Ina Mae

Havana Club white rum blended with vanilla coke syrup, cold brew concentrate, Mr. Black coffee liquor, and triple sec.

Rye whiskey shaken with pickle brine, fresh lime, and orange bitters, served on the rocks with a spicy tajin rim and lime garnish.

Ilegal Mezcal mixed with melon liqueur, fresh lime juice, and orange bitters, served up or on the rocks with a spicy tajin rim.

Bulleit Bourbon shaken with Strega, St. Germain, lemon juice, agave, orange bitters, and finished with a dark cherry.

Tin Cup Bourbon combined with fresh lime and spicy Fever Tree Ginger Beer served icy cold.

Cinnamon whiskey and dark rum infused with banana puree citrus and topped with grated cinnamon.

Olmeca Altos Anejo tequila mixed with pineapple, fresh lemon juice, agave, and a swirl of cherry chamoy.

Luxardo Del Santo, watermelon liqueur, lime juice, and angostura bitters creating a sweet and herbal finish.

Dusse cognac combined with sweet and sour, triple sec, prickly pear, agave, and lime juice.

Bacardi rums mixed with passionfruit, fresh orange juice, and pomegranate syrup.

Shareable pitcher of our signature house Hurricane cocktail, serves up to 5 people.

Knob Creek Rye stir-fried with absinthe rinse and Peychaud's bitters.

Knob Creek Rye, Courvoisier cognac, sweet vermouth, and Benedictine served over ice.

Pimm's liqueur, vodka, citrus juice, and Angostura bitters topped off with crisp ginger soda.

Gin, Lillet Blanc, triple sec, a touch of pastis absinthe, and fresh lemon juice.

Rich yolky-orange wheat beer with clove aroma and mandarin orange acidity (Chicago, 4.8% ABV).

Double IPA with bright citrusy and tropical aromas, tangerine and mango flavors with a biscuity backbone (Chicago, IL, 7.9% ABV).

Classic light American lager, crisp and refreshing (St. Louis, MO, 4.1% ABV).

Raspberry lager brewed with real raspberries for a subtle fruit aroma and sweet taste (Covington, LA, 4.2% ABV).

Belgian blonde ale with sweet notes of honeysuckle and orange rock candy (Chicago, 5.4% ABV).

Dry, crisp, and tart cider crafted from Granny Smith apples (Chicago, IL, 5.9% ABV).

Juicy IPA packed with vibrant notes of fresh stone fruit (Chicago, IL, 6.8% ABV).

Classic Midwest American lager beer (La Crosse, WI, 4.64% ABV).

Semi-hazy tropical IPA featuring bold fruit flavor without harsh bitterness (Chicago, IL, 6.3% ABV).

Single-hop pale ale showcasing Citra hops with aromas of grapefruit, mango, and evergreen (Decorah, IA, 5.8% ABV).

Bavarian-style deep amber lager with subtle roasted malt aroma (Pottsville, PA, 4.3% ABV).

Session wheat beer infused with notes of fresh mango (Los Angeles, CA, 4.0% ABV).

Mango Cart beer poured over ice with lime, bloody mary mix, hot sauce, tajin rim, and a shot of tequila.

Crisp Mexican pale lager bottle (Anahuac, Mexico, 4.4% ABV).

Classic American lager bottle (Golden, CO, 5.0% ABV).

Crisp apple-flavored light beer in a 16oz can (St. Louis, MO).

Cold-filtered American light lager (Golden, CO).

Pilsner-style American light lager (Milwaukee, WI, 4.2% ABV).

Classic American golden lager (4.6% ABV).

Smooth amber ale (Covington, LA, 4.5% ABV).

Custom lager brewed for Ina Mae Tavern by Spiteful Brewing (Chicago, IL, 4.7% ABV).

Classic Chicago urban wheat ale in a 16oz can (4.2% ABV).

Crisp low-carb light lager bottle.

Dark amber bock beer with sweet aroma and roasted nut caramel notes (Texas, 4.4% ABV).

Malty and smooth 7oz classic cream ale (Cincinnati, OH, 6.0% ABV).

Vodka iced tea cocktail with real tea and juice, 100 calories and zero bubbles (12oz can, 4.5% ABV).

Spiked sparkling seltzer made with real fruit juice and vodka (4.5% ABV).

Vibrant dry sparkling rose featuring notes of ripe red fruit (California, 187ml, 11.5% ABV).

Glass of classic dry American brut sparkling wine.

Crisp Italian prosecco with golden apple and honey notes (187ml, 11% ABV).

Bright French chardonnay in an 8.5oz can featuring apple, pineapple, and citrus finishes (12% ABV).

Dry and fruit-forward rose with hints of raspberry and citrus zest in an 8.5oz can (13% ABV).

Smooth Argentina malbec in an 8.5oz can featuring dark cherry, plum, and warm vanilla (13% ABV).

Light-bodied red wine in an 8.5oz can with vibrant acidity and fresh red berry flavors (13% ABV).

Sweet shooter with vanilla, sweet pear, and tart sour mix.

Fiery shot blend of smoky mezcal and spicy Tabasco vodka.

Tropical shooter with Chinola mango, Jameson Orange, and Hypnotiq.

Rich shooter with amaretto, Jim Beam Red Stag cherry bourbon, and spiced rum.

Melon and sour apple liqueurs blended with pear vodka and fresh lime juice.

Ina Mae's house-brewed Southern sweet iced tea.

Hemp-derived THC beverage with organic Mexican agave, fresh lime juice, and Himalayan pink salt (5mg THC, 70 cals).

Zero-calorie, zero-sugar fruit-flavored seltzer infused with balanced 5mg THC and 5mg CBD.

Choice of San Pellegrino sparkling water or Acqua Panna still mineral water.

Sparkling Italian fruit soda available in Orange, Lemon, or Blood Orange.

Green Machine nutrient-dense fruit and vegetable smoothie blend.

Selection of fountain sodas including Coke, Diet Coke, Sprite, Ginger Ale, or Tonic.

Fresh squeezed refreshing house lemonade.

Selection of fruit juices including Orange, Grapefruit, Pineapple, or Cranberry.

Plump oysters flame-grilled on the half shell drenched in garlic Creole butter, parmesan, and herbs.

Crispy fried shrimp stuffed in crusty French bread with shredded lettuce, tomatoes, and zesty remoulade.

Creamy house-made deviled eggs dusted with Cajun spices and fresh chives.

Pillowy fried dough dusted generously in powdered sugar and served with warm chocolate dipping sauce.

Crispy fried chicken drenched in fiery hot spice glaze and served with pickles on white bread.

Golden fried green tomato slices topped with tender seasoned shrimp and creamy remoulade.

Crispy fried catfish fillet served over a bed of rich, creamy buttered Southern grits.

Warm Southern bread pudding drenched in rich dulce de leche caramel sauce.

Slow-simmered dark collard greens cooked in savory smoked turkey pot likker.

Whole cauliflower roasted with aromatic blackened Cajun spices and herbs.