J.D.'s Famous Grilled Cajun Pork Chops
$ 45.00Two thick-cut chops approximately 13 oz. each, rubbed in peppery Cajun spices, seared, and slow-cooked over our signature hickory smoke fire.
Two thick-cut chops approximately 13 oz. each, rubbed in peppery Cajun spices, seared, and slow-cooked over our signature hickory smoke fire.
Chicago-style loin back pork ribs, hickory-smoked, rubbed with Cajun spices, slow-cooked, and finished to caramelized perfection on the charcoal grill.
A hearty combination featuring one of our famous grilled Cajun pork chops paired with a half rack of hickory-smoked ribs.
An 8 oz. tenderloin filet grilled to your preference over 100% hardwood charcoal for an exceptional smoky flavor.
A beloved local legend featuring our tenderloin filet topped with a savory crab cake and rich béarnaise sauce, served with asparagus and hash browns.
A massive 18 oz. bone-in rib eye steak grilled over hardwood charcoal, delivering incredible depth of flavor and juiciness.
A classic 14 oz. New York strip steak grilled over hardwood charcoal with distinctive char notes and robust flavor.
Prime rib at its absolute finest! A thick, hand-cut slice of prime rib, seasoned with house spices and grilled over charcoal.
An 8 oz. catfish filet grilled with a special blend of Cajun spices and served atop flavorful dirty rice.
An 8 oz. fresh fish filet breaded with traditional Cajun cornmeal and deep-fried to golden perfection.
Approximately half a pound of jumbo Gulf shrimp, charcoal-grilled to succulent perfection with your choice of Cajun or Jamaican spices.
Approximately half a pound of tender sea scallops, seared and charcoal-grilled with your choice of custom seasonings.
An 8 oz. center-cut salmon filet kissed by charcoal smoke, offering a flaky, moist interior and delicious grilled exterior.
Cold water lobster tails sourced from New Zealand, grilled over charcoal and served with warm drawn butter and a lemon crown.
Penne pasta tossed with garlic, olive oil, Parmesan cheese, savory andouille sausage, tender chicken, and a rich Cajun cream sauce.
Penne pasta tossed with garlic, olive oil, Parmesan cheese, fresh seasonal vegetables, and your choice of Cajun cream sauce or red marinara sauce.
Freshly made creamy risotto crafted with steamed lobster chunks and seasoned with rich, flavorful butter.
Two tender, skinless chicken breasts grilled over real charcoal, brushed with house barbecue sauce, and topped with onions, peppers, and mushrooms.
A delicious combination of a grilled barbecue chicken breast paired with a half rack of slow-smoked ribs.
A satisfying combination plate featuring a juicy grilled chicken breast alongside one of our signature Cajun pork chops.
Eddie's famous crispy, golden-brown seasoned hash browns.
Our classic crispy hash browns tossed in a bold and spicy Cajun seasoning blend.
Classic baked potato served plain or fully loaded with your favorite toppings.
Fluffy, creamy mashed potatoes generously infused with rich roasted garlic.
Traditional savory Southern-style rice dish prepared with aromatic spices and seasonings.
Classic New Orleans-style red beans served alongside a warm scoop of seasoned dirty rice.
Comforting, creamy baked macaroni and cheese with a rich, cheesy flavor profile.
A comforting side portion of penne pasta coated in a velvety, spiced Cajun cream sauce.
Chef's daily selection of fresh, lightly buttered seasonal vegetables.
Fresh asparagus spears grilled to tender perfection with a light drizzle of oil.
Fresh, tender steamed broccoli florets served piping hot.
Crispy, golden-orange sweet potato fries served hot and lightly salted.
Classic crispy French fries generously tossed in zesty Cajun spices.
Crispy, golden-brown onion rings seasoned with aromatic Jamaican spices.
Classic Idaho baked potato served with butter and sour cream.
A tender baked sweet potato served with a melting pat of butter and cinnamon brown sugar.
A refreshing, non-alcoholic blend of zesty yellow lemonade and spicy ginger beer.
A vibrant tropical mix of pineapple, cranberry, and orange juices topped with sparkling soda water.
Muddled fresh berries (blueberry, raspberry, or strawberry), fresh mint, lime juice, simple syrup, and soda water.
Sophisticated whiskey alternative blended with bitters, cherry, orange, and simple syrup over a large ice cube.
Crafted with Damrak Virgin Gin, bitter soda, and aromatic orange bitters for a classic aperitif experience.
Fresh strawberries and basil muddled together with ginger ale and a splash of sparkling soda water.
Smooth and classic Absolut Vodka served neat or on the rocks.
Absolut Citron Vodka with natural lemon and lime flavors.
Absolut Mandrin Vodka infused with mandarin and orange flavors.
Absolut Peppar Vodka infused with chili and green bell pepper flavors.
Super-premium Belvedere luxury rye vodka.
Chopin Potato Vodka, handcrafted for a uniquely smooth and creamy texture.
Ciroc French grape-infused ultra-premium vodka.
World-famous Grey Goose French wheat vodka.
Ketel One handcrafted Dutch pot still vodka.
Prairie Organic Vodka, sustainably crafted from Midwestern corn.
Triple-distilled Skyy Vodka with a clean and crisp finish.
Traditional Russian Stolichnaya premium wheat vodka.
Stoli Blueberi flavored vodka with rich wild blueberry notes.
Stoli Ohranj mandarin and orange flavored vodka.
Stoli Razberi raspberry flavored natural vodka.
Stoli Vanil natural vanilla flavored vodka.
Tattersall artisan local Minnesota-crafted vodka.
Tito's Handmade Vodka, batch-distilled in old-fashioned pot stills in Texas.
1800 Reposado 100% blue agave tequila aged in oak barrels.
1800 Silver 100% blue agave tequila, double-distilled and crystal clear.
Banhez artisanal espadin and barril mezcal with signature smoky notes.
Casamigos Anejo tequila aged in American white oak barrels for 24 months.
Casamigos Blanco tequila, crisp and clean with hints of citrus.
Casamigos Mezcal made from 100% Espadin agave in Oaxaca, Mexico.
Casamigos Reposado tequila aged for 7 months in oak barrels.
Maestro Dobel Diamante multi-aged crystal clear tequila.
Don Julio 1942 Extra Anejo tequila, a legendary luxury sipping tequila.
Don Julio Silver tequila with crisp agave flavor and citrus notes.
Herradura Silver 100% blue agave tequila with smooth herbal notes.
Jose Cuervo Gold traditional golden tequila.
Patron Anejo tequila aged in French oak and bourbon barrels.
Patron Reposado tequila aged at least two months in oak.
Patron Silver handcrafted ultra-premium tequila.
Beefeater London Dry Gin, classic and juniper-forward.
Bols Genever, the authentic Dutch precursor to modern gin.
Bombay Original London Dry Gin with delicate botanical balance.
Bombay Sapphire London Dry Gin infused with exotic vapor-infused botanicals.
Boodles British Gin, crafted without citrus botanicals for a smooth style.
Drumshanbo Gunpowder Irish Gin slow-distilled with oriental botanicals and gunpowder tea.
Hendrick's Scottish Gin infused with cucumber and Bulgarian rose.
Kyrö Koskue barrel-aged Finnish rye gin.
Prairie Organic Gin, handcrafted with organic juniper and botanicals.
Tanqueray London Dry Gin with four classic botanicals.
Tanqueray No. TEN Gin distilled with fresh whole citrus fruits.
The Botanist Islay Dry Gin crafted with 22 hand-foraged local island botanicals.
BenRiach 10 Year Old Peated Single Malt Scotch with rich smoky peat smoke.
Caol Ila 12 Year Old Islay Single Malt Scotch with maritime smoke and citrus.
Chivas Regal 12 Year Old Blended Scotch, smooth and honeyed.
Cragganmore 12 Year Old Speyside Single Malt Scotch with complex malt notes.
Dewar's 12 Year Old Blended Scotch, double-aged for extra smoothness.
Dewar's White Label Blended Scotch, Scotland's iconic blended whisky.
Glenfiddich 12 Year Old Speyside Single Malt Scotch with fresh pear and oak.
Glenfiddich 15 Year Old Single Malt Scotch matured in solera vats.
Glenkinchie 12 Year Old Lowland Single Malt Scotch, light and floral.
Glen Moray 12 Year Old Speyside Single Malt Scotch, creamy and malt-driven.
Highland Park 12 Year Old Single Malt Scotch with heather honey and smoky peat.
J&B Rare Blended Scotch Whisky with a smooth, light-bodied character.
Johnnie Walker Black Label Blended Scotch with deep smoke and rich fruit.
Johnnie Walker Blue Label, an incomparable masterpiece blend of rare whiskies.
Johnnie Walker Red Label Blended Scotch, bold and vibrant.
Lagavulin 16 Year Old Islay Single Malt Scotch, legendary for its intense peat smoke.
Laphroaig 10 Year Old Islay Single Malt Scotch with medicinal smoke and seaweed notes.
Monkey Shoulder Batch Blend Scotch Whisky, smooth and malt-rich.
Oban 14 Year Old Highland Single Malt Scotch bridging the Highlands and Islands.
The Balvenie 12 Year Old DoubleWood Single Malt Scotch matured in two woods.
The Balvenie 15 Year Old Single Barrel Scotch with rich dark honey notes.
The Glenlivet 12 Year Old Single Malt Scotch, classic Speyside fruit and smooth finish.
The Macallan 12 Year Old Sherry Oak Single Malt Scotch aged in sherry-seasoned oak.
The Macallan 18 Year Old Sherry Oak Single Malt Scotch with rich dried fruit and spice.
The Macallan 25 Year Old Single Malt Scotch, an ultra-rare luxury expression.
Tomatin 12 Year Old Highland Single Malt Scotch, soft, smooth, and fruity.
Bacardi Superior White Rum, clean and mixable.
Bacardi Limón Citrus Rum infused with natural lemon, lime, and grapefruit.
Captain Morgan Original Spiced Rum with rich island spice flavors.
Don Pancho Reserva aged dark rum from master blenders.
Kraken Black Spiced Rum with dark Caribbean spice and strength.
Malibu Coconut Rum with natural tropical coconut flavor.
Marti Autentico Rum crafted for classic tropical cocktail perfection.
Mount Gay Eclipse Rum from Barbados with golden amber warmth.
Mount Gay Black Barrel Double Cask Rum finished in deeply charred oak barrels.
Myers's Original Dark Rum, rich pot still Jamaican dark rum.
Papa's Pilar Blonde Solera-Aged Rum, crisp and adventurous.
Papa's Pilar Dark Rum, bold and complex with sherry-cask aging.
Pyrat XO Reserve Rum blended from hand-selected aged Caribbean rums.
Nestled in the heart of the North Loop in Minneapolis, J.D. Hoyt's Supper Club has been a beloved culinary landmark for nearly five decades. Known for its Cajun-influenced American steakhouse classics, charcoal-grilled specialties, and vibrant, welcoming atmosphere, this neighborhood staple continues to captivate diners from across the region. Under the warm hospitality of owner Pat and a dedicated service team including notable servers like Kate and Eric, guests are treated like old family from the moment they walk through the door.
The culinary heartbeat of J.D. Hoyt's lies in its commitment to open-flame cooking over 100% hardwood charcoal. Patrons frequently rave about standout signature items like the Steak Spaulding—a tenderloin filet crowned with a savory crab cake and rich béarnaise sauce—and the famous 18 oz. bone-in rib eye. While opinions on steaks can vary among passionate foodies, dishes like the hickory-smoked pork ribs (Jackson's Bones) and the legendary grilled Cajun pork chops consistently earn high praise for their smoky depth and robust seasoning.
Beyond the meats, J.D. Hoyt's offers an energetic bar scene and comforting side dishes that complete the supper club experience. Diners frequently highlight the addictive Cajun pasta, Eddie's road house hash browns, and the comforting wedge salad. Whether you are celebrating a milestone birthday or enjoying a casual weeknight dinner in the lively patio area, J.D. Hoyt's delivers a uniquely energetic dining experience that combines old-school supper club charm with bold Cajun flavor profiles.
219 N 3rd Ave, Minneapolis, MN 55401
201 N Washington Ave, Minneapolis, MN 55401
107 N Washington Ave, Minneapolis, MN 55401
208 N 1st Ave, Minneapolis, MN 55401
515 N Washington Ave #100, Minneapolis, MN 55401
520 N 4th St, Minneapolis, MN 55401
J.D. Hoyt's Supper Club is famous for its 100% hardwood charcoal-grilled steaks, hickory-smoked pork ribs (Jackson's Bones), famous Cajun pork chops, and local legends like the Steak Spaulding topped with a crab cake and béarnaise sauce.
Yes, the menu features popular options like J.D. Hoyt's Vegetarian Cajun Pasta prepared with garlic, olive oil, Parmesan cheese, fresh seasonal vegetables, and your choice of Cajun cream sauce or red marinara sauce.
Entrée prices generally range from $18 for rich specialty pastas up to $65 for luxury steak and seafood combination dishes like the Steak Spaulding, offering great value for premium portions in Minneapolis.
Yes, the restaurant features an extensive beverage program with classic mocktails like the Faux-Jito and Juicy Ginger, alongside a comprehensive selection of premium vodkas, tequilas, scotches, and rums.
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