Crickets + Popcorn
$ 9.00A textured bowl of light maple sumac popcorn mixed with roasted crickets and candied seeds, captured with crisp focus and warm ambient lighting.
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Starters / THOKÁHE
Mustard Green Salad
$ 16.00A vibrant salad of fresh mustard greens tossed with puffed wild rice, charred nixtamal grilled squash, grilled corn, and tepary beans, drizzled with maple pepita dressing.
Whole Quail
$ 38.00A roasted whole quail glistening with a spicy duck fat hot sauce, accompanied by a dollop of rich duck egg creole aioli on a rustic ceramic plate.
Preserved Salmon
$ 20.00Thinly sliced preserved salmon infused with maple and wild herbs, served with crispy salmon skin and artisanal wild rice crackers on a slate board.
Tepary Bean + Smoked Whitefish
$ 18.00Smoked whitefish and tepary bean dip served with crispy tostadas, vibrant pickles, sweet berry wojapi, and a bright green tomatillo avocado salsa.
Game Thaló
$ 26.00Finely minced game tartare served alongside crunchy wild rice crackers, crispy fish skin chicharrón, lacto-pickles, and a dot of rich huckleberry aioli.
Bison Bone Marrow
$ 32.00Roasted bison bone marrow oozing richness, paired with grilled sweet potato bread, a fresh herb salad, roasted nixtamal squash, and a pungent mojo de ajo.
Meat / THALÓ
Bison Ribeye
$ 108.00A close-up shot of a perfectly grilled bison ribeye steak topped with pickled pink peppercorns and crispy onions, garnished with fresh herbs, shot with warm, dramatic lighting from a side angle.
Whole Roast Duck
$ 45.00Golden brown whole roast duck glistening with a flavorful warrior rub, served alongside vibrant seasonal pickles on a rustic wooden board with soft, ambient lighting.
Game Sausage
$ 30.00Juicy, sliced housemade game sausage arranged artfully on a dark plate, accented with dollops of creamy leek aioli, pickled pink peppercorns, and charred grilled turnips under soft, natural restaurant lighting.
Skirt Steak + Fingerling
$ 59.00Sliced skirt steak cooked to medium-rare, generously drizzled with a vibrant green foraged herb chimichurri, served alongside tender roasted fingerling potatoes on a rustic ceramic plate.
Elk Rack
$ 105.00An exquisitely roasted elk rack cut into chops, coated in a glossy nixtamal tomatillo glaze and mint serrano jam, accompanied by earthy fermented mushrooms, styled with moody, elegant lighting.
Venison
$ 40.00Pan-seared venison loin slices showing a tender ruby-red interior, finished with a rich chocolate reduction and a vibrant New Mexico green chile relish, presented on a minimalist modern plate.
Bison Adovada
$ 65.00Tender bison adovada smothered in a rich, red chile sauce, served with warm tortillas and topped with a creamy duck egg creole aioli, shot from a top-down angle with warm, inviting lighting.
Stuffed Dried Chilies
$ 30.00Charred and stuffed dried chilies resting on a smooth pool of vanilla black bean purée and vibrant green guacachile, garnished with fresh herbs and served with warm tortillas.
Warrior Steak
$ 160.00A massive, impressive bison long bone steak cooked to perfection, accompanied by roasted squash and zesty fermented escabeche, captured in dramatic commercial food photography lighting.
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Seafood / MNIWÁŇČA-WÓYUTE
Shrimp
$ 28.00Plump, seasoned shrimp tossed in a warrior rub and drizzled with a unique vanilla bison fat vinaigrette, served alongside freshly pressed tortillas on a stone plate.
Wild-Caught Salmon
$ 30.00Pan-seared Pacific Northwest salmon fillet with a crispy skin, resting on a bed of fresh sea beans and topped with a vibrant huckleberry tomato aioli, illuminated with natural daylight.
Oysters
$ 32.00Fresh raw oysters on the half shell served on a bed of crushed ice, garnished with a deep purple blackberry mignonette and drops of rich bison fat emulsion.
Scallops
$ 49.00Golden-brown pan-seared sea scallops served over a warm slice of traditional spoonbread and dotted with sweet-tart papaya jam, captured with clean, elegant studio lighting.
Seafood Platter
$ 160.00An extravagant, sprawling seafood platter filled with native harvested seasonal seafood, a bowl of fresh campechana, and colorful house accompaniments, shot from an overhead perspective.
Sides / AKÁB
Yuca Fries
$ 15.00Golden, crispy yuca fries stacked neatly, served with a vibrant green chimichurri dipping sauce under bright, clean restaurant lighting.
Marichou
$ 13.00A warm, rustic bowl of caramelized sweet corn mixed with sweet onions, tomatoes, and robust warrior seasoning, garnished with fresh herbs.
Hand Harvested Wild Rice
$ 17.00A bowl of earthy, aromatic hand-harvested wild rice dotted with dark dried berries and crowned with crispy puffed wild rice.
Beans + Chicos
$ 15.00Tender tepary beans and sweet corn chicos simmered together and coated in a rich, velvety dried chile purée.
Sweet Potatoes
$ 18.00Roasted jersey sweet potatoes drizzled with a smoky, nutty salsa macha and garnished with freshly sliced bright green scallions.
Green Beans
$ 19.00Blistered green beans tossed with a creamy duck egg creole aioli and topped with a generous mound of crispy fried onions.
Sweet Potato Gnocchi
$ 23.00Pillow-soft sweet potato gnocchi seared in duck fat, tossed with crunchy toasted hazelnuts and a spicy salsa macha.
Glazed Carrot
$ 15.00Tender whole roasted carrots coated in a glossy raspberry glaze and nutty walnut mole, sprinkled with popped amaranth seeds.
