Hola Arepa

Your choice of four vibrant homemade salsas including red chile-tomato, Hola, tomatillo-avocado, and aji verde, served with freshly fried crispy corn tortilla chips.

Crispy corn tortilla chips served with fresh homemade guacamole made from ripe avocados, lime, and cilantro.

Loaded crispy tortilla chips piled high with melted queso, black beans, citrus crema, tomatoes, citrus onion, scallions, sweet & hot jalapeños, salsa verde, and red salsa.

Golden-brown crispy yuca fries served with your choice of aioli verde or chimichurri dipping sauce.

Golden crispy fried arepa balls stuffed with goat cheese and jalapeño, accompanied by a sweet guava dipping sauce.

Caramelized sweet plantain slices drizzled with cool citrus crema and sprinkled with crumbly white cotija cheese.

A crispy tostada layered with tomatillo salsa, fried eggs with runny yolks, black beans, queso fresco, pickled onion, radish, jalapeño, and fresh cilantro.

Flour tortilla stuffed with cheesy soft scrambled eggs, stewed pinto beans, Hatch chile salsa, and smashed potatoes. Served with mixed greens, potato holas, or yuca fries.

A savory skillet of fried yuca hash loaded with chorizo, a poached egg, beans, tamarind-ancho, pickled cabbage, cotija, tomato, jalapeño, and scallion.

Colorful brunch bowl featuring fried egg, sweet plantain, black beans, tomato, pickled cabbage, jalapeño, poblano sauce, and citrus crema over green rice.

Crispy fried cornmeal empanadas stuffed with black beans & Swiss cheese, served with pickled cabbage & chipotle aioli.

Fried cornmeal empanadas filled with Yucatán-style pollo pibil chicken, served with pickled cabbage & chimichurri aioli.

Crispy twice-fried smashed green plantains served hot and savory.

Charred Brussels sprouts tossed with house chorizo sausage, tamarind vinaigrette, pepitas, grana padano, caramelized onion jam, and radish.

Warm cornmeal arepa filled with black beans, fresh tomato, cotija cheese, and aioli verde, crowned with a fried egg.

Stuffed arepa featuring a fried egg, sliced sofrito-marinated flank steak, extra crispy hash brown, and chimichurri sauce.

Breakfast arepa packed with ham, Swiss cheese, roasted pork, fried egg, mustard, pickles, and aioli verde.

Vegetarian arepa filled with seasoned black beans, creamy queso fresco, fresh tomato, pickled cabbage, corn salsa, and Hola sauce.

Arepa stuffed with roasted sweet potato, black beans, queso fresco, tomato, citrus onion, Peruvian aioli, banana pepper, cilantro, and mint.

Arepa filled with bright orange achiote-cooked pollo pibil chicken, citrus onions, crema, oregano, arugula, and a side of habanero salsa.

Classic Cuban sandwich ingredients including ham, Swiss cheese, roasted pork, mustard, pickles, and aioli verde stuffed inside a warm arepa.

Two corn tortilla tacos filled with tender beef barbacoa, melted crispy cheese, red salsa, red onion, and fresh cilantro.

Tacos filled with adobo-spiced chicken tinga, crumbled cotija cheese, and carrot-jalapeño escabeche.

Tender pork carnitas tacos topped with sweet-tart tomatillo jam, queso fresco, citrus onion, and fresh cilantro.

Vegetarian tacos featuring crispy cheese shells filled with corn salad, chipotle mayo, cotija cheese, poblano salsa, radish, and pickled jalapeño.

Crusty bread sandwich loaded with shredded pollo pibil, mojo verde, melted cheese, citrus onion, green onion aioli, and fresh oregano.

Hearty sandwich filled with shredded beef, Hatch chile pinto bean spread, melted cheese, tomato, aioli verde, pickled jalapeño, and shredded lettuce.

Colorful vegetarian grain bowl featuring sofrito rice, sweet plantains, black beans, tomato, pickled cabbage, jalapeño, poblano sauce, and citrus crema.

Vibrant salad tossed with mixed greens, grana padano, orange supreme segments, citrus onion, radish, pepita granola, and tamarind vinaigrette.

Caramelized sweet plantains served with citrus crema and cotija cheese.

Spiced hash brown coins served with a choice of aioli verde or chimichurri.

Miniature sweet corn cachapa pancakes topped with bacon, corn, cotija cheese, jalapeño, and chipotle-maple syrup.

Fluffy sweet corn pancake topped with rich blueberry compote and fresh whipped cream.

Decadent trifle layered with horchata pudding, banana slices, dulce de leche, cinnamon graham cracker crumble, and whipped cream.

Rich flourless chocolate cake paired with hazelnut Nutella, crowned with whipped crème fraîche.

Creamy coconut chia pudding layered with vibrant mango puree and fresh mixed berries.

Crispy rice treat made with browned butter, marshmallow, horchata spice, glaze, and colorful sprinkles.

Children's mini arepa served with two yuca fries and a side of Hola sauce. Choice of pork & cotija cheese, black bean & cotija cheese, ham & Swiss cheese, or guacamole.

Simple and comforting bowl of green rice (arroz verde), beans, and cotija cheese with choice of slow-roasted pork or chimichurri chicken.

Decadent brunch cocktail made with tequila, cold press coffee, and Licor 43.

Spicy brunch cocktail featuring tomato juice, vodka, chipotle, spices, and Salsa Lizano.

Refreshing michelada made with chipotle bloody mix, beer, and served with tortilla chips.

Classic savory cocktail prepared with vibrant tomato juices and spices.

Bright sparkling mimosa crafted with fresh citrus juice and bubbly wine.

Steaming mug of freshly brewed hot black coffee.

Smooth and bold cold press coffee served over ice.

Refreshing daily house-made lemonade or freshly brewed iced tea.

Authentic Mexican Coca-Cola sweetened with real cane sugar.

Refreshing grapefruit-flavored Jarritos soda from Mexico.

Glass of bright, freshly squeezed orange juice.

Choice of soothing hot herbal tea.

Vibrant cocktail made with tequila, mango, tamarind, lime, apricot, and aromatic bitters.

Spicy cocktail crafted with chipotle reposado, Ancho Reyes liqueur, and passion fruit.

Refreshing green cocktail featuring tequila, cucumber, ginger, green tea, and fresh lime.

Tropical tiki cocktail featuring a rum blend, orgeat, dry Curaçao, and roasted coconut.

Vibrant pink paloma made with tequila, Aperol, prickly pear, grapefruit, and super lime.

Refined cosmo prepared with vodka, Curaçao, rhubarb, lychee, cranberry, and cava.

Bubbly spritz featuring citrus gin, Aperol, elderflower, lavender, and cava.

Bold cocktail made with tequila, citrus sangrita, lime, and grapefruit Jarritos.

Creamy tropical tiki drink with rum blend, coconut horchata, piña, orange, and passionfruit.

Unique tropical negroni crafted with mezcal, pineapple Strega, coconut, and vermouth.

Refreshing house red sangria blended with seasonal fresh fruits and wine.

Refreshing mocktail made with blackberry, passion fruit, citrus, and soda water.

Sparkling mocktail featuring cucumber, ginger, green tea syrup, and soda water.

Rich and creamy coconut horchata infused with warm spices.

House-made fresh daily lemonade or iced tea.

Choice of bottled Mexican Coke or grapefruit Jarritos soda.

Indeed & Hai Hai collaboration pilsner brewed with lemongrass, ginger, and citrus (5.1% ABV).

Robust and hoppy IPA featuring bold hop character (7% ABV).

Crisp and refreshing session pale ale with bright citrus notes (5.4% ABV).

Classic imported Mexican pilsner style bottled beer (4.5% ABV).

Non-alcoholic craft hazy IPA delivering full hop flavor with minimal alcohol (<0.5% ABV).

Refreshing non-alcoholic light brew with crisp drinkability (<0.5% ABV).

Clean, bright Spanish sparkling wine with floral aromas, honeyed notes, and persistent bubbles.

Crisp and light French rosé showcasing fresh strawberry, citrus zest, and a dry, minerally finish.

Fresh and citrusy Portuguese white wine with subtle minerality and a slight effervescence.

Portuguese red blend featuring ripe dark berries, soft spice, and balanced acidity.