Chilled Jumbo Shrimp
$ 26.00Fresh chilled jumbo shrimp served artfully on a bed of crushed ice with zesty cocktail and creamy rémoulade sauces.
Fresh chilled jumbo shrimp served artfully on a bed of crushed ice with zesty cocktail and creamy rémoulade sauces.
House-smoked salmon served with artisanal toast points and Chef's specialty dressing.
Chicago-style warm and bubbling spinach & artichoke dip served with salsa, sour cream & warm tortilla chips.
Crispy southern style Brussels sprouts with lemon aioli and Reggiano cheese.
Golden-brown toasted ciabatta bread with Parmesan, fontina and cheddar cheeses.
Served with rémoulade — limited availability! Hand-selected California artichokes grilled to perfection.
Traditional salad with chopped egg, smokehouse bacon, served with your choice of dressing.
Little gem lettuce, Reggiano, rustic croutons, our eggless Caesar dressing.
Field greens, jicama, honey-lime vinaigrette, peanut sauce, and tender sliced grilled chicken.
Pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.
Fresh herbs, roasted peanut vinaigrette, Reggiano, and shredded rotisserie chicken tossed with dark green kale.
Ruby star salad featuring crispy salmon, grapefruit, hearts of palm, avocado and creamy vinaigrette.
Pan-Asian noodle salad with mango, avocado, chopped peanuts, basil, mint, and choice of protein.
A composed selection of fresh vegetables with savory dirty rice.
Mango, avocado, peanuts, basil, mint, Thai dressing tossed with rice noodles.
Freshly ground chuck, served all the way with melted cheddar on a house-made bun.
Our signature house-made veggie burger recipe with sweet soy glaze and melted Monterey jack.
Ding's crispy chicken sandwich featuring buttermilk fried chicken, baby Swiss, and spicy slaw.
Famous French Dip Au Jus featuring thinly sliced roasted prime rib piled high on a toasted French roll.
Crispy grouper, slaw, dill pickle, red onion – served à la carte (limited availability).
Cheeseburger with freshly ground chuck, melted cheddar, and hickory sauce on a house-made bun.
Grilled redfish with crispy rock shrimp and lemon butter sauce, served with coleslaw.
Scottish salmon filleted in-house daily, served with broccoli.
Ruby red trout lightly seasoned and hardwood grilled, served with coleslaw.
Rotisserie chicken slow roasted with crushed herbs and apricot glaze, served with dirty rice (limited).
Double-cut pork chop served with braised red cabbage and potatoes colcannon.
Knife & fork barbecue ribs slow cooked and fall-off-the-bone tender, with fries and coleslaw.
Rib-eye steak with pineapple-soy-ginger marinade, served with French fries.
Slow-roasted prime rib served au jus with a side of horseradish cream and baked potato.
Cajun red trout spiced and seasoned, served with house sides.
Rutherford Ribeye served with Worcestershire and blue cheese tomatoes.
Center-cut file hand-selected beef tenderloin, served with broccoli.
USDA Prime hand-selected center-cut beef tenderloin, served with broccoli.
USDA Prime, seasoned and broiled—served à la carte.
Steamed fresh broccoli florets with Reggiano.
Rich and tender braised red cabbage with goat cheese.
Sweet roasted bell peppers.
Creamy classic coleslaw with Ding's pickle relish.
Fresh kale with roasted peanut vinaigrette and Reggiano.
Savory slow-cooked iron skillet beans.
Flavorful spiced rice with savory ingredients.
Crispy golden french fries with dipping sauces.
Creamy mashed potatoes with cabbage.
Authentic seasoned tabbouleh salad with fresh herbs and bulgur.
True Idaho baked potato loaded with classic toppings.
With freshly whipped cream and graham cracker & pecan crust.
Warm five nut brownie served with vanilla ice cream and chocolate drizzle.
Apple walnut cobbler with flaky crust and sweet cinnamon apples.
Located in the heart of the Upper Kirby district, Hillstone (widely recognized by locals as Houston's) delivers an exceptional upscale American dining experience that seamlessly blends energetic social vibrancy with polished hospitality. Known for its sophisticated yet approachable atmosphere, the restaurant features warm wood paneling, intimate booth seating with high backs for privacy, and a lively bar scene that draws professionals and food enthusiasts alike.
The culinary program focuses on precision, premium ingredients, and comforting American classics with distinct flavor profiles. Key highlights from the menu include:
Positioned in the moderate-to-high price tier (with entrées generally ranging from $25 to $65), Hillstone justifies its pricing through generous portions, meticulous scratch-kitchen preparation, and flawless service standards. Beyond the food, the beverage program stands out with expertly crafted specialty cocktails—such as their renowned Lemon Drops—alongside a thoughtfully curated wine list and local craft beer selections.
Due to its immense popularity for both business lunches and sophisticated dinner dates, reservations are strongly recommended, especially for evening seating. Valet parking is available on-site, and the attentive, professional staff ensures dietary preferences and gluten-free adjustments are handled with care, making every visit seamless and memorable.
2048 Colquitt St, Houston, TX 77098
5510 Morningside Dr Ste 100, Houston, TX 77005
2540 University Blvd, Houston, TX 77005
5510 Morningside Dr Suite #150, Houston, TX 77005
3258 Westheimer Rd, Houston, TX 77098, United States
1201 Richmond Ave, Houston, TX 77006
Yes, Hillstone is renowned for its business-friendly atmosphere. The restaurant features high-backed booth seating that provides a sense of privacy, combined with attentive service and a refined environment ideal for professional lunch meetings or intimate dinners.
The Hawaiian Ribeye features a signature sweet and savory pineapple-soy-ginger marinade, while other crowd favorites include The French Dip with house-made au jus, House-Smoked Salmon, and the Chicago-Style Spinach & Artichoke Dip.
Entrées generally range from $21 to $65, reflecting the upscale nature of the restaurant, premium USDA Prime cuts, and scratch-kitchen preparations with generous portion sizes.
Reservations are strongly recommended for both lunch and dinner, especially during peak weekend hours, as the restaurant maintains a loyal following and frequently experiences a wait time.
Yes, Hillstone offers various vegetarian-friendly items such as the House-Made Veggie Burger, The Proud Vegetarian plate, and customizable salads like the Caesar and Thai Noodle Salad.
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