Steamed Custard Creamy Buns
Soft steamed white buns filled with a rich, molten salted egg yolk custard that oozes out when broken open.
Soft steamed white buns filled with a rich, molten salted egg yolk custard that oozes out when broken open.
Fluffy, snow-white steamed buns filled with sweet, savory barbecued pork.
Warm steamed buns stuffed with seasoned diced chicken filling.
Fluffy, golden-brown traditional Cantonese steamed sponge cake with a sweet, spongy texture.
Pan-fried dumplings with a crispy golden bottom crust and a juicy pork filling.
Pan-fried savory daikon radish cake slices with a crispy golden-brown exterior.
Pan-fried dumplings packed with succulent shrimp and fresh garlic chives.
Flaky, buttery pastry filled with sweet barbecued pork and glazed to a golden finish.
Baked buns with a sweet, crumbly crust filled with savory char siu pork.
Sweet bun with a cracked, sugary golden topping resembling a pineapple pattern.
Flaky pastry crust filled with a smooth, glossy, sweet yellow egg custard.
Crispy fried bean curd skin rolls stuffed with seasoned shrimp paste.
Deep-fried taro dumplings with a delicate, lacy, crispy crust and savory pork filling.
Chewy, deep-fried glutinous rice dumplings stuffed with savory pork and dried shrimp.
Pan-fried eggplant slices stuffed with seasoned minced shrimp paste in a savory sauce.
Golden fried tofu stuffed with flavorful shrimp paste.
Crispy sesame-coated glutinous rice balls with a sweet lotus paste filling.
Golden crispy spring rolls stuffed with shrimp and vegetables, served with dipping sauce.
Crispy battered prawns tossed in a creamy glaze, topped with glazed walnuts.
Silky steamed rice noodle rolls wrapped around whole succulent shrimp.
Steamed rice noodle rolls filled with seasoned minced beef and scallions.
Silky rice noodle rolls filled with beef and fresh cilantro, drizzled with sweet soy sauce.
Steamed rice noodle rolls filled with a savory medley of three mushrooms.
Silky rice noodle rolls wrapped around a crispy Chinese dough cruller.
Translucent steamed dumplings filled with whole scallops and shrimp.
Steamed crystal dumplings filled with fresh shrimp and aromatic Chinese parsley.
Translucent steamed dumplings stuffed with fresh shrimp and fragrant chives.
Large steamed crystal dumplings filled with oversized prawns and delicate fungus.
Traditional open-faced steamed pork and mushroom dumplings topped with orange roe.
Steamed bean curd skin rolls filled with savory meat and seafood in a flavorful sauce.
Delicate soup dumplings filled with seasoned pork and rich hot broth.
Steamed tender beef meatballs served over a bed of seasonal greens.
Steamed pork spareribs tossed with garlic and fermented black bean sauce.
Glutinous rice stuffed with chicken and sausage, wrapped in a lotus leaf and steamed.
Steamed beef tripe tenderly cooked with ginger and scallions.
Honeycomb beef tripe braised in a savory, aromatic satay sauce.
Steamed chicken feet cooked until tender in a savory black bean and chili sauce.
A warm, comforting bowl of rice congee loaded with assorted fresh seafood.
Silky smooth rice congee cooked with tender sliced beef and garnished with fresh green onions and ginger.
Comforting rice congee with tender fish slices, white pepper, and julienned ginger.
Traditional congee featuring pieces of century egg and savory salted pork.
Luxurious rice congee simmered with tender chicken and sliced abalone.
Hearty house special congee packed with a variety of meats and seafood.
A bubbling clay pot filled with golden fried tofu, meats, and mixed vegetables in a rich brown broth, steaming hot.
Delicate tofu pieces stuffed with savory minced shrimp paste, steamed and drizzled with a light soy-based sauce.
Crispy golden tofu stuffed with succulent shrimp paste, served hot with a side of dipping sauce.
Earthy black mushrooms braised with fresh green vegetables in a flavorful vegetarian sauce.
Crisp bright green Chinese broccoli stems coated in a savory vegetarian oyster sauce.
Tender green pea shoots flash-fried with garlic and rich broth, vibrant and steaming.
Stir-fried water spinach tossed with fragrant garlic and fermented bean curd, presented in a warm rustic bowl.
Blistered string beans wok-tossed with aromatic garlic and spicy Szechuan chili flakes.
Tender baby bok choy sautéed with fresh garlic in a light, glossy sauce.
Fresh Chinese broccoli stir-fried with fragrant crushed garlic, highlighting its vibrant green color.
Sautéed chicken strips tossed with a colorful medley of fresh seasonal vegetables.
Tender chicken and crisp sweet snow peas wok-tossed in a light ginger garlic sauce.
Juicy beef slices stir-fried with crisp, fresh seasonal vegetables in a savory brown gravy.
Stir-fried beef and sliced bitter melon tossed in a savory black bean sauce.
A sizzling clay pot filled with aromatic ginger, garlic, and tender chicken pieces.
Soft braised eggplants cooked in a spicy, savory garlic and chili Szechuan sauce inside a hot clay pot.
Mi Xá Nắm
Sườn Heo Chiên
Sườn Heo Xào Tương Tàu Xì
Sườn Xào Chua Ngọt Kinh Đô
Sườn Xào Tỏi Mật Ong
Sườn Rang Muối Tiêu
Gà Xào Hành Gừng Xối Mỡ
Gà Hấp Muối
Vịt Quay
Vịt Bắc Kinh
Chim Cút Chiên Giòn
Gà Xào Chua Ngọt
Gà Xào Hạnh Nhân
Gà Chanh
Gà Xào Hạt Điều
Gà Xào Tương Tàu Xì
Gà Tả Chung Đường
Gà Công Bảo
Cà Ri Gà
Gà Xào Cải Bông Xanh
Gà Sốt Mè
Gà Sốt Cam
Cải Bông Xanh Xào Bò
Đậu Que Xào Thịt Bò
Cải Làn Xào Thịt Bò
Bò Xào Hai Loại Nấm
Bò Xào Dầu Hào
Bò Mông Cổ
Bò Xào Satế
Bò Xào Tương Tàu Xì
Tôm Xào Tương Tàu Xì
Tôm Xào Hai Loại Nấm
Tôm Xào Xốt Tôm Hùm
Cà Ri Tôm
Tôm Xào Kiểu Tú Xuyên
Tôm Xào Đặc Biệt
Tôm Rang Muối
Tôm Xào Đậu Hòa Lan
Sò Điệp Xào Rau Cải
Sò Điệp Áp Chảo
Sò Điệp Xào Tương Tàu Xì
Sò Điệp Xào Hạt Bồ Đào Ớt Xanh
Sò Điệp Xào Hai Loại Nấm
Mực Rang Muối
Mực Xào Tương Tàu Xì
Mì Xào Đồ Biển
Mì Xào Đặc Biệt
Mì Xào Hành Gừng
Mì Xào Bò
Mì Xào Tương Xì Dầu
Mì Xào Gà
Mì Xào Thịt Heo
Bún Gạo Xào Bát Trân
Hủ Tiểu Xào Bò
Hủ Tiểu Xào Đồ Biển
Bún Gạo Xào Kiểu Singapore
Hủ Tiểu Xào Đồ Biển Cà Ri
Mì Đặc Biệt
Mì Hải Sản
Mì Tôm
Mì Gà
Mì Xá Xíu
Cơm Chiên Thịt Gà
Cơm Chiên Đồ Biển
Cơm Phúc Châu
Cơm Chiên Sò Điệp Khô Lòng Trắng Trứng
Cơm Chiên Dương Châu
Cơm Chiên Bò
Cơm Chiên Cá Mặn Thịt Gà
Cơm Chiên Xá Xíu
Cơm Chiên Tôm
Cơm Chiên Rau Cải
Cơm Nếp Chiên
Đậu Hũ Non Phúc Châu
Cá Chiên Đặc Biệt
Nestled in the heart of Seattle's Chinatown-International District, Jade Garden Restaurant stands as a beloved culinary institution renowned for its lively atmosphere, authentic Cantonese flavors, and incredible budget-friendly dim sum. Open late and bustling with energy every day of the week, this no-frills neighborhood favorite draws food enthusiasts, local families, and adventurous travelers alike.
Stepping into Jade Garden is an exercise in vibrant sensory immersion. Patrons frequently praise the lightning-fast service and the endless parade of fresh, piping-hot dim sum carts and dishes. Among the standout favorites, diners rave about the Steamed Jumbo Prawns Dumpling, the crispy-skinned Roasted Duck, and the comforting Steamed Spareribs W/ Black Bean. For those seeking classic Cantonese comfort, the extensive menu also features hearty hot pots, sizzling clay pot dishes, and satisfying noodle soups.
What truly sets Jade Garden apart is its enduring authenticity. It is common to see multi-generational families sharing large round tables, a testament to the kitchen's traditional roots and reliable consistency. Reviewers often highlight highlights such as the tender chicken feet, rich egg tarts, and generous portions of fried rice that easily satisfy large groups. Whether you are dropping by for a quick midday dim sum feast or settling in for a cozy dinner, Jade Garden delivers a genuine taste of Hong Kong dining right in the Pacific Northwest.
Offering exceptional value with generous portion sizes, Jade Garden strikes the perfect balance between quality and affordability. While peak weekend hours can lead to a bustling waiting area, the spacious dining room ensures that lines move swiftly. Come hungry, bring a group to sample as many dishes as possible, and prepare for an unforgettable neighborhood dim sum experience.
655 S King St, Seattle, WA 98104
255 S King St, Seattle, WA 98104
411 1st Ave S, Seattle, WA 98104
116 1st Ave S, Seattle, WA 98104
820 2nd Ave, Seattle, WA 98104
1100 5th Ave, Seattle, WA 98101
Jade Garden is famous for its authentic, budget-friendly Cantonese dim sum. Highlights include the Steamed Jumbo Prawns Dumpling, Pork Shui Mai W/ Chinese Mushroom, Steamed Spareribs W/ Black Bean, and the crispy-skinned Roasted Duck.
Yes, Jade Garden offers a great variety of vegetarian-friendly options, including Braised Black Mushroom & Vegetable, Stir Fried Pea Vines, Mix Vegetables Fried Rice, and delicate dim sum items like Three kind of Mushroom Rice Roll.
Most individual dim sum and noodle dishes range comfortably around $12 to $20, offering generous portions that make family-style sharing very affordable.
Yes, Jade Garden is conveniently located at 424 7th Ave S in Seattle's Chinatown-International District and is open daily from 9 AM to 9 PM.
Yes, popular items like the Steamed Chicken Buns, Pan-fried Radish Cake, and Honey Walnut Prawns are highlighted directly on their menu for first-time visitors looking for guest favorites.
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