Highland Tap

Traditional rich French onion soup topped with a toasted crouton and melted Swiss and provolone cheese.

Crispy golden fried calamari rings tossed with sweet chili sauce, peppers, and onions.

Creamy house-made pimento cheese served with house-baked seasoned toast rounds.

Warm, creamy spinach and artichoke dip served with house-baked seasoned toast rounds.

Tender escargot baked in rich garlic butter, topped with Swiss cheese and flaky puff pastry.

Chilled jumbo shrimp served with a spicy Sriracha cocktail sauce.

Savory smoked North Carolina trout dip served with house-baked seasoned toast rounds.

Warm Grateful Bread pretzels served with IPA-infused cheese sauce and tangy Creole mustard.

Crisp iceberg lettuce wedge topped with bacon, red onions, tomatoes, and blue cheese.

Fresh baby spinach tossed with mushrooms, diced egg, tomatoes, and bacon.

House-made mozzarella, ripe tomatoes, fresh basil, and an aged balsamic drizzle.

Crisp romaine lettuce with housemade croutons and grated Parmesan cheese.

Grilled Springer Mountain chicken breast over mixed greens with spiced pecans, seasonal berries, and goat cheese.

Roasted baby beets in balsamic dressing over field greens with goat cheese and spiced pecans.

Massive 32 oz tomahawk bone-in ribeye cooked over hickory wood, served with the whole rib bone.

A thick and tender 14 oz New York strip steak, expertly cut and grilled to perfection.

Hand-trimmed lip-on choice ribeye, cut in-house into a thick 14 oz portion.

Tender center-cut filet mignon, available in 6 oz, 8 oz, and 12 oz cuts.

Slow-roasted Certified Angus Beef Prime Rib served with horseradish dipping sauce, au jus, and one side item.

Slow-roasted Certified Angus Beef Prime Rib served with horseradish dipping sauce, au jus, and one side item.

Slow-roasted Certified Angus Beef Prime Rib served with horseradish dipping sauce, au jus, and one side item.

14 oz prime rib pressed with seasonings, seared on a hot iron skillet, topped with hollandaise and crawfish tails, with one side.

Slow-cooked baby back ribs glazed in bourbon bacon BBQ sauce, served with mac & cheese and collard greens.

Mar-Jac Poultry Farms chicken entrée, buttermilk fried or hickory grilled, with grilled vegetables and mashed sweet potatoes.

Two jumbo lump crab cakes over creamy mashed potatoes with asparagus and Hollandaise sauce.

Stout-marinated sirloin steak served with garlic baked fingerling potatoes, grilled asparagus, and mushroom demi-glace.

Sam's famous grilled meatloaf served with house-made demi-glace, mashed potatoes, and green beans.

Wild-caught Atlantic salmon with au gratin potatoes and almond green beans.

Georgia mountain trout with a pecan crust, served over caramelized onion grits with bacon-seared Brussels sprouts.

Grilled mahi-mahi topped with mango pico de gallo, served with baked sweet potato and grilled vegetables.

Steak burger topped with broiled mushrooms and rich Béarnaise sauce.

Steak burger topped with pimento cheese and pickled red onion.

Garlic-chive butter poached lobster piled on top of the original steak burger.

Mar-Jac Poultry chicken sandwich, wood-fired or buttermilk fried on a Challah bun.

Shaved, slow-roasted prime rib on a toasted hoagie with horseradish sauce and au jus.

8 oz NY strip steak served open-face on garlic toast with horseradish sauce.

Seared or fried grouper with lettuce, tomato, and jalapeño tartar sauce on a Challah bun.

Bacon-wrapped salmon on a knotted Challah bun with lettuce, tomato, and jalapeño tartar sauce.

Long Drink Gin can with grapefruit and juniper berry soda and an extra shot of gin.

Bombay Sapphire gin, fresh lemon juice, simple syrup, and Prosecco with a lemon twist.

Uncle Val's Gin, St. Germain Elderflower, fresh lime juice, and simple syrup.

Vodka, blackberry liqueur, spicy ginger beer, lime juice, and a fresh lime wedge.

Creamy cocktail featuring vodka, Jaya Chai Liqueur, cream, and freshly grated nutmeg.

Uncle Val's Gin, Luxardo Liqueur, Crème de Violette, and fresh lemon juice.