Jumbo Shrimp Cocktail
$ 22.95Served chilled with cocktail sauce.
Served chilled with cocktail sauce.
Freshly shucked oysters served on ice.
King Crab, Lobster, Jumbo Shrimp Cocktail, Oysters on the Half Shell.
Fresh diced ahi tuna seasoned and delicately plated.
Finely minced raw beef seasoned to perfection.
Mushroom caps stuffed with a rich spinach and cheese blend.
Shrimp baked in a rich garlic, butter, and herb breadcrumb coating.
Crispy golden-fried oysters served with tartar sauce.
Lightly battered and flash-fried calamari with marinara.
Baked oysters topped with spinach, butter, and breadcrumbs.
Packed with sweet colossal lump crabmeat, lightly pan-seared.
Tomato-based clam chowder loaded with tender clams and vegetables.
Rich, creamy, and flavorful soup infused with sweet crab flavor.
Crisp shredded cabbage in a signature creamy dressing.
Tossed mixed greens served with creamy vinaigrette.
Crisp romaine lettuce tossed with classic Caesar dressing, parmesan, and croutons.
Finely chopped salad ingredients tossed with creamy blue cheese.
Tomato, cucumber, carrot, black olives, feta cheese, peanuts, and Joe's Vinaigrette.
King Crab, lobster, shrimp, creamy vinaigrette, and Louis dressing.
Smoked bacon, grape tomatoes, chopped egg, blue cheese, and Joe's Vinaigrette.
Fresh stone crab claws served chilled with Joe's mustard sauce.
Malt fries paired with crispy battered fish fillets.
Pan-seared salmon served with lemon vinaigrette.
Herb oil and caramelized lemon.
Togarashi rub and ginger soy glaze.
Miso glaze, bok choy, and shiitake mushroom.
Brown butter sauce.
Jumbo shrimp, lobster tail, and scallops.
Golden crispy fried shrimp served with dipping sauce.
Tender pasta tossed with shrimp in pomodoro sauce.
Jumbo shrimp stuffed with savory crab meat.
Delicately poached sea scallops in rich butter.
Crispy, juicy fried chicken prepared in Joe's signature style.
Tender chicken roasted with aromatic herbs.
Tender 8 oz. cut of premium filet mignon.
Thick-cut 12 oz. tender filet mignon.
Well-marbled, flavorful 16 oz. rib eye steak.
Classic, robust 16 oz. New York strip steak.
Served with mint chimichurri.
Extra flavorful 16 oz. bone-in filet mignon.
Massive 24 oz. bone-in rib eye with rich, melt-in-your-mouth flavor.
Classic 32 oz. porterhouse combining tenderloin and strip.
Crispy, golden-brown shredded hashed browns.
Pan-fried potatoes with caramelized onions.
Creamy, buttery whipped potatoes.
Classic large baked potato served plain or with toppings.
Sweet potato with praline pecan butter.
Classic crispy golden French fries.
Juicy tomatoes grilled to caramelized perfection.
Rich creamed spinach or savory garlic sautéed spinach.
Thin-cut onions fried to a golden crisp.
Savory mushrooms sautéed in butter and herbs.
Charred and crispy Brussels sprouts.
Garlic butter and lemon zest.
Tender broccolini sautéed to perfection.
Steamed or fried with lemon butter.
Pasta baked in a rich four-cheese blend.
Macaroni and cheese loaded with chunks of sweet lobster.
Bacon, tomato, lettuce, toasted multi-grain, potato chips.
Lettuce, beefsteak tomato, raw or grilled onions, French fries.
Chipotle crema, avocado, jicama slaw.
Crispy onions, Maitre D'Butter, French fries.
Sautéed onions, beef au jus, French fries.
Garlic herb aioli, potato chips.
Tart and refreshing key lime pie with a graham cracker crust.
Rich and decadent chocolate fudge pie.
Special house-recipe specialty pie.
Located just one block from the White House, Joe's Seafood, Prime Steak & Stone Crab brings its legendary Miami Beach heritage to the nation's capital. Housed within a lavish, bustling space, this upscale American surf 'n' turf institution delivers an unforgettable dining experience characterized by sophisticated architecture, a dazzling front bar, and a vibrant energy that attracts politicians, tourists, and locals alike.
The culinary program centers around ultra-fresh catches and expertly aged beef. Standouts on the menu include:
As a premier fine-dining establishment, pricing falls into the upscale bracket ($100+ per person for a full multi-course experience with drinks). Portions for sides and appetizers are generous and family-style, making sharing an effective way to sample multiple delicacies. The midday prix fixe and happy hour offerings also provide accessible entry points into Joe's celebrated culinary world.
The atmosphere strikes a rare balance between trendy sophistication and warm hospitality. Because of its prestigious reputation and proximity to key landmarks, advance reservations are strongly recommended—especially for dinner service or weekend visits. Valet parking is available, and the restaurant is fully wheelchair accessible.
920 14th St NW, Washington, DC 20005
515 15th St NW, Washington, DC 20004
1600 K St NW, Washington, DC 20006
1319 F St NW, Washington, DC 20004
1029 Vermont Ave NW, Washington, DC 20005
1201 New York Ave NW, Washington, DC 20005
Joe's is most famous for its fresh Florida Stone Crab claws served chilled with signature mustard sauce, alongside prime dry-aged steaks and decadent house-baked pies.
Yes, the restaurant accommodates various dietary preferences with options like gluten-free seafood platters, fresh green salads, and dedicated vegetarian sides such as creamed spinach and grilled tomatoes.
Expect an upscale dining experience where most guests spend upwards of $100 per person for a full multi-course meal featuring premium steak, seafood, and cocktails.
Yes, advanced reservations are highly recommended for both lunch and dinner services due to high demand and its popular location near the White House.
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