Jesse’s Restaurant

Extra thick cut, whiskey bbq sauce, arugula, grape tomatoes.

Crispy calamari served with sriracha chive buttermilk sauce.

Warm baked brie with granny smith apples and pecan praline sauce.

Crisp spring rolls served with pickled cabbage and garlic Thai chili sauce.

Plump shrimp cooked in garlic, butter, and herbs, served with grilled garlic bread.

Toasted quesadilla filled with lobster and brie, served with yellow tomato pico and chipotle crème fraîche.

Jumbo lump crab, avocado, West Indies aioli, basil, on a parmesan crostini.

Fried green tomatoes topped with goat cheese, Gulf shrimp, and creole remoulade.

Half-dozen oysters baked with pesto, fresh mozzarella, and pine nuts.

Half-dozen oysters baked with bacon, parmesan, green onions, and panko.

Freshly shucked raw oysters from local waters served with lemon and cocktail sauce.

Freshly shucked raw oysters from local waters served with lemon and cocktail sauce.

Premium oysters from local waters and select bays around the country, hand-selected daily.

Fresh, house-made soup of the day.

Fresh, house-made soup of the day.

Red and yellow tomatoes, fresh mozzarella, basil, olive oil, and balsamic vinegar.

Grape tomatoes, shaved parmesan, candied pecans, with a honey balsamic vinaigrette.

Served with bleu cheese, orange segments, crème fraîche, and pea shoots.

Crisp romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing.

Bacon, bleu cheese, tomatoes, red onion, balsamic vinegar reduction, and buttermilk bleu cheese dressing.

Baby spinach, fresh mozzarella, portobello mushrooms, roasted red peppers, and tomatoes, tossed in honey balsamic vinaigrette.

16-ounce dry-aged ribeye steak, hand-cut in house for maximum flavor and tenderness.

14-ounce dry-aged strip steak, bone-in to lock in rich, robust flavor.

12-14 ounce premium bone-in filet mignon, tender and wet-aged.

14-16 ounce wet-aged filet of ribeye, bone-in for deep flavor.

8-ounce tender, classic wet-aged filet mignon.

8-ounce wet-aged Delmonico ribeye steak.

16-ounce flavorful, wet-aged Certified Angus Beef ribeye.

8-10 ounce venison chop wrapped in bacon, served with roasted shallot demi-glace.

14-ounce premium Cheshire double-cut pork chop, grilled and juicy.

12-ounce tender New Zealand rack of lamb, roasted with herbs.

Sauteed lobster, asparagus, and hollandaise sauce to top your steak.

Jumbo lump crab, fried green tomato, and hollandaise sauce.

Premium jumbo lump crab meat, perfect for enhancing any steak.

Skewer of plump, grilled Gulf shrimp.

Rich, savory house-made demi-glace infused with roasted shallots.

Melted, broiled blue cheese crust for steaks.

Rich and creamy baby spinach, perfectly seasoned.

Classic French tarragon butter sauce.

Smooth and buttery rich egg yolk sauce.

Medley of sliced mushrooms and sweet onions sauteed in butter.

Pan-seared scallops served with tomato chive beurre blanc, goat cheese orzo, and pea shoots.

16 oz Jack Daniel's marinated ribeye served with local vegetables and your choice of garlic mashed potatoes, smoked gouda grits, or risotto.

Chem-free Gulf shrimp, Conecuh sausage, red and green bell peppers, green onions, over creamy smoked gouda grits.

Pan-roasted chicken breast with bacon sage gravy, roasted garlic mashed potatoes, and local vegetables.

Sautéed chicken breast, mushrooms, capers, spinach, and tomatoes in a lemon vin blanc sauce over linguine pasta.

Creamy baked orzo pasta with cheese sauce.

Tender linguine tossed in a rich, buttery Alfredo cream sauce.

Small tender filet mignon served with fresh vegetables and choice of starch.

Grilled burger with American cheese, served with parmesan fries.

Crispy chicken tenders served with parmesan fries and honey mustard.

Classic toasted sandwich with melted cheese, served with parmesan fries.

House-smoked beef brisket topped with melted Swiss cheese and caramelized onions on a toasted baguette, served with warm savory au jus for dipping and hand-cut fries.

Cuban-style slow-roasted pork, sliced ham, melted Swiss cheese, tangy pickles, and mustard, pressed on authentic bread.

Triple-decker sandwich with turkey, ham, crispy bacon, cheddar, lettuce, tomato, and mayonnaise on toasted bread.

Crispy thick-cut bacon, fresh lettuce, and fried green tomatoes with creole remoulade on toasted bread.

Rich smoked duck breast with melted cheese and caramelized onions on sourdough.

Grilled flank steak with bacon demi, parsnip risotto, and okra chips.

Cast iron seared tripletail with cucumber pico, roasted purple potatoes, and braised collards.

Warm bread pudding topped with rich pecan praline sauce and served with vanilla ice cream.

Classic tart and sweet Key lime pie with a graham cracker crust and whipped cream.

Creamy custard infused with tart Key lime, finished with a caramelized sugar crust.

Classic Italian dessert with layers of coffee-dipped ladyfingers and whipped mascarpone.