Hojoko

Koji cured chicken thigh expertly grilled on the robata, brushed with savory tare glaze and accented with Japanese plum and miso.

Crispy grilled chicken tails seasoned with premium black truffle salt.

A vibrant wedge of charred cauliflower dressed in miso sesame sauce, pickled chillies, togarashi, and toasted peanuts.

Peruvian-marinated wagyu short rib skewers served with fresh onion, aji amarillo peppers, and shiso.

Tender grilled fish collar served with spicy daikon, ponzu, scallion, and lemon (subject to availability).

Crispy ginger-soy marinated chicken thighs served with a fresh lemon wedge.

A generous portion of crispy ginger-soy marinated chicken thighs served with fresh lemon.

Pan-fried pork and shrimp potstickers served with a zesty spicy yuzu dipping sauce.

Buttermilk-brined crispy chicken wings tossed in your choice of garlic soy or spicy gochujang sauce.

Golden Japanese milk bread topped with shrimp, kabayaki sauce, truffle kewpie, and lemon zest.

Crispy panko-crusted chicken cutlet served over steamed rice and potatoes with rich Japanese curry and pickles.

A bacon-wrapped smoky hot dog topped with pickled jalapeños, American cheese, kabayaki, and dancing bonito flakes, served with fries.

Traditional Japanese soup with wakame seaweed, soft tofu, shiitake mushrooms, and scallions.

Steamed premium black edamame seasoned with coarse Maldon sea salt.

Crispy golden French fries dusted with sea salt.

Artisanal soft serve ice cream available in a cone or bowl with rotating seasonal flavors and toppings.

Fresh slices of raw salmon dressed in dashi vinaigrette, serrano, sesame, and lime.

Bigeye tuna sashimi served with tangy tomato ponzu and shiso salsa verde.

Yellowtail hamachi sashimi garnished with ponzu, koji jalapeño, lime, and cilantro.

Classic fresh salmon sashimi served traditionally with soy sauce, wasabi, and pickled ginger.

Traditional cut of deep red tuna sashimi served with soy, wasabi, and ginger.

Fresh yellowtail hamachi sashimi served with traditional soy, wasabi, and ginger.

Traditional 2-piece salmon nigiri featuring fresh fish draped over seasoned sushi rice.

Traditional 2-piece ruby-red tuna nigiri over pressed sushi rice.

Traditional 2-piece yellowtail hamachi nigiri over vinegared sushi rice.

Spicy salmon roll featuring smoked Oaxacan pasilla chile, kewpie, cucumber, and scallion.

Traditional vegetarian uramaki roll wrapped with crisp cucumber and creamy avocado.

Bowl featuring torched tuna, hamachi, salmon, spicy mayo, green onions, gari ginger, avocado, cucumber, iwa nori, and seasoned rice.

Spicy 48-hour chicken broth with hatcho miso, spicy pork, corn tempura, menma, and a soy egg.

Flavorful kimchi fried rice with tiger shrimp, North Country smokehouse bacon, fried egg, nori, scallion ginger oil, and gochujang.

Charred Brussels sprouts tossed in a karashi mustard-soy vinaigrette with apple chutney, pickled Fresno chile, and shiso.

Chilled cucumber salad tossed in yuzu sunomono dressing, miso sesame sauce, sansho pepper oil, shiso, and wakame.

Chopped salad with crispy ramen noodles, ginger sesame dressing, local greens, radish, cucumbers, onions, shiso, and toasted peanuts.

A crispy nori taco shell filled with spicy bigeye tuna, yuzu kosho ponzu mayo, cucumber-daikon slaw, and kaiware.

Crispy nori taco with torched salmon, roasted garlic teriyaki sauce, scallion, sesame, and lemon zest.

Crispy nori sushi taco packed with torched yellowtail hamachi, truffled jalapeño butter, and green onion.

Refreshing cocktail made with Roku gin, orange liqueur, yuzu liquor, and vibrant dragonfruit.

Tropical cocktail featuring Ten to One rum, coco cream, pineapple, orange, and butterfly pea flower.

Lively cocktail crafted with Pueblo tequila, blue curaçao, lime, and pineapple.

Sparkling spritz featuring Fukucho 'seaside' sparkling junmai sake, watermelon, shiso, and lime.

Spicy margarita with Corazon tequila, orange liqueur, lime, mango, and a togarashi spice rim.

Crisp cocktail with Roku gin, pear, citrus, spices, wild peppercorns, and club soda.

Frosty tropical blended drink with Demon Seed scorpion pepper whiskey, pineapple, coco cream, and sweet fluff.

Frozen blended rum cocktail with Worthy Park silver rum, strawberry, lime, and a strawberry popsicle.

Non-alcoholic frozen blend of pineapple, coco cream, and sweet toasted marshmallow fluff.

Refreshing non-alcoholic mocktail with passionfruit, lime, mint, and club soda.

Sparkling non-alcoholic cooler with grapefruit, lime, shiso, and club soda.