Iron Gate Restaurant

A savory and refreshing housemade bloody mary mix served cold with classic garnishes.

A sparkling and bright brunch favorite made with fresh squeezed orange juice and bubbly wine.

A lively and vibrant twist on the classic aperol spritz featuring rich Italian flavors.

A bold and aromatic blend of bourbon, aromatic ouzo, house-made grenadine, and tart lemon.

An innovative, creamy concoction of rosemary-infused vodka, rich Greek yogurt, honey, and fresh lemon.

A crisp, herbal blend featuring premium gin, genepy, mastiha, and sharp lime.

A sophisticated sherry spritz accented with Cardamaro and a savory touch of olive brine.

A refined old fashioned featuring rich bourbon, sweet vincotto, and aromatic bitters.

An exquisite spirit-forward selection of barrel-aged grappa, metaxa, mastiha, vermouth, and caper brine.

A smoky and exotic mezcal cocktail kissed by oregano tincture, pineapple, fino sherry, strega, and lime.

A tropical tiki-style drink combining a rum blend, house orangecello, sesame orgeat, lime, and fresh mint.

A deep, complex rye whiskey cocktail enhanced by worino, calvados, pomegranate, and a hint of cherry.

A playful and fruity punch of vodka, aloe gin, cranberry, lemon, maraschino, and a candy heart garnish.

A refreshing Greek gin creation blended with yuzu, red bitter, lemon, and a festive candy heart garnish.

A warming, aromatic blend of rum, ginger, honey, amaro nonino, hibiscus, and tart lemon.

A delightful pink gin cocktail featuring strawberry, black pepper syrup, mezzodi, and fresh lemon.

A vibrant union of tequila, cachaça, casoni 1814, licor strega, and lime.

An elegant botanical gin cocktail infused with house grenadine, meyer lemon, bergamot, and delicate flowers.

A comforting and spiced mug of bourbon, ouzo, hot local cider, and mulling spices.

A crisp, effervescent Italian spumante from Sardinia showing fine bubbles and bright fruit notes.

A vibrant and refreshing sparkling rosé from Macedonia crafted from Xinomavro grapes.

A mineral-forward, crisp Assyrtiko white wine straight from the volcanic terroir of Santorini.

A bright and aromatic Falanghina white wine from the rolling hills of Campania, Italy.

A smooth, indigenous Vidiano white wine hailing from the sunny island of Crete.

A lively Sicilian Catarratto blend offering bright citrus highlights and refreshing acidity.

An elegant Greek Assyrtiko from Drama showcasing rich structure, depth, and clarity.

A complex volcanic white wine from Mt. Etna featuring distinct minerality and crisp fruit notes.

A textured, cloudy skin-contact orange wine made from Moschofilero grapes in Greece.

A bright, salmon-pink Greek rosé made from Limniona grapes with exceptional balance.

An amber-hued skin-contact macerated white wine offering intriguing texture and depth.

A translucent ruby-red Etna Rosso showcasing the delicate and earthy profile of Nerello Mascalese.

A rich, full-bodied Primitivo red wine from Puglia featuring deep dark fruit and spice.

A structured and earthy Xinomavro red wine from the renowned region of Naoussa, Greece.

A bold and rustic Aglianico red wine from Campania with a deep crimson color.

A bright cherry-red Italian Gaglioppo red wine offering traditional regional character.

A vibrant Greek Agiorgitiko red wine highlighting notes of ripe berries and sweet dark cherries.

An opaque, highly complex red blend of Cabernet Sauvignon, Mavrodaphne, and Touriga Nacional.

A refreshing non-alcoholic blend of lemon, honey, ginger vinegar, fresh rosemary, and ginger beer.

A vibrant citrus mocktail combining pink grapefruit juice, simple syrup, basil, and tonic.

An artisanal soda made with rich Luxardo cherry syrup, farm wisteria syrup, and a hint of citrus.

A colorful tropical fruit punch layered with crisp pineapple, cranberry, pomegranate, and citrus.

A silky, creamy alcohol-free mocktail featuring Seedlip, Greek yogurt, lemon, honey, and rosemary.

A sophisticated non-alcoholic Negroni bottled by St. Agrestis, served over a large ice cube.

A crisp and bright Italian-style pilsner brewed in Maine with noble hops.

An artisanal Belgian pale ale known for its complex character and rich heritage.

A hazy, golden-yellow IPA brewed in Washington, DC with vibrant tropical hop notes.

A rich, golden-amber Belgian tripel beer with high alcohol content and a foamy head.

A dark, opaque stout from England brewed with oats for a smooth, creamy finish.

A golden, translucent dry craft cider from Massachusetts made from fresh apples.

A light and bubbly saison beer from Illinois with lively carbonation and farmhouse character.

A refreshing low-alcohol craft pilsner from Massachusetts with clean malt flavors.

A rich, dark Czech lager brewed in Maine with a smooth, malt-forward profile.

A golden Greek blonde ale delicately infused with natural honey for a subtle sweetness.

A crisp modern DC pilsner with a clean snap and refreshing finish.

A double dry-hopped IPA featuring heavy Citra hop additions and a hazy golden body.

An Italian-style pilsner brewed in Maine with a crisp, clear body and bright foam.

A blush-pink French rosé cider with energetic bubbles and crisp apple notes.

An artisanal Italian blonde ale packaged in a sleek bottle with a golden pour.

A refreshing non-alcoholic Kölsch beer from California with a crisp, clear golden look.

A curated selection of exceptional Italian and Greek wines expertly paired to match your multi-course menu.

Charred grilled White Stone oysters bubbling in spicy Calabrian chili and rich goat's milk butter, finished with pickled shallots.

Artfully arranged slices of fresh bluefin tuna crudo accompanied by charred cucumber, yuzu kohlrabi, pine nut romesco, and crisp musical bread.

A thick square of freshly baked Italian focaccia topped with blistered cherry tomatoes, roasted garlic, sunflower seeds, and fragrant basil pesto.

A vibrant summer dish featuring ripe heirloom tomatoes, sweet Moon Valley stone fruit, fresh summer herbs, and creamy imported burrata.

Fresh cubes of crisp watermelon tossed with sesame-crusted feta, baby arugula, cider shallots, Calabrian chili, and local honey.

Smoky grilled Chesapeake oysters sizzling in goat's milk butter and spicy Calabrian chili with pickled shallots.

Thinly sliced Atlantic yellowfin tuna crudo garnished with crisp winter radish, pickled peppers, and fresh apple slices.

Bright segments of winter citrus tossed with Castelvetrano olives, torn fresh mint, and a creamy tahini dressing.

Roasted local squash served over a velvety goat cheese mousse, topped with crisp Asian pear, spiced seeds, and watercress.

A golden, olive oil-rich focaccia bread studded with Meyer lemon, kalamata olives, red onion, and crumbled imported feta.

Warm rustic focaccia generously drizzled with olive oil, coarse sea salt, and aromatic rosemary sprigs.

A creamy house-made seasonal dip served alongside crisp colorful vegetable crudités and fennel seed crackers.

Roasted heirloom beets paired with a sesame-crusted block of feta, dressed with balsamic reduction and fresh baby watercress.

Tender roasted squash pieces served over smooth honeynut mousse, accented with candied seeds and thin pear slices.

Hearth-roasted ricotta and spinach crespelle smothered in a rich cherry tomato pomodoro sauce, chili, fresh basil, and melted burrata cheese.

Jet-black cuttlefish ink capellini pasta tossed with little neck clams, bright lemon, pickled onion, and spicy 'nduja breadcrumbs.

Vibrant pink beetroot doppio ravioli filled with Pennsylvania chèvre, tossed in a luxurious hazelnut brown butter sauce.

Wide ribbons of pappardelle pasta coated in a slow-simmered Elysian Farms lamb bolognese with caramelized fennel, Calabrian chili, and pecorino.

Slow-roasted sustainable fish wrapped in a fragrant grape leaf and served with charred lemon.

Golden-brown pan-roasted Amish chicken served alongside savory Greek potatoes infused with dill, mustard, and roasted garlic.

Pillow-soft caramelized ricotta gnocchi tossed in a fragrant cherry tomato pomodoro sauce with garlic and torn basil.

Crisp little gem lettuce leaves dressed in a classic Caesar dressing with red onion agrodolce, white anchovy, and focaccia shards.

A golden, flaky phyllo pie stuffed with seasonal local greens, earthy morel mushrooms, Pipe Dreams chèvre, and local peas.

Flaky grilled Atlantic mackerel served over golden potatoes with sun-dried tomato tapenade, charred ramps, and pickled allium.

A hearty mixed grill featuring Berkshire pork loin, belly, and sausage with crispy potatoes, tomato, blackberry agrodolce, tzatziki, and pita.

Tender Amish chicken prepared two ways with Path Valley vegetable fricassee, dill, garlic scripelle, and avgolemono sauce.

A whole oak-roasted branzino garnished with crushed pistachios, chili, lemon salmoriglio, and shaved fennel salad.

A golden multi-layered crispy phyllo pie filled with winter mushrooms, sweet potato, aged provolone, and winter truffle.

Perfectly grilled Chesapeake rockfish served atop tender Brussels sprouts, celeriac purée, and a rich mustard-leek butter sauce.

Spicy roasted Murray Farm's hen 'diavolo style' served with tender filet beans and sweet-and-sour cipollini agrodolce.

Fall-apart tender beef short rib served over a crisp sunchoke rösti, topped with Marcona almonds and roasted trumpet mushrooms.

A silky, rich bittersweet chocolate budino topped with olive oil, sea salt flakes, shortbread crumble, and chantilly cream.

An elevated whipped cheesecake Napoleon featuring layers of candied phyllo pastry, fresh summer cherries, thyme, and aged balsamic.

A curated selection of artisan cheeses served with raisin nut bread, candied hazelnuts, and house preserves.

A slice of moist olive oil cake accompanied by whipped mascarpone, fresh spearmint, and seasonal fruit.