauce.

Sweet snow crab claws baked escargot-style in garlic herb butter and served with warm toasted baguette slices for dipping.

Rich, velvety cream bisque simmered slowly with fresh Florida stone crab meat, sherry wine, and subtle coastal spices.

Hearty tomato-based chowder packed with tender clams, smoky bacon, diced garden vegetables, and herbs.

Crisp garden greens mixed with honey roasted peanuts, cucumbers, tomatoes, carrots, black olives, hard-boiled eggs, pickled beets, and creamy feta cheese.

Joe's world-famous signature slaw tossed with sweet cider vinegar, tomatoes, mayonnaise, and sweet relish.

Crisp romaine and iceberg lettuce layered with green peppers, red onions, house lemon-garlic dressing, and a delicate Asiago cheese crisp.

Chilled iceberg lettuce wedge dressed with ripe tomatoes, crispy bacon bites, red onion rings, pickled beets, hard-boiled egg, and house croutons.

Decadent cold seafood salad combining poached lobster, jumbo lump crab meat, and succulent shrimp in a light tomato-bacon dressing.

The pinnacle of Florida seafood—jumbo stone crab claws served chilled with Joe's signature specialty mustard sauce.

Generous portion of large cracked Florida stone crab claws served ice-cold with classic mustard sauce.

Sweet and tender select stone crab claws served chilled with lemon wedges and house mustard sauce.

Portion of sweet medium stone crab claws served ice-cold with Joe's famous mustard sauce.

An indulgent chilled raw bar platter featuring King Crab legs, Select Stone Crabs, and Jumbo Shrimp Cocktail with mustard and cocktail sauces.

Sweet, succulent lobster tails fried to a crisp golden finish and paired with zesty garlic lemon aioli.

Pan-seared crab cakes packed with sweet jumbo lump crab meat, served alongside house remoulade sauce.

Tender jumbo sea scallops baked in a casserole dish with artichoke hearts, spinach, and rich King Crab butter.

Traditional saffron rice loaded with shrimp, calamari, snow crab claws, mussels, clams, and spicy Andouille sausage.

Fresh Atlantic salmon filet brushed with a ginger teriyaki glaze and topped with sweet caramelized shallots.

Fresh Mahi-Mahi filet lightly blackened with cajun spices, served over steamed jasmine rice with a rich jambalaya sauce.

Tender wild cod baked with a savory Asiago cheese crumb crust and garlic olive oil butter sauce.

Crispy potato-crusted Florida grouper served over a creamy roasted corn and clam broth.

Crispy fried Red Snapper filet paired with refreshing pickled mango relish and citrus herb butter.

Sweet, chilled lobster meat lightly dressed in mayonnaise and stuffed into a toasted buttery split-top brioche roll.

The definitive Joe's feast: full order of stone crabs, individual portions of cole slaw, hash brown potatoes, creamed spinach, and a slice of Key lime pie.

Prime 16-ounce New York strip steak, expertly aged and broiled to your preferred temperature.

Massive 20-ounce bone-in ribeye, heavily marbled for maximum flavor and charred over high heat.

Ultra-tender center-cut filet mignon broiled with house steak butter.

Flavorful 10-ounce grilled skirt steak topped with vibrant fresh house chimichurri sauce.

Savory tenderloin beef patty chopped and seared to order.

Juicy 10-ounce prime beef burger grilled to order and served on a toasted sesame brioche bun.

Joe's legendary crisp half free-range chicken fried until golden and juicy inside.

Joe's iconic crispy, golden hashed brown potato cake, shredded and fried to perfection.

Grilled tomato halves stuffed with savory spinach parmesan mixture and topped with melted cheese.

Sweet sweetcorn kernels blistered in a hot skillet with fragrant cilantro lime butter.

Crispy oven-roasted Brussels sprouts tossed with brown sugar, bacon bits, red onions, and balsamic glaze.

Classic skinny french fries fried crisp and seasoned lightly with sea salt.

Fluffy jumbo Idaho baked potato served warm with butter and sour cream.

Crispy thin sweet potato fries lightly dusted with sweet cinnamon sugar.

Decadent elbow macaroni folded into rich white cheddar and Asiago cheese sauce, baked with lobster meat and breadcrumb crust.

The undisputed legend—tart Key lime custard on a graham cracker crust, topped with freshly whipped cream.

Warm fudge brownie served beneath scoop of vanilla ice cream, hot chocolate fudge, and whipped cream.

Classic rich southern pecan pie slice filled with toasted pecans and buttery brown sugar filling.

Double-crust warm apple pie filled with spiced tender apples and cinnamon.

Warm, comforting baked bread pudding served with rich bourbon vanilla sauce.

Scoops of creamy house-selected gourmet ice cream.

Refreshing seasonal fruit sorbet, light and naturally sweet.

Fresh garden berries tossed together and served with delicate crème fraîche.

Prestige Cuvée Rosé Champagne, Vintage 2008/2009, Louis Roederer, France.

Iconic Vintage Rosé Champagne, Dom Pérignon, 2005 Vintage, France.

Exclusive Rare Brut Millésime Vintage Champagne, 2008, France.

Morlet 'La Proportion Dorée' White Blend, Sonoma County, CA 2019.

Marciano Estate Sauvignon Blanc, Napa Valley, CA 2019.

Domaine Vacheron Sancerre, Loire Valley, France 2018/2020.

Simonnet-Febvre Chablis Grand Cru 'Les Clos', France 2018/2019.

Jarvis Finch Hollow Chardonnay, Napa Valley, CA 2019.

Gaja Rossj-Bass Chardonnay/Sauvignon, Piedmont, Italy 2020.

Michel Niellon Chassagne-Montrachet Premier Cru 'Les Vergers', France 2019.

Louis Latour Bâtard-Montrachet Grand Cru, France 2017/2018.

Taylor Lane 'By Belle Glos' Pinot Noir Magnum (1.5L), Sonoma Coast, CA 2011.

Familia Torres Mas La Plana Cabernet Sauvignon Magnum (1.5L), Penedès, Spain 2013.

Far Niente Cabernet Sauvignon Magnum (1.5L), Napa Valley, CA 2018.

Gaja Barolo 'Conteisa' Magnum (1.5L), Piedmont, Italy 2017.

William Fèvre Chablis Grand Cru 'Bougros' Magnum (1.5L), France 2019.