Hutong Miami

Chilled tender asparagus dipped in toasted sesame seeds and finished with a rich sweet glaze.

Chilled fresh okra spears tossed in a zesty wasabi vinaigrette with toasted sesame notes.

Crispy fried eggplant wok-tossed in a spicy, garlic-infused Yu Xiang seafood sauce.

Wok-tossed golden tofu cubes seasoned with spicy chili breadcrumbs, scallions, and aromatic spices.

Tender calamari cut into flower shapes, flash-fried and dressed in a tangy chili dressing.

Chilled tender chicken served with bamboo shoots in a sweet sesame chili sauce.

Classic Northern Chinese spicy and sour vegetable broth loaded with mushrooms and garlic.

Savory beef broth with silky tofu, tender mushrooms, fresh cilantro, and egg white ribbons.

Steamed soft bao buns filled with earthy black truffle and mixed wild mushrooms.

Steamed delicate dumplings stuffed with fresh spinach, carrots, and wild shiitake and beech mushrooms.

Delicate dumplings filled with succulent prawns, earthy black truffle, asparagus, and cilantro.

Xiao Long Bao soup dumplings filled with savory pork, dried scallop, peanut Dan Dan broth, and lobster oil.

Crispy fried dumplings stuffed with seasoned pork, dried baby shrimp, salted fish, shiitake, and chili paste.

Flaky French puff pastry filled with savory Wagyu beef, pepper, onion, tomato sauce, and shallots.

Steamed dumplings packed with tender codfish, shrimp, pickled chili, ginger, and cilantro.

Shrimp dumplings infused with buzzing Sichuan peppercorns, jicama, celery, and asparagus.

Crispy fried spring rolls stuffed with purple and green cabbage, carrots, zucchini, and fried onions.

Crisp fried rolls filled with prawns, scallops, carrots, and cilantro in a fragrant curry sauce.

Poached prawn and scallop wontons served in a tangy red chili vinegar sauce.

An exquisite chef-selected assortment of Hutong's signature handcrafted dim sum dumplings.

Steamed fluffy bao buns stuffed with slow-cooked savory pork and aromatic black truffle.

Elegant rose champagne-infused dim sum dumplings with delicately seasoned seafood filling.

Deep-fried tempura soft-shell crab served over a mountain of dried Sichuan red chilis and peppercorns.

Lightly battered jumbo prawns wok-fried with Chinese celery, chives, garlic, and authentic spicy Ma La sauce.

Wok-fried prawns tossed with toasted cashew nuts, ginger, garlic, and sweet-and-spicy Kung Po sauce.

Crispy wok-fried Chilean sea bass fillet coated in a rich sweet ginger and Chingkiang vinegar glaze.

Fresh branzino fillet gently poached in a fiery Sichuan chili broth with seasonal vegetables.

Steamed halibut served over delicate rice noodles in a spiced chili broth garnished with sweet peppers.

Delicate steamed sea bass finished with sweet seafood soy sauce, fresh green chilis, and Sichuan peppercorns.

Premium ocean caviar offering a luxurious, delicate taste of the sea, expertly chilled and presented.

Stir-fried prime beef tenderloin cooked with tiger chilis, spring onion, garlic, and rich soy sauce.

Slow-braised pork ribs tossed in Chinese five-spice, dark soy, and a sticky sweet Zhen Jiang vinegar reduction.

Tender pork cooked in a sweet and spicy Kung Po sauce with crunchy cashews and crisp apple slices.

Wok-fried Sichuan chicken pieces seasoned with fresh ginger, spring onions, sesame, and red chilis.

Sizzling wok-fried chicken sautéed with savory fermented black beans, scallions, shallots, and ginger.

Classic Kung Po chicken stir-fried with toasted cashew nuts, dried red chilis, and sweet spicy glaze.

Half roasted Peking duck served with handmade warm pancakes, cucumber strips, Chinese leeks, and sweet duck sauce.

Whole roasted Peking duck served with handmade warm pancakes, cucumber strips, Chinese leeks, and sweet duck sauce.

Warm, thin handmade steamed wheat pancakes perfect for wrapping Peking duck.

Rich, sweet, and tangy dark fruit-based sauce to complement roast duck dishes.

Premium brewed savory soy sauce for dipping or enhanced seasoning.

House-crafted artisan chili oil made with high-grade roasted red peppers and aromatic spices.

Stir-fried Chinese broccoli cooked with minced ginger, Shaoxing rice wine, and fragrant sesame oil.

Stir-fried green four beans tossed with minced pork and baby dried shrimp for rich savory flavor.

Tender wok-tossed pea shoots topped with aromatic dried shredded scallops.

Chef's special wok-fried rice cooked with fresh egg, preserved soy sprouts, and green scallions.

Fragrant seafood fried rice cooked with chopped scallops, king prawns, egg, asparagus, and cumin seeds.

Wok-fried wheat noodles tossed with Chinese yellow chives, sweet red bell peppers, and asparagus.

Sichuan wheat noodles served in a rich, spicy peanut broth with minced pork and scallions.

Thin rice vermicelli stir-fried with green and red chilis, yellow chives, soy, and spicy shellfish chili oil.

Fluffy steamed premium white jasmine rice.

Savory wok-fried rice enriched with roasted duck meat, fresh scallions, and aromatic seasoning.

Silken tofu braised in a spicy, comforting garlic and chili Sichuan bean sauce.

Golden fried tofu cubes stir-fried with cashews and dried red peppers in a sweet-spicy Kung Po sauce.

Hutong's signature handcrafted chili oil infused with heritage herbs and roasted Sichuan peppers (200ml jar).

Classic refreshing ice-cold carbonated Coca-Cola.

Crisp, zero-calorie carbonated cola beverage.

Classic Coca-Cola taste with zero sugar and zero calories.

Crisp lemon-lime flavored sparkling carbonated drink.

Traditional Chinese herbal tea blend brewed with aromatic oriental spices and soothing herbs.

Delicate green tea leaves gently scented with pure blooming jasmine blossom petals.

Refreshing zero-proof botanical elixir crafted with fresh herbal infusions and floral cucumber notes.

Silky mocktail blend featuring ribbons of egg white broth infused with delicate botanical extracts.

Savory house elixir infused with rich chicken and shrimp essences balanced with aromatic herbs.

Decadent dessert cocktail blending freshly pulled espresso, dark coffee liqueur, and a touch of sweetness.

Aromatic spritz combining jasmine pearl tea infusion, prosecco, and crisp club soda over ice.

Bright sparkling aperitif with prosecco, soda, and vibrant orange citrus highlights.

Fruity spritz crafted with fresh peach nectar, sparkling wine, and a touch of citrus zest.

Large carafe of Hugo Spritz made with prosecco, floral elderflower liqueur, soda water, and fresh mint.

Curated flight of exceptional single malt whiskies from The Balvenie distillery, showcasing rich oak and honey notes.