Jaya at The Setai

Warm steel-cut oatmeal topped with rich brown sugar and plump raisins.

Your choice of premium breakfast cereals served with your preferred milk.

Golden toasted brioche infused with cinnamon, raisins, caramelized apples, and fluffy vanilla whipped cream.

Traditional Swiss overnight oats infused with grated apples, raisins, and nuts.

Two farm-fresh eggs prepared to your liking, served alongside seasoned crispy breakfast fingerling potatoes.

Creamy smashed avocado, sliced radishes, and delicate micro greens on toasted sourdough rye bread.

Premium house-smoked salmon served with rich cream cheese and a toasted bagel.

Perfectly poached eggs over savory Canadian bacon on toasted English muffins, draped in creamy hollandaise sauce.

Assortment of toasted artisan breads served with rich butter, fruit preserves, honey, and marmalade.

Freshly baked bakery basket featuring an assortment of delicate buttery croissants and pastries.

Toasted artisan gluten-free bread slices served warm.

Fresh bowl of seasonal mixed berries including strawberries, blueberries, and raspberries.

Chef's selection of freshly sliced seasonal tropical fruits.

Creamy Greek yogurt layered with house fruit compote and crunchy honey granola.

Savory grilled sausage links crafted from organic chicken and sweet apples.

Traditional savory pork sausage links grilled to perfection.

Lean, tender slices of lightly seared Canadian bacon.

Crisp, golden-brown strips of premium American bacon.

Lightly grilled Black Forest ham slices bursting with savory flavor.

Pan-sautéed fingerling potatoes tossed with caramelized onions and sweet bell peppers.

Delicate slices of yellowtail with tangy tamarind, lime, palm sugar, crunchy peanuts, and sliced serrano pepper.

Traditional translucent steamed dumplings filled with succulent shrimp and aromatic ginger.

Crispy taro shells filled with fresh yellowfin tuna, avocado, jalapeño relish, radishes, and toasted sesame.

Crispy pastry shells stuffed with spiced green peas, potatoes, cumin, and turmeric, served with fresh mint chutney.

Classic stir-fried rice noodles with succulent shrimp, tamarind glaze, crushed peanuts, and fresh scallions.

Tender baby gem lettuce tossed with avocado, radish, Campari tomatoes, and savory aka-dashi miso dressing.

Pan-seared salmon served over rich Panang curry sauce with snow peas, shallots, fresh Thai basil, and Fresno chilies.

Wok-fried Jasmine rice with fresh garden vegetables, onions, scallions, and topped with a crispy fried egg.

Crisp cucumbers, Campari tomatoes, kalamata olives, red onions, bell peppers, and rich feta cheese dressed in extra virgin olive oil.

Preserved yellowfin tuna over romaine hearts with green beans, tomatoes, hard-boiled egg, olives, and tapenade crostini.

Char-grilled Black Angus beef patty topped with Vermont cheddar, Bibb lettuce, ripe tomato, pickles, and house mayonnaise on a toasted bun.

Classic triple-decker sandwich layered with sliced turkey breast, crispy bacon, Bibb lettuce, tomatoes, mayonnaise, and hard-boiled egg.

Artisanal flatbread topped with rich Mozzarella di Bufala, fresh basil leaves, and fruity olive oil.

Decadent white pizza featuring Mozzarella di Bufala, creamy Robiola, mascarpone, and aromatic white truffle oil.

Grilled Atlantic salmon fillet served with seasoned grilled vegetables, fresh lemon, and vibrant sauce vierge.

Classic Italian spaghetti pasta prepared with your choice of savory marinara, rich bolognese, creamy alfredo, or fresh basil pesto.

Penne pasta served with your preference of marinara, classic bolognese, creamy alfredo, or fragrant basil pesto sauce.

Prime 10 oz. New York striploin steak cooked over open flames for deep flavor and rich texture.

Massive 20 oz. bone-in ribeye steak expertly seared to lock in savory, marble-rich flavor.

Vanilla bean gelato and raspberry sorbet swirl, accompanied by light crunchy meringue and tangy raspberry consommé.

Fresh bowl of hand-selected seasonal berries.

Thinly sliced yellowtail hamachi served with tamarind, lime juice, palm sugar, crush peanuts, and serrano pepper.

Fresh yellowfin tuna tossed with avocado, ginger, radishes, kaffir lime, shoyu, and zesty yuzu kosho.

Silky salmon sashimi drizzled with miso ponzu dressing, pickled jalapeño slices, and toasted sesame.

Seared maitake mushrooms tossed in teriyaki glaze, accompanied by togarashi aïoli, pickled honshimiji, and crispy quinoa.

Crisp taro shells stuffed with fresh yellowfin tuna, avocado, jalapeño relish, and sesame.

Crisp baby gem lettuce tossed with avocado, radishes, Campari tomatoes, and aka-dashi miso dressing.

Thinly seared beef striploin served with shaved black truffles, ponzu sauce, garlic chips, and crispy leeks.

Char-grilled octopus tentacle served over adobo sauce with fingerling potatoes and garlic chips.

Tender chicken thighs simmered in a velvety tomato, butter, and fenugreek gravy.

Tandoor-roasted scallops served in coconut turmeric curry with sautéed okra and fragrant basmati rice.

Seared salmon fillet served in aromatic Panang curry with shallots, mint, Thai basil, and Fresno chilies.

1 oz / 28g of Golden Ossetra caviar, historically reserved for royalty, featuring firm grains and complex flavor.

1 oz / 28g of Select Ossetra caviar with medium to large amber grains and distinctive buttery notes.

1 oz / 28g of Classic Ossetra caviar with deep brown grains offering a rich, nutty flavor profile.

Traditional delicate steamed dumplings packed with sweet shrimp and subtle ginger accents.

Pan-seared gyoza stuffed with rich tender Wagyu short rib and decadent foie gras, dressed with unagi sauce.

Pan-seared Asian dumplings packed with fragrant Chinese chives and garlic.

Fragrant Thai coconut soup with chicken, wild mushrooms, lemongrass, and galangal.

Spicy and sour Thai broth with jumbo shrimp, bird's eye chilies, kaffir lime leaves, and mushrooms.

Stir-fried beef tenderloin cooked with savory hoisin sauce, Thai chilies, and garlic, served over crisp lettuce hearts.

Succulent lobster stir-fried in a hot wok with sweet bell peppers, scallions, hoisin, bean sprouts, and red chilies.

Wok-fried Jasmine rice with crisp mixed vegetables, sweet onions, scallions, and topped with a crispy fried egg.

Premium char-broiled lamb chops seasoned with aromatic herbs and grilled over open flames.

10 oz. prime New York striploin steak cooked to order over charcoal grill.

20 oz. bone-in ribeye steak masterfully grilled to maximize rich flavor and tenderness.

Fresh broccolini grilled over open flame with olive oil and sea salt.

Seasonal vegetables wok-tossed in savory oyster sauce and garlic.

Thai glutinous rice infused with rich coconut cream, topped with house mango caviar, toasted coconut, and mango sorbet.

Rich chocolate mousse gâteau filled with tart cherry, coated in glossy chocolate mirror glaze, served with chocolate gelato.

Spiced cardamom mousse layered with vanilla sponge cake, delicate rose water jelly, and vanilla bean gelato.

Matcha green tea custard tart with tart yuzu ganache, crunchy pistachios, and refreshing raspberry gelato.

Three scoops of artisanal house-made ice cream or fruit sorbet.