Jefe Urban Cocina

Crisp and refreshing classic cocktail featuring premium blanco tequila, authentic Curaçao, and fresh squeezed lime juice served in a salt-rimmed glass.

Elevated libation crafted with smooth reposado tequila, coriander-infused Curaçao, fresh lime, organic agave, and striking black lava salt.

Bright and fruity cocktail made with blanco tequila, melon liqueur, lime, crisp apple, fresh cucumber, and a spicy tajin rim.

Frosty blended creation combining reposado tequila, Curaçao, sweet mango, lime, apple, and layered strawberry puree.

A bold skinless and spicy option featuring sotol, reposado tequila, house-made jalapeño Curaçao, lime, and a zesty tajin rim.

A sophisticated twist on the classic featuring rich bourbon, banana liqueur, rich mole bitters, and a large clear ice sphere.

Smoky and complex blend of añejo tequila, artisanal mezcal, xila liqueur, agave, bitters, and smoked saline solution.

Delightful pastel drink made with lavender-infused mezcal, blanco tequila, fresh grapefruit, lemon juice, agave, and rosemary.

Tropical refreshment featuring hibiscus-infused rum, fresh pineapple, lime, black currant, muddled mint, and honey.

An enchanting, color-changing cocktail crafted with butterfly pea flower pisco, sparkling prosecco, guava nectar, and lemon.

Crisp and refreshing classic Mexican pale lager brewed in Mazatlan, Mexico with a clean finish.

Rich, decadent dark milk stout from Colorado brewed with milk sugar for a creamy, smooth texture.

Locally brewed hazy IPA from Minneapolis, offering a burst of tropical fruit hop profiles and low bitterness.

A balanced Midwest-style IPA crafted right in Minneapolis, MN, featuring piney and citrus hop notes.

A lively and juicy wheat ale from California bursting with natural blood orange sweetness.

Traditional Mexican pilsner-style lager known for its rich, full-flavored taste and smooth golden appearance.

Non-alcoholic blonde ale offering all the crisp, refreshing flavor without the alcohol content.

Elegant sparkling Cava Brut from Penedès, Spain, offering delicate bubbles and crisp acidity.

Fresh and aromatic Vinho Verde from Ponte De Lima, Portugal, with subtle mineral undertones.

Luminous New Zealand Sauvignon Blanc boasting vibrant notes of citrus, green apple, and tropical fruit.

Rich Argentine Malbec from Lunàn De Cuyo featuring luscious dark fruit flavors and smooth tannins.

Full-bodied Tempranillo from Mendoza, Argentina, showcasing deep ruby color and ripe berry notes.

Delicate and refreshing rosé from Cuyo, Argentina, with notes of fresh summer berries and crisp acidity.

House-crafted rosé sangria brimming with fresh seasonal fruit, berries, and subtle citrus sweetness.

Iconic sparkling mineral water served ice cold in a frosted glass bottle.

Revitalizing house-made refresher combining muddled cucumber, fresh basil, and zesty lime.

Sweet and tangy pink guava mocktail balanced with fresh lemon, agave, and sparkling effervescence.

Authentic Mexican Coca-Cola sweetened with pure cane sugar in a vintage glass bottle.

Traditional Mexican sodas available in a delightful rotation of fruit flavors.

Rich, creamy housemade rice milk beverage delicately spiced with cinnamon and vanilla.

Choice of classic fountain sodas served crisp and cold over ice.

Freshly brewed coffee, hot tea, or iced tea served to your preference.

Warm, molten Cocina queso dip served with a generous basket of freshly fried tortilla chips.

Grilled sweet corn brushed with cilantro aioli, cotija cheese, fresh cilantro, and a dusting of zesty tajin.

Toasted flour tortilla stuffed with melted cheddar and Monterey Jack cheese, pico de gallo, and cilantro aioli, served with crema.

Crunchy corn tortilla filled with savory seasoned ground beef, guacamole, lettuce, pico de gallo, queso fresco, and crema agria.

Shredded chicken tinga topped with bright avocado salsa, diced jalapeños, crisp radishes, and crumbled cotija cheese.

Blackened mahi mahi served on soft tortillas with crunchy cabbage slaw, garlic mayo, and sweet pineapple pico de gallo.

Flavorful plant-based chorizo paired with diced potatoes, pico de gallo, fresh avocado wedge, and crisp sliced radish.

Tender slow-roasted confit pork carnitas topped with smooth avocado salsa, diced onions, and fresh cilantro.

Plump shrimp sautéed in roasted garlic butter, piled with guacamole, pico de gallo, lettuce, cherry tomatoes, and fresh basil.

Juicy grilled flank steak served with authentic Mexican rice, red bell peppers, caramelized onions, roasted potatoes, and smooth avocado sauce.

Gourmet grilled 6oz brisket and short rib patty on a brioche bun with applewood smoked bacon, cheddar, chipotle BBQ, and crispy onion strings.

Healthy and hearty bowl featuring seasoned pollo asado, black beans, rice, pico de gallo, chipotle crema, lettuce, and queso fresco.

Mixed greens and romaine tossed with roasted beets, cherry tomatoes, red chile vinaigrette, roasted pistachios, and goat cheese.

Traditional Mexican red rice seasoned with savory spices and garnished with fresh cilantro.

Authentic charro beans slow-cooked with savory herbs and spices.

Side portion of fresh, creamy hand-mashed guacamole.

Classic pairing of fluffy seasoned Mexican rice and savory pinto beans.

Ramekin of rich, flavorful house-made red salsa.

Basket of warm, crispy, freshly fried corn tortilla chips lightly dusted with salt.

Creative dessert blending creamy rice pudding with a classic caramelized sugar crust, garnished with fresh berries.

Crispy-coated fried vanilla ice cream ball drizzled with orange-chocolate sauce and topped with whipped cream and strawberries.

Refreshing scoops of artisan sorbet available in mango, raspberry, dark chocolate, and mint chocolate flavors.