Howell's Kitchen and Bar

Tanteo habanero tequila shaken with sweet mango puree, fresh lime juice, and agave, served in a tajin-rimmed glass.

Hansons vodka paired with elderflower liqueur, lime, white cranberry juice, and a delicate sugar rim.

Hansons espresso vodka blended with fresh espresso, Mr. Black coffee liqueur, and served on nitrogen draft.

Gray Whale gin mixed with elderflower, prosecco, lime, fresh mint, and a splash of soda.

Crop organic cucumber vodka mixed with elderflower, fresh cucumber, lime, and soda water.

Codigo blanco tequila paired with blackberry puree, simple syrup, fresh lime, and Fever-Tree ginger beer.

Crisp and aromatic chardonnay from California with balanced fruit notes.

Les Charmes un-oaked chardonnay from Macon-Lugny, Bourgogne, France.

Classic California chardonnay from Monterey featuring bright fruit and subtle oak.

Refreshing pinot grigio from Friuli-Venezia Giulia, Italy.

Harmonious blend of pinot grigio and sauvignon blanc from Italy.

Vibrant sauvignon blanc from Marlborough, New Zealand, showcasing crisp citrus notes.

Well-rounded sauvignon blanc from Paso Robles, California.

Aromatic and off-dry riesling from Victoria, Australia.

Crisp albarino from Rias Baixas, Galicia, Spain with lively acidity.

Classic Rioja tempranillo from Spain with rich berry and earth notes.

Smooth pinot noir from the Willamette Valley, Oregon.

Fruit-forward and approachable California pinot noir.

Full-bodied cabernet sauvignon from Wahluke Slope, Columbia Valley, Washington.

Elegant cabernet sauvignon from Alexander Valley, California.

Robust red blend from Paso Robles featuring complex dark fruit flavors.

Traditional Valpolicella from Veneto, Italy with bright acidity and cherry fruit.

Rich and velvety malbec from Mendoza, Argentina.

Crisp and refreshing French brut sparkling wine.

Elegant Cremant de Brut from the Loire Valley, France.

Lively Italian prosecco from Veneto with fine bubbles and floral aromas.

Pale and delicate rosé from Provence, France.

Lyre's non-alcoholic gin mixed with cucumber puree, lime, simple syrup, and Fever-Tree cucumber soda.

Kentucky 74 non-alcoholic bourbon blended with apple cider, simple syrup, and Angostura bitters.

Lyre's non-alcoholic sugar cane spirit with cranberry, orange, apple, basil, and soda water.

Selection of non-alcoholic light lager and IPA crafted for full flavor without alcohol.

6.3% SweetWater IPA brewed locally with robust hop character.

4.5% SweetWater lager, crisp, clean, and refreshing.

Classic 4.2% light American lager.

Ultra-crisp 4.2% light lager.

Traditional 5.0% Belgian pilsner with a smooth and balanced finish.

5.0% tart and refreshing seasonal sour ale.

4.04% local Atlanta light lager, easy-drinking and crisp.

8.0% dry-crafted hard cider with natural apple crispness.

6.5% tropical and hop-forward IPA from Georgia.

7.3% bold and aggressive IPA packed with hop flavor.

7.5% hop-heavy Atlanta IPA with a robust profile.

5.0% crisp German-style pilsner brewed locally.

4.8% refreshing mango-infused wheat beer.

Classic 4.2% Irish dry stout with a smooth creamy head.

6.0% smooth brown ale brewed with real honey notes.

Classic American 5.0% macro lager.

4.5% refreshing vodka hard seltzer in peach or pineapple flavors.

1-liter bottle of premium flat mineral water.

1-liter bottle of crisp sparkling Italian mineral water.

Crispy egg rolls stuffed with savory braised brisket, cabbage, and fresh basil, served with sweet chili sauce.

Jumbo wings tossed in spicy Calabrian buffalo sauce, served with market vegetables and choice of blue cheese or ranch.

Nourishing bowl with avocado, quinoa, red peas, roasted peppers, cucumber, and poblano vinaigrette.

Peppery arugula mixed with fresh berries, roasted beets, pistachios, fennel, and strawberry lemon dill dressing.

Thinly sliced beef top round with melted American cheese, caramelized onions, and peppers on a warm Philly roll.

Double smash patties with American cheese, thousand island dressing, shredded lettuce, onion, and pickles on a black and white sesame bun.

Fettuccine pasta tossed in a rich parmesan asiago creme sauce, served with warm focaccia.

Tender herb-grilled chicken served over Yukon gold mashed potatoes and grilled broccoli with savory chicken jus.

Pan-seared redfish fillet served alongside tender asparagus, mashed potatoes, and a lemon caper butter sauce.

Succulent salmon glazed with sweet and spicy Kung Pao sauce, served over grilled broccoli and aromatic coconut rice.

Traditional red sauce pie topped with crispy pepperoni, mozzarella, parmesan, and spicy jalapeños.

Savory house pizza loaded with Italian sausage, sweet caramelized onion, and fennel seeds.

Ultimate meat pizza featuring thick-cut bacon, pepperoni, and Italian sausage over tomato sauce and mozzarella.

White pizza base topped with fresh heirloom tomatoes, melted mozzarella, basil, and extra virgin olive oil.

Earthy white pie featuring rich ricotta cream, assorted mushrooms, grilled onions, rosemary, and truffle balsamic.

Creative white pizza with creamy ricotta, chicken sausage, fennel, red onion, pistachios, and herb gremolata.