Himalayan Restaurant

Golden-brown triangular pastry crust enclosing a savory, lightly spiced filling of seasoned potatoes and green peas, served as a pair with tangy chutneys.

Crispy, lacy onion and jalapeno fritters bound in a spiced chickpea batter and deep-fried to absolute perfection.

Comforting potato and onion fritters coated in a delicately spiced batter and fried until crispy and golden.

Tender chunks of chicken stir-fried with glossy bell peppers, onions, tomatoes, and robust savory chili spices.

Fluffy, pan-fried black lentil patties infused with fresh ginger and aromatic cilantro.

Golden-fried dumplings boasting crispy bottoms and soft pleated tops, accompanied by tomato-cilantro sauce.

A deeply nourishing Nepalese lentil soup prepared from a wholesome combination of eight beans, herbs, and warm spices.

Traditional yellow lentil soup tempered with aromatic garlic and fresh ginger.

Crisp mixed greens tossed with fresh onions, tomatoes, cucumbers, and green peppers, served alongside creamy raita.

Nepalese-style spicy potato salad tossed with zesty jalapenos and fresh cilantro.

Spicy fresh tomatoes mixed with zesty jalapenos and fragrant cilantro.

Sweet and tangy mango condiment offering a delightful fruity balance.

Fresh, creamy plain homemade yogurt with a smooth and refreshing texture.

Traditional spiced pickled radish side with a satisfying crunch and tangy bite.

Cooling yogurt-based side featuring grated cucumber and aromatic spices.

Boneless marinated meat roasted in the tandoor and tossed with authentic Kathmandu-style herbs and spices.

Tender marinated chicken breast cooked in the tandoor and served with house tomato-cilantro sauce.

Tender, marinated pieces of lamb cooked to smoky perfection in the tandoor, served with tomato-cilantro sauce.

Stir-fried rice or wheat noodles tossed with a colorful mixture of fresh garden vegetables.

Comforting stir-fried potatoes and tender cauliflower florets seasoned with garden peas and spices.

Fragrant stir-fried potatoes tossed with whole cumin seeds and garnished with fresh cilantro.

Tender stir-fried eggplant and potatoes simmered in a savory spice blend.

Potatoes slowly cooked with sweet onions, rich tomatoes, and an authentic blend of Nepalese spices.

Crispy fried okra and tender potatoes seasoned with traditional Nepalese spices.

Finely shredded cabbage and potatoes cooked gently with tomatoes and aromatic spices.

Tender young buds of jackfruit cooked alongside potatoes and savory spices.

Earthy portobello mushrooms and potatoes simmered in aromatic Himalayan spices.

Protein-rich tofu cubes tossed with potatoes in a savory spiced tomato-onion curry.

Tender green asparagus spears and potatoes sautéed with fragrant spices in a dry preparation.

Hearty garbanzo beans simmered in a spiced onion and tomato masala sauce.

Nutritious mustard greens fried with chili, garlic, and ginger for an intense, earthy flavor.

Vibrant pureed spinach gravy studded with cubes of fresh Indian paneer cheese and warm spices.

Assorted fresh vegetables simmered in a fragrant coconut milk curry infused with spices.

Tender boneless chicken pieces simmered in a classic, light tomato-based curry sauce.

Boneless chicken pieces cooked in a rich, spiced green spinach puree with traditional herbs.

Fresh fish fillet gently poached in a special herb and spicy gravy sauce.

Plump shrimp cooked alongside mixed vegetables in a vibrant, spiced gravy sauce.

Tender boneless pieces of lamb slowly simmered in a light, aromatic tomato curry sauce.

Tender boneless lamb pieces folded into a smooth, savory spiced spinach puree.

Marinated boneless lamb chunks simmered in a rich, creamy tikka masala sauce.

Assorted garden vegetables and chicken cooked together in a light, mildly spiced creamy curry.

Fragrant basmati rice cooked with green peas, toasted cashews, sweet raisins, and aromatic saffron.