ESPRESSO MARTINI
$15.00A sleek cocktail classic crafted with vodka, Mr Black coffee liqueur, and freshly pulled espresso for a rich, velvety foam top.
A sleek cocktail classic crafted with vodka, Mr Black coffee liqueur, and freshly pulled espresso for a rich, velvety foam top.
Crisp prosecco blended with freshly squeezed orange juice and a subtle touch of orange liqueur.
Vodka combined with our savory house-made Bloody Mary blend, spiced to perfection and served cold over ice.
Smooth tequila, lime juice, sweet agave, and tart grapefruit juice elevated with sparkling prosecco.
Premium Japanese whisky combined with bright yuzu citrus juice and topped with chilled sparkling soda.
Crisp gin blended with sweet blood orange, bitter Saler's aperitif, and aromatic blanc vermouth.
Light rum and shochu mixed with tropical passionfruit, tart grapefruit juice, and topped with effervescent prosecco.
Floral hibiscus-infused gin shaken with tangy yuzu juice, sweet local honey, and fragrant fresh sage.
Smoky mezcal, Aperol, herbal amaro, tangerine, lime, spiced pineapple syrup, and exotic tamarind.
Australian Starward Two Fold whiskey, rich Mr. Black coffee liqueur, aromatic bitters, and raw demerara sugar.
Classic Pimm's No. 1, gin, Fernet, lemon juice, crisp cucumber, spicy ginger beer, and fresh seasonal berries.
Crispy fried calamari tossed with blistered shishito peppers and served with a zesty sweet chili sauce.
Crispy golden fries tossed with aged parmesan cheese and fresh herbs, paired with house special dipping sauce.
Crispy fingerling potatoes seasoned with fragrant rosemary garlic salt, accompanied by a savory kimchi aioli.
Seasoned minced pork wrapped in golden, flaky, buttery puff pastry, served with sweet chili sauce.
Tender glazed char siu roast pork with caramelized edges, served alongside a crisp cucumber salad.
Velvety whipped ricotta topped with sweet roasted golden tomatoes, herbal salsa verde, and crunchy toasted pepitas.
Crispy jumbo chicken wings tossed generously in our signature house HITW special sauce.
Pan-seared blistered brussels sprouts tossed in a sweet chili glaze and fresh garden herbs.
Tender charred broccolini drizzled with savory garlic chili oil and finished with toasted almond crumble.
Shredded kale, house-made crispy croutons, and parmesan tuille tossed with a rich vegetarian Caesar dressing.
Mixed farm greens, tender broccolini, cherry tomatoes, roasted golden beets, crumbled feta, sunflower seeds, and jalapeño lime vinaigrette.
Fluffy quinoa topped with roasted wild mushrooms, blistered shishito peppers, broccolini, feta cheese, toasted sunflower seeds, and sambal emulsion.
Al dente orecchiette pasta tossed in vibrant lemon pesto with tender broccolini and finished with garlic breadcrumbs.
Rigatoni pasta and grilled succulent shrimp folded into a creamy pomodoro sauce infused with Calabrian chilis.
Juicy beef patty with aged cheddar cheese, crispy smoked bacon, caramelized onions, gem lettuce, tomato, pickles, and kimchi aioli on brioche.
Pan-seared fresh market fish fillet served with seasonal garden vegetables and light citrus herb sauce.
Crispy golden fried chicken breast topped with rich marinara sauce and melted mozzarella cheese, served with fries or salad.
Tender grilled hanger steak sliced and served with charred broccolini, roasted fingerlings, blistered shishito peppers, and lemon gremolata.
Creamy vanilla bean ice cream drowned in a freshly pulled hot shot of HITW signature espresso.
Traditional crisp meringue shell filled with vanilla cream and topped with fresh sliced mango, strawberries, and kiwi.
Decadent warm dark chocolate brownie infused with Baileys Irish Cream and finished with silky dulce de leche.
Crisp and effervescent Italian Prosecco featuring light notes of green apple and white peach.
Vibrant Spanish Garnacha rosé cava from Catalonia with delicate red fruit aromas and a crisp dry finish.
Smooth French Pinot Noir from the Loire Valley boasting notes of ripe red cherry and subtle earthiness.
Bold California red blend of Zinfandel and Cabernet Sauvignon packed with dark berry fruit and oak spices.
Expressive Italian Barbera from Piedmont featuring vibrant acidity and juicy blackberry flavors.
Refreshing Coteaux du Pont du Gard rosé from Rhone Valley with hints of fresh melon and wild strawberry.
Clean and crisp Italian Pinot Grigio from Venezia offering notes of orchard pear and citrus blossom.
Austrian orange wine made from Gruner Veltliner in Burgenland, offering dry tannic structure and dried apricot flavors.
Natural skin-contact white wine crafted from Ugni Blanc grapes in the French Loire Valley.
Crisp natural Sauvignon Blanc from Loire Valley, France, showing bright minerality and citrus peel accents.
Classic bold spiced rum infused with vanilla, cinnamon, and subtle nutmeg notes.
Rich dark Bermuda rum offering deep flavors of caramel, butterscotch, and sweet molasses.
Premium Brazilian Cachaça rum distilled from fresh sugarcane juice with clean floral notes.
Handcrafted American corn vodka distilled six times for an exceptionally smooth, crisp finish.
Crisp Dutch wheat vodka crafted using traditional copper pot stills for refined taste.
Small-batch organic corn vodka distilled for an exceptionally clean and smooth profile.
Classic French Cognac crafted in 19th-century style with rich warm spice and dried fruit complexity.
Traditional Peruvian grape Pisco brandy featuring bright herbal and floral undertones.
Australian craft gin steeped with whole Yarra Valley Shiraz grapes for a unique berry depth.
Australian dry gin distilled with native botanicals, citrus peel, and spicy Tasmanian pepperberry.
New York artisan gin featuring elderberries, citrus peel, and fragrant hibiscus petals.
Classic London Dry style gin with prominent juniper, coriander, and refreshing citrus.
Brooklyn-distilled dry gin crafted with organic wheat, elderflower, and soothing chamomile.
Unaged 100% blue agave tequila featuring bright herbal and citrus pepper notes.
100% agave tequila aged in oak barrels with delicate oak, vanilla, and roasted agave flavor.
Ultra-premium reposado tequila aged in bourbon barrels, renowned for its smooth vanilla and caramel profile.
Smooth 100% Blue Weber agave tequila with notes of fresh citrus and subtle sweet vanilla.
Aged 7 months in white oak barrels, offering hints of cocoa, caramel, and butterscotch.
Rich reposado tequila aged in American oak barrels with subtle oak spice and caramel notes.
Iconic 10-year Islay single malt Scotch whisky renowned for its signature peat smoke and earthy complexity.
Smooth blended malt Scotch whisky featuring vanilla, oak spice, and sweet orange peel notes.
Highland single malt matured in sherry-seasoned oak casks, offering rich dried fruit and spice notes.
Smooth artisanal Espadin mezcal crafted in Oaxaca with balanced wood smoke and herbal complexity.
Unaged artisanal mezcal showcasing hints of green eucalyptus, citrus, and light smoke.
Aged in oak barrels for a velvety texture with soft notes of clove, vanilla, and agave smoke.
Triple-distilled classic Irish whiskey celebrated for its signature smoothness and floral hints.
Silky Japanese blended whisky featuring refreshing notes of green apple, basil, and honey.
Modern Irish whiskey blend showcasing grain, malt, and pot still whiskies.
Australian double-grain whisky matured in red wine barrels for deep fruity complexity.
Premium Kentucky straight bourbon with rich notes of dried fruit, sweet vanilla, and toasted oak.
Iconic charcoal-mellowed Tennessee whiskey with smooth caramel, oak, and vanilla flavors.
Straight rye whiskey featuring bold black pepper and toasted grain spices.
Smooth wheated Kentucky bourbon whiskey with caramel, vanilla, and soft oak sweetness.
Traditional Italian amaro distilled with 40 botanical herbs for a bittersweet citrus finish.
Bold, aromatic herbal digestif infused with peppermint, spices, and bitter herbal roots.
Elegant grappa-based amaro infused with alpine herbs and bitter orange peel.
Distinctive Italian artichoke-based amaro known for its savory bittersweet herbal profile.
Classic English gin-based liqueur infused with herbal botanicals and caramelized citrus.
Australian craft cold brew coffee liqueur made with 100% Arabica coffee beans.
Crisp, clean, and refreshing local craft lager brewed in Brooklyn, NY.
Hoppy India Pale Ale bursting with tropical hop flavors and crisp citrus notes.
Clean and crisp German-style craft pilsner canned locally in Brooklyn, NY.
Smooth English-style brown ale showcasing notes of roasted malt and sweet caramel.
Freshly brewed filter coffee made daily from specialty Arabica coffee beans.
Concentrated double shot of rich espresso with a dense hazelnut crema.
Double shot of espresso diluted with hot water for a smooth, bold coffee flavor.
Smooth cold-brewed specialty coffee served chilled over clear ice cubes.
Bold double espresso marked with a small dollop of velvety steamed milk foam.
Equal parts bold espresso and velvety steamed milk for a smooth, balanced cup.
Australian style double espresso poured over velvety microfoam steamed milk.
Espresso combined with creamy steamed milk and topped with a light layer of milk foam.
Option to serve your hot coffee or beverage iced.
An additional shot of specialty house espresso added to your beverage.
Plant-based dairy-free milk substitute option of creamy oat milk or almond milk.
Rich double espresso blended with decadent dark chocolate and steamed milk.
Espresso blended with creamy Nutella hazelnut cocoa spread and steamed milk.
Rich cocoa steamed with milk and topped with a dusting of cocoa powder.
Traditional Australian iced coffee served with a scoop of vanilla ice cream and whipped cream.
Fragrant black tea infused with warm aromatic spices and combined with steamed milk.
Ceremonial grade Japanese green tea matcha whisked and combined with silky steamed milk.
Nourishing caffeine-free yellow latte with turmeric, ginger, black pepper, and steamed milk.
Traditional full-bodied black tea blend featuring rich malty flavors.
Refreshing Japanese green tea with clean, uplifting grassy notes.
Soothing herbal infusion of whole chamomile flowers with delicate honey accents.
Classic black tea infused with fragrant citrusy bergamot oil.
Crisp and bright herbal tea made from fragrant natural lemongrass stalks.
Cool, refreshing, and invigorating pure peppermint leaf herbal tea.
Refreshing chilled tea choice of black iced tea or tart berry herbal iced tea.
Signature Hole In The Wall roasted coffee beans available for home delivery across the US.
Hole In The Wall brings Australia's celebrated cafe culture to the quiet eastern stretch of Murray Hill on 35th Street. Blending third-wave specialty espresso craftsmanship with vibrant, cross-cultural daytime brunching and high-energy evening small-plate dining, the venue captures an effortless Aussie lifestyle. Whether dropping in for a morning flat white or settling down for a cocktail-fueled evening, the restaurant delivers precise culinary execution with laid-back hospitality.
With industrial-chic polished concrete, lush hanging flora, expansive multi-pane windows, and soft natural daylight, the space evokes an airy Sydney coastal feel. The ambiance transitions smoothly from a sun-soaked morning remote-work sanctuary to a lively neighborhood bistro serving hand-crafted cocktails during afternoon happy hour and cozy dinner gatherings.
With main entrees ranging between $17 and $34, and shareable small plates priced around $11 to $18, Hole In The Wall offers generous portions and strong value for Midtown East. High-end signature cocktails ($12–$15) and specialty coffees ($3.50–$6.00) keep casual visits economical, while afternoon happy hour drink specials make unwinding after work remarkably accessible.
Coffee purists shouldn't miss the Australian Flat White or an Iced Oat Milk Latte, both pulled from specialty Arabica beans. Diners with dietary preferences will find excellent accommodations, including soft gluten-free bread options for toasts, naturally gluten-free hanger steak and market fish entrees, and plant-based milk substitutes like oat and almond milk ($0.75). Weekday mornings offer easy walk-in seating, while weekend brunch fills up fast, making reservations recommended.
103 Lexington Ave, New York, NY 10016
708 3rd Ave, New York, NY 10017
432 Park Ave S, New York, NY 10016
60 E 41st St, New York, NY 10017
89 E 42nd St, New York, NY 10017
43 E 28th St, New York, NY 10016
Yes, Hole In The Wall offers soft, thick gluten-free bread for their popular brunch toasts and sandwiches. Furthermore, several evening entrees and small plates—such as the HITW Hanger Steak, Blistered Brussels Sprouts, and Market Fish—are naturally gluten-free.
The coffee program features specialty Arabica beans pulled into classic Aussie preparations like the Flat White and Cortado. For a traditional Down Under treat, try the Aussie Iced Coffee served with a scoop of vanilla ice cream and whipped cream. Plant-based milk options like oat and almond milk are available for a $0.75 upgrade.
Yes, Hole In The Wall hosts a popular afternoon happy hour featuring deals on classic and signature cocktails, local craft draft beers like the Hole In The Wall Lager ($9.00), and discounted shareable bites like Parmesan Fries ($11.00) and Salt & Pepper Squid ($16.00).
The Spicy Shrimp Vodka Rigatoni features a pronounced Calabrian chili kick (spice level 2). Other dishes, like the Fried Fingerling Potatoes with kimchi aioli or the HITW Wings, have a milder spice level (level 1) that adds warmth without overpowering the palate.
Absolutely. The 'For The Table' section is designed for sharing, offering items like velvety Whipped Ricotta with salsa verde, golden Pork Sausage Rolls wrapped in flaky puff pastry, and Crispy Char Siu Pork paired with fresh cucumber salad.
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